Ukuzalisa kuba ikhekhe sponge: iyogathi, ibanana, nut. Iresiphi umqathane roll ekhaya

Kweli nqaku siza kukubonisa indlela ukulungiselela Akunakuba ukuze umqathane. Emva koko, siya ukuchaza Ukrainian lunee ntlobo ezahlukeneyo indalo yayo. Kwakhona uchaze ukuba wenze njani ikeyiki emnandi.

Ukuzaliswa jam

Kuba kulungiselelwa uya kudinga oku kulandelayo:

• 200 ml i jam;
• 100 g ibhotolo;
• icephe brandy.

Cwangcisa izithako, njengoko sibona, into encinane.

Ukulungiselela: ukudala inyathelo ngu step guide

1. Xa blender, uthumele jam. Phehla ngayo.
2. Emva koko wathambisa ibhotolo.
3. Emva koko usile de egudileyo.
4. Emva kokuba ibhotolo akatswe, fakela jam kancinane.
5. Phehla izithako.
6. Emva Ngokufaka jam eseleyo.
7. Beat de mass egudileyo.
8. Emva kokuba ugalele yebranti, phehla.
9. Apha kwaye alungele Akunakuba aphume umqathane jam.

Ehla ezinjalo ukumitha kungcono ukuba ukunika abantwana abaselula. Abantu abadala bazakuyivuyela mveliso efanayo ukugcwaliswa.

Cooking kwi umqathane roll ekhaya

Ngoku khangela kule iresiphi umqathane roll ekhaya. Kuyinto elula. Zincedise esisiseko nawuphi cream. Ifanele ibe sisi cottage kunye nokugcwaliswa banana ngenxa ikhekhe sponge. Inkqubo yokudala kuthatha imizuzu elishumi elinesihlanu.

Ukulungiselela umnini umqathane kuya kufuneka:

• 4 Art. naan oli yemifuno kwakunye nomgubo;
• songe ityuwa;
• 4-PC. amaqanda;
• 3 tbsp. amacephe zeswekile;
• Art. ukhamba intlama yejusi yelamuni;
• vanilla iswekile (iitispuni ezimbini.);
• iiyure enesiqingatha. ngecephe disintegrant.

yokulungiselelwa

1. Emva olwahlula izikhupha zonke iiprothini. Ngoko usile kuqala kunye neswekile netyuwa.
2. Ngoko le mithi onesiphumo, yongeza oli yemifuno, nomgubo kuhluzwa kunye baking powder. Xuba de iyunifomu.
3. Emva koko phehla ngendlela iiproteni amagwebu esiqinileyo. Emva ukongeza izikhupha. Zivuse ngocoselelo kwicala elinye.
4. Gquma iphepha emva nowezojiweyo ngepani baking sokubhaka. namafutha Promazhte.
5. Galela qhuqha on ukubhaka, kwinqanaba ukuze afumane uxande ngokulinganayo babulingana nesandla.
6. Beka eontini osuke kwi 180 ° C. Ukubhaka ikeyiki imizuzu elishumi.
7. Emva kokuba imveliso nangoku kushushu, susa ukusuka eziko. Ke uvule ngetawuli ecocekileyo. Emva koko, susa codex ngokucocekileyo. Emva koko yenza umaleko cream.
8. Emva koko ukulungisa imilo umqulu. Shiya ukupholisa njalo. Emva kokuba imveliso iziqwenga a la ezinokufumaneka. Njengoko ubona, le iresiphi umqathane adlula ekhaya ilula. Ngoko ke, kulula ukuba babe nako ukwenza dessert yonke umfazi.

banana

Banana ukuzaliswa kuba ikhekhe sponge ilula. Uze ube ngogqibeleleyo ukuze ezahlukeneyo iimveliso. Imfunxa sinjengezonkana cream ze banana, umzekelo, into enokwenziwa.

Kuba kulungiselelwa uya kudinga oku kulandelayo:

• 2 tbsp. amacephe zeswekile olungumgubo;
• 200 grams ye-20% fat cream ezimuncu;
• ezimbini banana zivuthiwe;
• vanilla iswekile.

Inyathelo ngu step iresiphi

1. Thatha cream muncu. Yenza sugar olungumgubo. Emva koko phehla de blender ubunzima karhulumente ubukhulu okanye Umxhubi efanayo.
2. Ngoku thatha ibhanana, ekucoceni kubo. Ke uyinqunqe ibe ngamacetyana. Ukuba ukhetha, nithe nawaphula nje. Emva koko ke xhoma ngeyethu a blender. Yenza kubo ezicujiweyo.
3. Ke ukuxuba banana nge cream mass. Kwakhona, ibethe kakuhle a lokuxhuba. Yonke le cream ulungele.

cake uju

Ukuze ulungele kufuneka:

• anetispuni yesoda yokubhaka (ukuba ndibuyekeze iviniga okanye intlama yejusi yelamuni);
• amaqanda ezine;
• icephe sugar;
• 1.5 neendebe yomgubo;
• amacephe ezintathu yobusi.

Inkqubo kulungiselelwa le umqathane

1. Emva olwahlula kwiiproteni evela zamaqanda. Emva koko phehla iiproteni kunye neswekile iincopho isiqingatha.
2. Emva izikhupha phehla kunye neswekile eseleyo kwi amagwebu amhlophe.
3. Kule ndawo ngomlilo ubusi kunye bumpers phezulu umthamo. Ngoko, xa uhlala phezulu, yongeza soda hydrated. Ubilise de ukwakhiwa sizizifanya sinombala.
4. Kanye izikhupha, yongeza isiqingatha abelungu iqanda engqushiweyo. Xuba kuqamba. Okulandelayo, fakela umgubo. Ke ukuluvusa.
5. Ugalele ubusi kunye nakwabanye kwiproteni.
6. Thatha imilo. Nesigqubuthelo codex. Boca ifomu grease ngeoli yemifuno.
7. cake ubusi Bhaka eziko osuke imizuzu malunga namashumi amathathu ukuya amane. Ukuzimisela skewer iimveliso ngetshekhi.

Banana ukuzaliswa nobisi yinto enye

Le cream ufana abantwana abancinane. Banana ukuzaliswa kuba ikhekhe sponge ezilungele. Uya kongeza kuyo.

Kuba kulungiselelwa uya kudinga oku kulandelayo:

• ezimakhulu mabini iigrem ibhotolo;
• 200 ml ubisi yinto enye;
• ezimakhulu mabini grams zebhanana ezivuthiweyo.

Step by iresiphi benyathelo Akunakuba

1. Okokuqala, ngokucacileyo i iibhanana Ixolo, ngoko bazicebule kubo.
2. Koko wenze ukusuka okubizwa iziqhamo a blender.
3. Emva koko shift it kwisitya.
4. Le blender walala lobushushu igumbi ibhotolo.
5. Emva koko banityakatye de kufike ixesha lokuba iba emhlophe.
6. Emva kancinci ugalele ubisi incitshisiwe. Ngexesha isabhokhwe nje nina ufumane ubunzima ukuvumelana efanayo.
7. Emva ukongeza kwi banana ezicujiweyo. Phehla de umoya smooth mass. Le cream ifunyenwe okunencasa kunye aqholiweyo. Kufanelekile ukuba ukumitha of sinjengezonkana amandongomane kunye nobisi yinto enye.

Ukuzalisa ngokusekelwe iyogurt

Inkqubo ukupheka ilula. It ufuna isuntswana amandla nobuchule. Ngoko ke cream nga promazyvat kunokudala umqathane. Le yindibaniselwano ye-sikhokelo ezinjalo, yaye oku ukuzaliswa kukuvumela ukuba ukudala dessert enkulu. Inkqubo ukupheka kuthatha ngaphantsi kwemizuzu engamashumi amane.

Ukuze ulungele kufuneka:

• lwalunye ukhamba yeswekile;
• art ezimbini. ngecephe cream enzima;
• sachet kwe gelatine;
• 500 ml iyogurt emhlophe;
• 70 ml intlama yejusi yelamuni;
• 80 ml yamanzi (efunekayo zokuchithwa gelatin).

Inyathelo yinkqubo yokupheka step

1. Okokuqala, ingalo ngokwakho sisitya nzulu. Galela iyogurt kuyo.
2. Emva koko faka isiqingatha sekomityi iswekile ukuya efanayo.
3. Emva koko phehla nokwakheka kwe lokuxhuba. Oku kwenziwa ukuze ukunyibilika ngokupheleleyo iswekile.
4. Emva zigqithiselwe isitya ezinobunzima lilonke yejusi yelamuni. Emva koko betha nge Umxhubi ukuya kwimo uhlaza. Le nkqubo iza kuthatha imizuzu ubuncinane amabini.
5. Emva koko uthathe epanini, ugalele amanzi kuyo. Beka phezu komlilo, kwethumba ndilinde. Emva Susa lakubalela, makhe cool. Iqondo lobushushu lamanzi xa ayaphola, kufuneka abe ngaphezu degrees mathathu.
6. Emva vsypte kukho gelatin (full package), ndinivuse kude lichithakale. Amanzi kufuneka bangahlali ngentlama enye. ke emva umxube kunye gelatin yedwa imizuzu emithathu ukuya kwemine.
7. Emva koko bawagalele iyogurt. Yonke beat ezilungileyo lokuxhuba.
8. Emva koko uthathe isitya. Ukuze athele cream, ulifefe iswekile (1/2 ikomityi). Beat de nokonakala ngokupheleleyo candelo lokugqibela.
9. Ugalele zonke cream ukuya iyogurt. Xuba zonke enobunzima eyohlobo olulodwa. Zonke ukuzaliswa iyogathi kuba ikhekhe ukulungele. bayigubungele nje enesiciko, makhe eme kakuhle efrijini kangangesiqingatha seyure. Emva koko ke ngokukhuselekileyo ukunyhibhela izonkana eziyolisa intliziyo. Kufuneka kuqatshelwe ukuba isitshizi ogqityiweyo ukuba umqathane iresiphi oko kuchazwe apha ngentla, kufuneka igcinwe ukuze iveki. Kodwa, Kakade, lonke eli xesha, kufuneka refrigerated.

Cream sisi iyogurt

Le ukuzaliswa kuba ikhekhe sponge yi ilula nje ngabo sibheke ngaphambili. Ukudala imfuneko imveliso eqhelekileyo, kungekhona okuluncuthu.

Ukuze ulungele kufuneka:

• 400 ml iyogurt zendalo;
• 400 grams ye curd (oyile medium);
• Amashumi iigrem gelatin;
• ezimakhulu mabini grams zeswekile;
• 80 g yamanzi (ecociweyo).

Indlela ukupheka Akunakuba?

1. Okokuqala, uthululele nendebe yamanzi, gelatin vsypte. Linda lude emthanda.
2. Emva koko uthathe kwisikhongozeli nzulu. Xuba oko iyogurt, encinane samasi kunye neswekile. Ukuba axube, sebenzisa lokuxhuba.
3. Koko makayifake i-manzi kunye gelatin emanzini emanzini. Xa inkqubo rhoqo ndiyivuselele ukususa nawaphi na amanqathana. Xa yenziwe, susa ukusuka isidlo ubushushu.
4. Emva koko uthathe sokuxuba, wasibeka phezu kunamandla aqhelekileyo. Beat ubunzima iyogathi, ngokuthe ngcembe ugalele amanzi kunye gelatin (sele isisombululo). Ngenxa yoko, uya kuba cream uhlaza. Ingasetyenziswa ngqo ekuphekeni dessert.

Ukumitha ne iyogurt kunye cream

Ukuze ulungele kufuneka:

• enye indebe cream enzima;
• 100 grams zeswekile;
• 800 ml iyogurt emhlophe;
• enye orange enkulu;
• sachet kwe gelatine.

Suite iimveliso ilula.

Unyango for umqathane: iresiphi

1. Faka i plate gelatin nzulu, ukuba ugalele amanzi. Shiya lo gelatin ukudumba. Uyakwazi ukubeka elibonakayo ibhafu yamanzi elungiselelwe ngaphambili. Kunyibilika zonke amaqhuma. Emva kokuba mxube opholileyo.
2. Good okuhlamba orange. Emva kokuba uthabathe grater. It sohlobo nothango lwaso. Ngenxa yoko, iitshiphusi.
3. Ukususela kanye incindi yeziqhamo biso ukuya nethontsi lokugqibela.
4. Emva koko, xa isitya, baluphose iyogurt, ukongeza ompe and orange juice. Hlanganisa izakhi kunye.
5. Emva koko ugalele amanzi zipholile ukuya gelatin. Govuza. Thumela inxaxheba efrijini imizuzu elishumi.
6. Emva mix with cream kunye neswekile. Qinisekisa ukuba icandelo lokuqala iyapheliswa. Emva koko, ukuxuba cream kunye sohlobo kuqamba. Emva phehla sokuxuba ukuba uhlaza karhulumente.

Option kulungiselelwa ukugcwala ubisi banana

Ukuze ulungele kufuneka:

• 120 ml ubisi;
• icephe sugar;
• iibhanana (100 grams);
• grams ezilishumi ezomileyo;
• iqanda;
• ompe of lemon omnye.

ukulungiselela

1. Okokuqala ugalele ubisi ibe epanini.
2. Emva koko Faka neswekile.
3. Emva koko ekucoceni iibhanana, uyinqunqe ibe ziingceba.
4. Emva uthumele epanini.
5. Ngoko ukongeza zeerasintyisi, ompe, isiqingatha amaqanda pre-engqushiweyo.
6. Apheke cream kwi ibhafu yamanzi de zamafu.

Ukuzalisa ne banana kunye cream

Ukuze ulungele kufuneka:

• 500 ml cream (20% fat);
• sugar olungumgubo;
• ezimbini banana zivuthiwe.

ubukhulu bananas kufuneka sibe eliphakathi.

Ukulungiswa Akunakuba ekhaya

1. Inyathelo lokuqala sicande iibhanana ezicujiweyo. Ongeze cream ubumuncu.
2. Ubunzima ke phehla ngokucokisekileyo.
3. Yongeza sugar olungumgubo.
4. Emva koko ke wonke mass phehla lokuxhuba.

Ukugcwala itshizi kunye banana

Kuba kulungiselelwa uya kudinga oku kulandelayo:

• 100 ml iyogurt (amafutha ngayo yi 2.5%);
• ezimakhulu mabini grams ye-5% cottage fat samasi;
• ingxowa ze vanilla;
• iswekile ngokuthanda kwakho;
• ezimbini banana ivuthiwe (eliphakathi-ertyisi).

Amalungiselelo kokuzaliswa: inyathelo ngu step guide

1. Okokuqala, wayifaka a samasi blender. Emva koko banityakatye de egudileyo.
2. Emva koko ukongeza izithako eseleyo apho. Axutywe kakuhle. Le nkqubo ukunyibilikisa ngokupheleleyo iswekile. Yonke ukugcwaliswa sesilungile. Ingasetyenziswa kuzo naziphi iimveliso ukusuka intlama umqathane.

Ukuzalisa ne banana, itshokolethi

Le ukuzaliswa ilungele kwiintlobo ngeentlobo dessert. Oku elungiselela imizuzu embalwa. Le cream ayikho kakhulu phezulu-osidingayo, ekubeni kuquka akukho cream okanye oyile.

Kuba ukupheka uya kudinga oku kulandelayo:

• 100 chocolate gram;
• Ezimbini banana avuthiweyo enkulu;
• amacephe ezintathu sugar;
• Kwahamba mililitha isiselo se-orenji.

cream zokupheka

1. iibhanana Mash in a blender.
2. Emva Beka mass kuselukhambeni, ulifefe iswekile, mudyondzisi na isiselo se-orenji.
3. Sibile aphakathi mass ubushushu phezu. Kule nkqubo ukuphazamisa.
4. Emva koko uthathe itshokolethi, lunqumle ibe ngamacetyana. Yongeza i imbiza iyonke emvakweminyaka ukusisusa ebushushwini.
5. Emva kokuba mass Umxube de ukupheliswa ngokupheleleyo tshokoleti.
6. Emva koko uthumele i-cream ebangela efrijini malunga neeyure ezimbini. Ngeli xesha, uba zamafu in guquki.

ukugcwaliswa yokuqala

Kubonakala kuphela emnandi, kodwa iluncedo.

Kuba kulungiselelwa uya kudinga oku kulandelayo:

• ezimakhulu mabini iigrem curd (ephantsi-fat);
• ezimakhulu mabini mililitha cream;
• 100 grams zeswekile;
• ½ h. Spoon ze vanilla yeswekile.

indlela yokulungisa

1. Okokuqala, usike curd. Kufuneka bangahlali lunamahlwili amhlophe. Uyakwazi Congress encinane samasi a blender.
2. Emva koko, kwisingxobo esahlukileyo, uxube iswekile kunye cream. Phehla ezi izithako de a amagwebu eyohlobo olulodwa.
3. Ngenye imini lo sisi, dibanisa cream. Kancinci mix. Qiniseka ukuba akukho amaqhuma. Yonke mincemeat sesilungile.

egcwalisa oyile

Lo ngowona cream ethandwayo. Ukulungiselela elula ngokwaneleyo.

Kufuneka macandelo alandelayo ukudala nokugcwaliswa:

• sac ezimbini inkukhu iqanda;
• ibhotolo (amakhulu amabini grams);
• rum (abanye);
• iswekile olungumgubo (ikomityi enye-wesithathu).

Ukulungiswa nokuzaliswa ekhaya: inyathelo ngenyathelo iresiphi

1. Okokuqala, susa oyile ezibandayo. Makhe linyibilike kancinane kancinane.
2. Okulandelayo, qhagamshela icandelo esebenzayo kunye neswekile olungumgubo.
3. Ke ukuluvusa. Dibanisa ukwakhiwa ngenxa nge zamaqanda pre-wompu. Xuba de iyunifomu.
4. Emva ngokudibanisa kancinane (umzekelo, i icephe) zebranti. Enye mix kwakhona. Yonke le cream ulungele. Kusenokuba nangoko ukusebenzisa ukuba yobuciko zabo zokupheka.

Ekugqibeleni, encinane

Ngoku uyazi into ukupheka ukuwavala ezahlukeneyo ukuze namaqebengwana. Siye kwakhona zokupheka zisisiseko elimnandi. Ukuba ungathanda ubusi, ngoko unako ukuhlawula ingqalelo umqhathane nobusi. It angaba okanye banana curd cream. Eli nqaku kwakhona thaca iyindlela rolls. Siyathemba ukuba ulwazi luncedo umdla kuwe. luck Good ukupheka kunye nesoda ukuwavala zenu, kwaye Yiba nomdla wokutya!