Indlela yogqithe niyalazi okwesibini, ngokulandelana imiyalelo nyathelo kwaye amacebiso aluncedo

Ace asile ayikwazi kunokufikelelwa kuphela ngokusebenzisa umgangatho izinto kunye nokubulawa echanekileyo zonke izigaba neyanamhlanje ephambili. I-tywala efunyenweyo iya kuhlala off-izinongo ivumba ngenxa umxholo kwi negwele kunye ubumdaka eziyingozi hi mpimo zingabalulekanga.

Kutheni kufuneka niyalazi lolwelo yesibini?

ivodka kabini-Yek ekhaya kunye ukuphunyezwa ofanelekileyo luza kuvumela ukuphumeza Ubumandi ogqwesileyo le tywala nokunciphisa ibhabhalaza ngenxa ukusetyenziswa kwayo. Ukusebenzisa indlela ucoco iqhezu igubu umphunga kwaye ezisusa emva neyanamhlanje yokuqala kunye aldehydes , fusel oyile, ibangela umonakalo omkhulu umzimba.

Ngenxa yoko, amancedo le ndlela mveliso utywala ziquka:

• Ukuphucuka okukhulu Ubumandi.
• Ukungabikho ivumba.
• Ukunciphisa umonakalo.
• Ithuba lokuvelisa iziselo amanene afunyenwe utywala.
• Kwezinye iimeko, ukwanda kwe isidanga.

Kukho iimeko apho kufuneka isigaba sesibini. Ezi ziquka:

• Ukusetyenziswa yotywala ekhaya-unokwenziwa usekelwe zeziqhamo amaqunube.
• Zokuhlanjululwa ngu sodium hayidroksayidi, soda kunye nezinye kusitsha imichiza.
• Hayi ekwakuthululwa, ukuba okokuqala kulwenze embi.

Ngokuthatha ixesha komnye umjikelo, uza kufumana i distillate entle, nto leyo mnandi kakhulu ukuba asele, ukonwabisa abamelwane.

Le neyanamhlanje yesibini abanalo: ubuchwepheshe ekunene

Kokuba kuchaziwe imfuneko ukuphucula umgangatho, ezenza abaninzi uyazibuza: indlela nomla- yogqithe isihlandlo sesibini?

uphuza technology ukuphisa kwaye yokuqala umjikelo wesibini isekelwe kwi parameters ezahlukeneyo lobushushu elibilayo kwi imichiza ezibandakanywe ukuhlelwa, wazahlula kubo zibe iincindi ukwahlula enye kwenye.

Into ebalulekileyo kwi umbuzo yendlela yogqithe asile ixesha lesibini ekhaya ukusebenzisa kuphela iqhezu engundoqo neyanamhlanje ephambili. Umzimba ekuthiwa iqulethe umyalelo ubukhulu ezingcolisa ngaphantsi ilukhuni. Maxa wambi iqela lesithathu - i "nemisila", kodwa kufuneka isetyenziswe ukuvelisa imveliso esemgangathweni i "umzimba".

Isigaba sokuqala. ukuxutywa

Inyathelo lokuqala endleleni eya omde zasesekondari - niyalazi ukuxutywa ngamanzi.

Samogon for amandla unyango zasesekondari kufuneka kube degrees 35 ukuya 45. Sebenzisa alcoholmeters ukujonga ngokuchanileyo inqaba othululwayo. I ezinqwenelekayo emva ukuxutywa ingqondo utywala kuxhomekeke iqhezu amandla ezifunwayo kwaye ngenxa yoko:

• Malunga 20 ° - ukuba unayo i "umzimba".
• Malunga 10 ° - xa usebenzisa i "nemisila".

Kubaluleke kakhulu ukuba ingagqithi ukufumaneka ezichaziweyo utywala yezizathu ezibini ezibalulekileyo ngokulinganayo:

1. umphunga utywala bile kunokubangela izixhobo detonation.
2. elimsulwa Iyingozi at an xi ephakamileyo ukwakha gqithisela ezinzileyo kwaye kunzima ukususa.

Amanzi asetyenziswa kufuneka bacoceke, kungakuhle ukunyibilika okanye emthonjeni. Ayikhuthazwa ukusebenzisa Yek okanye prokipyachonnaya. Amanzi etephini kufuneka sidlule lokucoca carbon ime.

Iqondo lobushushu Amanzi unakho ngumsindo, kodwa kuya kuba mnandi cool ukuba iqondo-10 ngexesha ngokubeka kwifriji.

Isigaba sesibini. nokucoca

Inyathelo elibalulekileyo ngokulinganayo ukuze kakuhle phisa zikufumane indlela okwesibini, kukho zokucoca. Eyona ndlela kakhulu imvelo kuthathwa ukuba ahlanjululwe usebenzisa wamalahle wenza ngokuzimeleyo. Amalahle zeBBQ, bathenga ngawo wevenkile iqulethe ukungcola kwalo iyingozi, kwaye kwixesha elizayo kuya kufuneka ukuba yokuzifumana noko.

Kuba nokuveliswa wamalahle kungcono ukusebenzisa iinkuni ethambileyo. Kufuneka wabona ukuba briquettes amancinci okanye kruglyashi kwaye susa noqweqwe. It ayinqweneleki ukusebenzisa nomthi osandul yokutshayelwa, kungcono ukuba anike ukhuni lome isibini iiveki. Emva omiswe, le zithutha ngokuqinileyo zipakishwe umphanda yentsimbi neqweqwe tight kunye umngxuma ukuba ifanelekile. Baphemba umlilo, hlale ukususa yamalahle igqityiwe, yaye ubeka briquettes fresh.

Inkoliso step ngokuhlanjululwa ngokusebenzisa ziyasebenza carbon njengendlela ngaphantsi ekusekweni kwemisebenzi.

Kwakhona zokuhlanjululwa kunokwenzeka usebenzisa potassium permanganate. Oku kwenziwa ngolu hlobo lulandelayo:

1. Isisombululo potassium permanganate emanzini ashushu xa om-1 gram lwe manganese 100 ml ulwelo nganye.
2. Galela isisombululo kulo asile uwahlanganise.
3. Makhe ume iyure de ikeyiki.
4. Yongeza enye icephe nesoda yokubhaka netyuwa.
5. Emva kweeyure ezimbini, abahluza ngokusebenzisa lokucoca eyenziwe cheesecloth okanye yomqhaphu ngelaphu obhityileyo.

Kubalulekile ukukhumbula ukuba rush angafanele ngayo. Umgangatho zokucoca ngale ndlela kuxhomekeke asile igazi kade ukwenziwa nge lokucoca ulwelo.

Isigaba sesithathu. isigaba Secondary

Eneneni, njani Zizigqithile ixesha niyalazi okwesibini, akukho nto enzima okanye zahluke kakhulu ukusuka neyanamhlanje yokuqala. Le mveliso ngenxa ahlulwe aba namaqhezu:

• Iqhezu phezulu okanye pervach - wokuqala 10-12% yamanzi, ukuba kumafa, acetone kunye yayo methyl utywala.
• Iqhezu engundoqo okanye umzimba - alandelayo 80-90% elulwelo, eliquka ubukhulu becala-ethanol.
• Iqhezu bottom - yokugqibela 5-10% bolwelo.

Pervach, nangona uthando olukhulu ngaye ngexesha yiSoviet, basela kuyo nayiphi na imeko engenakwenzeka. Kuye ivumba elibi kwaye ingenza ingozi enkulu ukuba umzimba, kodwa akumelanga ukuba kuphalala. Le yenza ingasetyenziselwa zokudubula phezulu okanye ucoce abafowunelwa ekhadini. Umthamo iqhezu abalinganiselwa kwi ml-50 ilitha utywala ecocekileyo nganye.

ivodka kabini-Yek ekhaya ijolise ukufumana igama iqhezu engundoqo. Qokelela kufikwa apho mzuzu xa amdaka nqaba kusithwa 45%. nomthamo onesiphumo Inqaba asile ezihloliweyo kummandla ka-60-70%.

Umsila abalandeli utywala ekhaya wongezwa nebhetshi elilandelayo ngumash ukwandisa amandla ayo.

Ingaba Kufuneka Ndiye igubu ngomphunga ukuba neyanamhlanje yesibini?

Ubukho igubu ngomphunga okanye dephlegmator ungayikhetha, kodwa kuyimfuneko neyanamhlanje zaseprayimari. ezenza abaninzi endaweni kubo kwakhona Ucoco abanalo. Ngapha koko, oku kwakhona yenza linendawo lemveliso evela oli fusel ngaphandle inkunkuma ngakumbi kwexesha.

Kodwa ukucoca ngokupheleleyo ngexesha lokuqala igubu neyanamhlanje umphunga awukwazi ukunika. Kuba bonke abantu phezu nangenzondelelo ukuphelela, ukuba bayisebenzise ekuqaleni kwakhona neyanamhlanje iya kuvumela kukufezekisa imveliso phantse ogqibeleleyo.

Ukusebenzisa i column ulwelo

Enyanisweni, wamfumana njani asile okwesibini, kunokunceda zokuhlanjululwa ngakumbi usebenzisa rectifier. Oku ezahlulwe sisithuba umahluko komphunga lulwelo. Kwinkqubo neyanamhlanje le asile, yaye iklasi yokuqala ifunyenwe ethyl utywala ecocekileyo.

Ukusetyenziswa yotywala ekhaya-ezenziwe kukhokelela Ukuxinana kwezi rectifier. Kungenxa yoko le nto kwikholam neyanamhlanje, kungakuhle ukuba usebenzise ivodka kabini-enkolo.

Le mveliso imveliso ingundoqo cala ecocekileyo ngaphandle admixtures zokwenza infusions okanye ukusetyenziswa ngendlela yayo enyulu.

izincomo

Indlela yogqithe phisa okwesibini? Tips zingafunyanwa ngezantsi.

Kuba redistillation into ebaluleke kakhulu umgangatho wamanzi kwinqanaba lokuqala.

Musa umva amanyathelo ngokuxuba nokucoca. Amanzi ngokuyinxenye itshabalalisa ubume ukungcola, kunye ucoco amalahle okanye potassium permanganate ukhulule asile iintsalela ezi zinto.

Ukuze ubone iqhezu ngexesha neyanamhlanje rhoqo iliso "amandla" esebenzisa alcoholmeters.

amaqhezu esisiseko efanelekileyo na kumiselwa ivumba. Ukuba ivumba elibukhali ezingemnandi yaphela, ngoko ke waya "umzimba".

Musani ukuba ngabathandi bemali. Khama pervach - impilo ibiza kakhulu.

Ukumisela yenza unako nqaba indlela yokutsha. Niyalazi nkxu iphepha uya kuzitshisa ngaphandle umdlalo kuphela inqaba ngasentla 40.

Ukongeza oki ixolo okanye chips iinkuni emva redistillation ivumela ukususa yokutyiwa kwezinto ezinobungozi, kwaye kwenza asile-like ibranti.

Ukusebenzisa la macebiso, uya kuba nako ukuqonda ukuba kakuhle phisa kuwafumana njani isihlandlo sesibini. Yaye khumbula ukuba iziphumo umgudu. Le neyanamhlanje yesibini niyalazi - inyathelo elibalulekileyo lokufumana imveliso esemgangathweni.

iziselo zokupheka yevodka neyanamhlanje kabini

Ukungabikho ziziqhumiso abangaphezu kwemfuneko kunye nencasa e niyalazi kabini Yek ushiye igumbi amathuba distiller. Indlela elula ukuthenga nokusebenzisa ekulungiseleleni infusions nencasa. Uyakwazi ukusebenzisa izithako zemvelo iyafumaneka kwi zakho.

Kakhulu, abathanda iyasondela ekhaya njhani cognac amanene French. Zokupheka le "yebranti" iseti. Eyona lisetyenziswa kumaxesha amaninzi nokwakhiwa pepper neti bay leaf, inkqubo efunekayo ukumnika okanye emterebhintini umphanda okanye oki neetshiphusi.

Asisayi kuze ngaphezu iKrismesi utywala iresiphi. Ukuze wenze oko, Kakade ke, kuyimfuneko ukuba phambili:

1. Bhala oki Umphanda apile zakhutshwa ze ugalele abanalo.
2. Shiya ukudlulisa isiqingatha sonyaka.
3. Nzima ngenxa ngesihlungulo entle okanye ilaphu.
4. Yongeza iswekile ukunambitha.
5. Ukuzifudumeza ukuba ithumba izihlandlo ezithathu, nikuphaphele ngenyameko yokhuseleko emlilweni.
6. Beka endaweni epholileyo kangangeveki.
7. uhlobo Back.
8. Ukuxuba ngamanzi umlinganiselo seelitha ezili-10 kwekota namanzi.
9. Elima aze lokucoca.
10. Christmas vodka lilungile.

Recipes esekelwe yevodka ezininzi, yaye ngamnye ungakhetha efanelekileyo ekhuhlangubeni lakho.