Indlela ukupheka sauce tkemali wameva

Hayi sonke Georgians, kodwa isosi tkemali esimthandayo abaninzi. livumba Alone iziqholo unako ukuzisa engqondweni. Ngokuqinisekileyo inyama xa ifakwa kunye sauce ifumana ongenakulibaleka, incasa esulungekiswe kakhulu ...

Georgian isinongo yokwenene eyenziwe Plum iintlobo "tkemali". Noko ke, loo nto ayenzi ukukhula eRashiya, kwaye kufuneka baphume. Siza kuyilungisa tkemali ngameva, njengokuntshula iigadi ezininzi kunye nezindlu. Enyanisweni, ungasebenzisa nayiphi na Plum, eyona nto ibalulekileyo - ukuba akukho mnandi ngokukhethekileyo, zivuthiwe.

Izithako kufuneka: Plum, ipepile eshushu (ekukhethwa ukuba ngqo ukusuka egadini), igalikhi, ipepile ebomvu, imifuno - idile, yekoriyandire, zetyeleba (mhlawumbi indibanisela yonke okanye nayiphi na kuzo), yekoriyandire, ityuwa neswekile.

kancinane, yaye kuphela ngabo uthanda ukuba ukulungiselela tkemali ngameva zonke iintlobo zezityalo aqholiweyo add bonke. Ukuqalisa aba kwethumba. Amathambo wabo musa ukususa. Kungcono nje ukwenza imbobo uze ususe naziphi amasetyana. Kwamabala enze phambi amaqoqo kwaye ufake kwi ezantsi ipani - ukongeza isongo. Sauce ufuna ukudibanisa kancinane ngobunono, kungekhona kuwabhuqa umbala. Galela intwana yamanzi (ukuya eglasini ukwenzela kg nganye yeziqhamo, kodwa kusenokwenzeka yaye ngaphantsi - ngokuxhomekeke ukuthamba of esinkini) ukuya tkemali yethu enameva, ukuba akukho ngci Uvuthise. Yibilise on abile zide zithambe, hlale ukuluvusa. Xa berry baqale zenzeka njengoko kunjalo - kungaba ivulwe. ukuba kube kakhulu ukuthambisa nzima!

Badlule ucoca esinkini. Apha siza kunceda colander, kodwa uyonqena angasebenzisa i blender okanye inyama screwdriver, kodwa version zakudala kubandakanya umsebenzi wezandla. Siya kunika kancinci ukuba nemali yokuhlawula ijusi. nangoko nemifino ulilahle kude.

kwemizuzu 8 kamva, xa isambuku ulwelo amanzi, ukutshintsha colander, nto leyo tkemali sauce wethu elizayo enameva, omnye imbiza, kwaye unike cool. Ijusi ezahlulwe ivakale ilumeza, ukuba zingaba luncedo.

Ukuba umthamo mass ezinkulu zethu, kuya kuba kuhle ukuba alabe libe zizabelo, ukuba zilutshabalalise lula. Don iiglavu zerabha, pre-ahlambe kunye isepha engamanzi yokuhlamba izitya, ukuba akukho ivumba. Sula ngesandla, waxinwa isindululo setyhula. Ekugqibeleni, oku kusahleli kangangesandla iimbewu, Chuba kunye ngumash.

Ecaleni tkemali yethu enameva kongeza zobulawu. ityuwa Okokuqala, ugalele iswekile, uphe kuma kude nokonakala epheleleyo. Thatha blender, usile oko pepper negalika. Emva koko songeza kuwo amagqabi.

Galela okubizwa epanini wethu, kukhethwa aluminiyam, t. To The nesosi lutshile.. Yongeza apho ijusi kancinane sauce waba bit engamanzi ngaphezu ukulungele. Sibeka phezu komlilo, ukongeza yekoriyandire, yaye pepper ebomvu kunye iwuse kwisidudu eluhlaza.

Faka nobulawu bonke ngokuthe ngcembe, ngokuqhubekekayo azizamazamisa kunye uyaqala. Ukuba kuyimfuneko, ungadibanisa iswekile kunye netyuwa. Siyisa ubunzima wethu kwethumba yaye siqhubeke nobushushu imizuzu 8, likuxhoxhela esebenzayo kakhulu, ingakumbi ukusuka ezantsi. Kodwa!

Gcina sauce tkemali sameva, iresiphi leyo ichazwe ngasentla, ekukhethwa kwindawo epholileyo.