Chanterelle: inkcazo ngundo, iifoto kunye neengcebiswano ezinokusetyenziswa ukuze okusula

Chanterelles eziqhelekileyo kakhulu ngenxa iimpawu zazo incasa, kwakunye nempembelelo enamandla amayeza. Nguye akoyiki zezinambuzane ngenxa hinomannozy umxholo esibulala zonke mibungu ziimpethu. Kungenxa yesi sizathu, chanterelles, impethu le-ingadliwa, phantse ziphinde zenzeke.

Kweli nqaku, siza kukubonisa indlela ukwahlula ezi fungi ngu oogxa babo bobuxoki, apho zikhula, ziziphi iintlobo nendlela abalungiselele elizayo.

uhlobo

Kwihlabathi kukho iintlobo ezininzi ezi zipho ezimangalisayo yehlathi: kwindawo yokuqala, kakade, chanterelle, iifoto apho ubona kweli nqaku. A kancinane kancinane velvety eqhelekileyo (orange eliqaqambileyo), nesindindeneyo, ukuba anencasa aphuke Hymenophore yintlama izimvi - ezimnyama zavuleka ezimhlophe.

Chanterelle amaninzi amaninzi zifumaneka emahlathini nakuMntla Melika, i izimvi - kumntla ikhweyitha kwindawo ephakathi yaye le ndawo. Olu hlobo labavuni mushroom kudlule ixesha elide ngu - ndoyika umbala yakhe eyoyikekayo emnyama kunye nemilo, esifana ityhubhu. E Germany, kwathiwa ngokuba "ixilongo ukufa", ekholelwa ukuba mushroom ayityhefu. Enyanisweni, ivumba kunye ukungcamla le iindidi ngundo liphezulu kakhulu kwisalamane yayo ebengezelayo.

Chanterelle: incazelo

Oku kumnandi mushroom ikepusi sangqa cm-3 ukuya kwi-14, imibala emthubi okanye naorenji kwaye i imilo ezitenxileyo ezinokwenzeka. Kunokuba khaxa okanye phakathi, okanye nengenisa-phantsi.

Leg ukuphakama cm-3 ukuya kwi-10, ubukhulu kunye ngokuqhubekayo, edidekile, ngokokuqhelekileyo kunye ikepusi kwaye phantse umbala omnye. ayanda phezulu. Le inyama ashinyeneyo, nenyama, ngokufuthi ezinezikhondo, emhlophe. Xa ohlohliweyo, yena blushes kancinci.

Imi mushroom Fresh na incasa ezimuncu kancinane kwaye livumba iziqhamo eyomileyo. Chanterelle - mushroom ukuba kumngcipheko siziinduli, waguqa ezantsi. Ixolo siyahlukana le chap nzima. Kuyinto kakuhle kakhulu kwaye kamnandi ngaphandle kwebala.

Apho kakhulu ikhula iingcuka?

Oku kwenza ngundo mycorrhizal ngokufuthi imithi ezahlukeneyo, kodwa uninzi wesuka pine, nespruce, oki okanye beech. Ngoko ke, inkoliso chanterelle efumaneka emahlathini mixed okanye coniferous. Ezi Amakhowa lifuna kwelanga, ngoko ke bakhetha enengca kunye neendawo mnyama.

Noko ke, iqhuma sporophores isixa esikhulu ukufuma kufuneka, ngoko mushroom ukhetha evulekile apho kukho isixa esikhulu inkunkuma moss okanye ukukhusela umhlaba kukoma.

Xa ukuqokelela chanterelles?

Chanterelle uqalisa nithwale isiqhamo izixa ezinkulu ekupheleni kwehlobo. Noko ke, kwiminyaka imbalela, eli xesha unokushenxela kancinane ukuya ekuqaleni ekwindla. Amaninzi, ezi fungi inokufumaneka ecaleni nompleyini. Kwaye isizathu sokuba le ndawo nje kuphela mycorrhiza.

Chanterelle akukho fastidious kakhulu xa ukhetha "neqabane", kodwa umhlaba efanelekileyo asidi, nto leyo idla wabumba ukusuka pine kuba pine inkunkuma, nto leyo ngokuthembekileyo mulches umhlaba, ukukhusela zizala kukoma.

Ukukhangela ikhowa imiphetho ehlathini, clearings. Fumana ngokusebenzisa umbala oqaqambileyo ayikho nzima. Chanterelles Akukho efihliweyo phantsi kwamahlamvu. imizimba Fruiting bebodwa ngeke zintshule. Chanterelles awakhi glades yimfumba grand, kodwa ke ukuba uthe wadibana mushroom nye, ngokuqinisekileyo uya kufumana iqela kwabanye.

Processing kanye nokugcina

Chanterelles - Amakhowa ethandwa kakhulu, nangona bathe basonta kudidi lwesithathu. Isizathu kukuba olu hlobo ulwandile bit umzimba, oko nga iinxalenye ezinkulu kakhulu.

Phambi uwapheka kufuneka zihlanjwe kakuhle. Uninzi cut yesiqhelo - ifayibha equlethwe kulo, liya kuhlala ezinzima ngexesha upheka. Ezi amakhowa unako eluhlaza, okroqiweyo, pickling, amazinyo. Phambi ukupheka inyama kufuneka iziqwenga amancinci - oko kuya kwenza kube lula inkqubo. bembewu abaninzi mushroom musa iingcebiso uzomisa, ekholelwa ukuba ngale ndlela zibe lukhuni. Noko ke, le ngxelo kusini na, eyona nto ibalulekileyo ukuze bafunde ezinye iimfihlelo eziya kubavumela ukuba ukupheka chanterelles aqholiweyo, noxhamla ubuncwane.

Indlela ukuba yome amakhowa (chanterelle)?

Ungasebenzisa indlela endala-lixesha: Amakhowa wonke kufuneka enziwe kwi umtya eshinyeneyo wabaxhoma ngendlela, kwindawo eyomileyo kakuhle umoya. amaso mushroom olunjalo kufuneka ngamaxesha ijikelezwe ku ukufuma macala onke, waya kakuhle.

Le ndlela ephumelelayo omiswe, kodwa ke elide: makhowa owomileyo ngokupheleleyo iintsuku ezisixhenxe okanye ezisibhozo. Chanterelles ngexesha omiswe kufuneka zikhuselwe iimpukane nezinye izinambuzane. Ngoko ke, le ndlela yeyona kakhulu indlu lizwe, apho ubuhle enjalo uyakwazi akuxhome esitratweni.

cabinet iyoma

Enye indlela ethandwayo ukuba iyoma ngokwendalo - iimpungutye ibolile kwindawo othe tye. Ngokuqhelekileyo, ityala eqhelekileyo le. kumphezulu Pre kuyimfuneko ukubeka iphepha. Kufuneka ibe umaleko obhityileyo ibolile ekrwada inshorensi kunye nenye iphepha, ngaphandle ngokucinezela kuyo. Oku kuyimfuneko ukukhusela kwizinambuzane.

sisebenzisa eziko

Kaninzi e chanterelles ekhaya womisa eziko. Ngokuba lo cut iziqwenga kufuneka fungi cazulula umaleko obhityileyo bhaka, alumuniyam okanye isikhumba azifakwanga. Ukuba akadliwa baninzi, ungasebenzisa iitreyi ezimbini ukubhaka ngexesha elifanayo.

Eziko lusitsha ukuze degrees 50 wayifaka ukubhaka kuyo. Gquma eziko, eshiya umsantsa encinane usebenzisa potholders okanye iitawuli. Ngesi sithuba nge zomphunga iya kuphuma kulwelo fungi. Emva kweeyure ezimbini, xa umoya ekhitshini uya kuzaliswa livumba kaThixo amakhowa, ubushushu eziko inyuswe ukuya degrees 60.

Kwanasemva kokuba nesiqingatha seyure, hlale evula nowezojiweyo ngepani oveni babuye ukufumana amakhowa ukulungele ukususa. Ukuba akwenzeki oku, ngoko ke amaqhekeza peresushatsya ezincinane eziqwenga ezinkulu andizukuncama nayiphi ukufuma kwaye emva koko babe wulahle.

microwave

Le ndlela yeyona phambili omiswe, kulula, kodwa kakhulu anzima. Ukongeza, kufanelekile ukuba imali encinane amakhowa. Thinly batwabulule phezu kweenyama nembasa, flat, uyibeke idliwa imizuzu engamashumi amabini kwi amandla 180 watts. Emva koko kufuneka asuse i imbasa ze ugalele zonke Mark ulwelo. Umnyango ngeli xesha kufuneka evuliwe imizuzu emi-5.

Kwakhona, wabeka imbasa omnye imizuzu engamashumi amabini kwi indlela enye, waphinda ugalele ulwelo kwaye yilindele ixesha. Le nkqubo iphindiwe amaxesha amaninzi kangangoko kuthatha ukuba chanterelles iphekwe ngokupheleleyo.

Indlela ukufumanisa ukulungela?

izilayi Ukuzimisela mushroom lula ukufumanisa ukuba uzama ukwahlukana nayo. Kufuneka ukuba ivuthu- esandleni sakho. chanterelles omile kufuneka ngokuchanekileyo phakathi kweminwe ukuba ukugoba uzaphule - kuphela isicelo yakwenza ethile. Kubalulekile ukukhumbula ukuba indawo nandzu kufuneka womile.

Enye indlela yokuqingqa ukufumaneka amakhowa - sisinye. Emva okusula chanterelles alula izihlandlo ezilishumi. Ukuba baphelelwa ubunzima ngaphantsi, ngetshaneli kufuneka iqhubekeke.

luthathe chanterelle

Chanterelle lineqela iipropati zonyango. Eyona idumileyo - ukukwazi ukulawula ukungcola woMntu. Kugqityiwe uhlobo Pharmaceutical le sicatshulwa eveliswe granules, ngokufuthi yinxalenye yenkqubo antiparasitic.

Isixhobo 2 njengezingxobo ezilawulwa (abantu abadala) kabini ngemini. Abantwana ukuya kwiminyaka-10 idosi lifinyele ngesiqingatha. Ikhosi ye unyango - iintsuku ezingama-30.

imiphumela emibi

Kunokubangela ukuqunjelwa okuphakathi kwimeko hypersensitivity ukuya ichiza. Amatyala negazi lakho, nto leyo ibonakale njengoba urticaria.

Izimo

Chanterelle Isicatshulwa kufuneka kuthathwe:

• ngexesha lokukhulelwa;
• zisanyisa;
• hypotension;
• abantwana ukuya kwiminyaka emi-3;
• kunye loluthando exesheni.