Cream Sour negalika sauce: izithako recipe

cream Sour kunye nesosi ekonofile, iresiphi ilula ngokwaneleyo, ngokugqibeleleyo kuncedisana izitya inyama, imifuno, intlanzi kunye neenkowane. Ukulungiselela ngokukhawuleza. Isiphumo inkqubo indalo uzokubona izalamane.

Eliphekwe ngayo ikonofile sauce kunye yeeavokhado: iresiphi zakudala

Ngoku jonga indlela yokwenza i yemveli sauce. cream Sour, igalikhi, idile - ke iinkalo eziphambili. Ngaphandle kwakhe, kukho nezinye izithako. Phakathi kwabo, ngasendleleni, kukho enye isiqhamo nezingaqhelekanga - avokhado.

Le sauce unako uzakunikwa izitya intlanzi, inyama neetapile. Kwakhona unako ukukhonza njengento yokugquma ngenxa salads ezahlukeneyo.

Kuba amalungiselelo efunekayo:

• enye yeeavokhado (zeento khetha iziqhamo enkulu);

• iglasi KFile sauce, cream ezimuncu ;

• Art. Ngecephe parsley nedile (namahlamvu kufuneka kungenwe kuyo);

. • iitispuni ezimbini anyanisi green;

• Salt (malunga itispuni nye);

• isiqingatha itispuni pepper emnyama.

cream Sour negalika sauce (iresiphi):

1. Okokuqala, xa sisitya lula baluphose cream ubumuncu. Emva koko vsypte ityuwa.

2. Emva koko ke fakela i-pepper emhlabeni. Okulandelayo ufane kakuhle ngobuninzi de ukupheliswa ngokupheleleyo ityuwa.

3. Emva koko nolwalamano noThixo sauce KFile cream. Ke ngokomgangatho ixubene.

4. kwamabala Okulandelayo, ungaphindi zinqunqwe (idile, parsley netswele). Uyakwazi uthululele enobunzima kwamabala ngaphezulu okanye ukutshintsha ukwakhiwa kotyani.

Ukupheka sauce "Ordinary Ummangaliso"

Le sauce ukulungele ukuxolela. Iinxalenye ukwakha apho yonke efrijini.

Kuba kulungiselelwa uya kudinga oku kulandelayo:

• iglasi cream (ukhetha ukungaqwalaseli kutyetyiswa kakhulu, umz,-20%);

• ezintathu igalikhi zubochka;

• amacephe Ezintathu yejusi yelamuni;

• imifuno fresh (cilantro parsley mhlawumbi okanye itswele eliluhlaza);

• Salt (ekhuhlangubeni lakho, kubhetele ukuba banikel ');

• pepper komhlaba.

Inkqubo kulungiselelwa sauce ekhaya

1. Inyathelo lokuqala amaxolo neekinofile, ngoko bawahlikihle a grater encinane.

2. chopha Okulandelayo melenko amagqabi. Ukuba kukho igawulwa elincinane, into ingxubevange ezimuncu uya kukhangela mnandi kakhulu ngakumbi.

3. Emva koko ugalele juice ezimuncu yelamuni, imifuno vsypte, ityuwa nepepile. Ke ukuxuba ubunzima ngecephe. Ukuba kanti obukhulu kakhulu, ongeze nentwana yamanzi abandayo abiliswe okanye ezinye inegwele isiselo ubisi. Yiloo nto, sauce ulungele. Ngaba isicelo kwi esityeni.

isosi Hot ne ikonofile netswele eluhlaza

Le isosi eshushu ukulungele akukho lula kakhulu. Le nkqubo iqulathe izigaba ezibini. Kuqala bechamel nesosi kunye begalikhi. Okulandelayo, kufuneka banityakatye kunye cream emuncu.

Ukuze wenze oku isidlo kufuneka:

• cloves ezimbini begalikhi;

• amacephe amabini yomgubo ocoliweyo;

• ezintathu zobugcisa. ibhotolo amacephe;

• 0,25 TSP pepper emhlophe .;

• 0.85 iikomityi cream ezimuncu (umxholo ezityebileyo - 20), i-cut itswele eliluhlaza;

• angamakhulu amane mililitha chicken umhluzi (ukuba akunjalo, ngoko ke indawo ngamanzi plain).

Inqanaba lokuqala yemini yokulungiselela isosi eshushu:

1. Ekuqaleni, ukufudumeza ipani ngembiza ubushushu medium phezu. Emva koko wabeka ibhotolo. Okulandelayo, beka enye KFile apho ezinqunqiweyo. Qhotsa de brown segolide. Zama ukugcina KFile akuthethi overcook, kungenjalo uya kuba nesosi Ekse.

2. njalo ukuluvusa, ngexesha apho umlambo obhityileyo ukuqala balithululele umhluzi. Okulandelayo, ukudibanisa kwi umxube yomgubo. Xa ugalela lonke isuphu, amacephe kuqhubeka ndixoxa de sauce de sikhula. Ke ityuwa wakhe, ixesha kunye pepper, yongeza ezinye condiments (ukuba ufuna). Icebiso: Isixa umhluzi (okanye amanzi) ulawulwa ngokuzimeleyo. Ukuba ufuna nesosi elingqingqwa, ngoko ukunciphisa ivolyum kulwelo, ngenye indlela (udinga i isosi elingqingqwa) - ulwando.

Inyathelo lesibini wokulungiselela i isosi eshushu

Okulandelayo, susa umgubo ezicujiweyo ngomlilo. Okulandelayo, isidumo cream emuncu kuyo. Ke ukuba phehla umoya imvubu. Ngaphambi kokuba eze etafileni nesosi eshushu, nivathise kunye itswele eliluhlaza.

cream Sour negalika sauce. Yeresiphi anika

Sinikezela esinye indlela yokupheka. Le sauce kube lula ukulungele. Enuka KFile ubunzima, yekoriyandire bekuya kuba ngumphelelisi ngokugqibeleleyo inyama kunye nemifuno abandayo izitya. Ukuba sauce ufumane uzinzo engamanzi kakhulu, ukuba zingasetyenziswa njenge yokugquma ngenxa salads ezahlukeneyo.

Nokupheka kufuna:

• beam isiqingatha cilantro;

• ityuwa;

• ezine mushroom;

• ezine igalikhi zubochka;

• isinongo Mivina "5 zobulawu";

• oli yemifuno;

• 120 ml cream ezimuncu (umxholo ngamanqatha - ukhetho lwakho).

Inkqubo yokulungiselela i-cream sauce, igalikhi kunye neenkowane ezisekelwe:

1. Okokuqala, ahlambe amakhowa, ngoko ecacileyo. Okulandelayo, wonqanyulwa, nganye ibe ziingceba ezine. Emva koko shift pan ngamafutha eshushu.

2. Emva ekucoceni cloves KFile. Okulandelayo, usile in chesnokodavilke.

3. Emva kokuba ubunzima ngenxa walala fungi.

4. Emva koko, upheke amakhowa malunga ezisixhenxe - imizuzu elishumi.

5. Emva koko pholisa amakhowa, yongeza ukuba abaseleyo KFile ya kunye cilantro.

6 Ngoko, itshintshele esila weight blender nge cream ukuya uzinzo olufanayo. Yongeza i sauce isinongo "5 zobulawu." Emva ngokupheleleyo.

Kwaye ukuba ukusebenzisa le sauce abantu ungadli imveliso yezilwanyana? Kukho iindidi isosi abatya ezichazwe ngasentla. Kuyo kunokuba cream ezimuncu kufuneka zongezwe imayonnaise soy.

cream Sour kunye eyemayonnaise sauce kunye horseradish negalika

Loo sauce ifunyenwe ezibukhali ngokwaneleyo, uphelelise salads kunye nokutya inyama.

Kuba ukupheka uya kudinga oku kulandelayo:

• uwathandabuze yomile ikonofile, ityuwa neswekile;

• indebe ikota cream ezimuncu kunye imayonnaise;

• intlama yejusi yelamuni (0.5 itispuni);

• itispuni yomile etswele, horseradish ya.

Inkqubo yokulungiselela cream ezimuncu kunye eyemayonnaise sauce ekhaya:

1. Okokuqala, phehla, ambetha okanye blender cream emuncu waza imayonnaise.

2. Emva koko, beka amacandelo zihleli mxube. Ngexesha Ukongeza, lonke ixesha ziphazamise ubunzima. Faka zonke izithako, hlale zama esityeni, kangangokuba akazange ukusebenza elibukhali kakhulu.

3. Le dish wagqiba kwakhona isicelo chips kunye ibhiya kunye nemifuno.

Ekugqibeleni, encinane

Sixelelwa ukuba ukulungiselela indlela KFile nesosi bukhrim, iresiphi echazwe, akukho namnye, kodwa eziliqela. Le Ukongeza iza kunika esityeni flavour elimnandi. Siyathemba ukuba uya kufuneke nokuba sipheke sauce ekhaya. luck Good kwishishini zokupheka, kunye Yiba nomdla wokutya!