Yintoni i-blanching? Sifunda!

Ekuphekeni, kukho iindlela ezininzi zokulondoloza ukubonakala kwintlobo yeemveliso, kunye neempawu zabo ezikhethekileyo, ezinokutshintsha phantsi kwefuthe lokushisa okuphezulu. Ezi zicwangciso zibandakanya i-blanching. Ingcambu yeli gama livela kwi-white blanche, oko kukuthi, "mhlophe". Ngesinye isikhathi, le nkqubo yokucoca yayisetyenziselwa ukugcina umbala wenyama kunye namathambo kwi-broths. Yintoni "i-blanching," kwaye kutheni ufuna ukwenza oku?

Ngamanye amaxesha, ukwenzela ukuba isidlo esilungeleyo sibe sikhanyayo kwaye sibonakale sihle, kuyadingeka ukuba silondoloze umbala wokuqala wemifuno. Wonke umntu uyazi ukuba xa ukupheka okanye ukucima i-pepper yaseBulgaria efanayo, iitamatisi, i-broccoli ilahlekelwa ukukhanya kwayo kwasekuqaleni kwaye ifumana i-hue e-brown brown. Apha, kulo mzekelo, i-blanching isetyenziswe. Emva kwonyango olufanayo, imifuno igcina umbala wayo wendalo, njengokungathi uyagcinwa. Kodwa yintoni "u-blanching", yiyiphi intsingiselo yale nkqubo?

Kwintliziyo yale ndlela yokucoca yinkqubo yonyango yexesha elifutshane kunye namanzi ashushu okanye i-steam. Kule nqubo, uluhlu oluphezulu lweseli luyifake kwaye lukulungiselele okubhalwe kwimeko yokuqala. Ukwenza oku, ukutya kungatshitshiswa ngesitya esitshisiweyo kwisitya esitywinwe, sithengiswa ngamanzi abilayo okanye ungene kulo ixesha elifutshane (ukususela kumasekhondi angu-30 ukuya kwemizuzu emi-5). Inkcazo enjalo ivumela ngokufutshane ukucacisa umgaqo wokusebenza, kwaye ibonisa ngokucacileyo ukuba yi-blanching. Imifuno, umzekelo, awunayo imizuzu engaphezu kwemizuzu ukulungiselela. Kodwa ngokutya, intlanzi, iinkuku, iimveliso eziqinileyo zingadinga ixesha elide ngenxa yobumba obukhulu.

Le nkqubo iphinda iyenze imikhiqizo emininzi ukuphelisa ukukrakra. Ngokomzekelo, amaninzi amakhowe anele i-milky juice engekho emnandi, oko kuthetha ukuba kufuneka bahlanjululwe ngaphandle. Emva koko, qala ukupheka ngendlela eqhelekileyo. Ukongezelela kumakhowa ngenxa yale njongo, ngamanye amaxesha isitshalo seqanda siqhutyelwa, ukukrakra kukhishwa kwiziqhamo ezinkulu zekhukhamba, kwaye inyama yemidlalo nayo igcinwa kwi-lactic acid.

Ngokuqhelekileyo kwiindlela zokupheka ezisebenzisa utamatisi, kukho isidingo sokugcoba ngaphambi kokugaya okanye ukusetyenziswa kwezinye izinto zokucoca. Le mfuneko ayiqhelekanga kwiitya zokutya zesiTaliyane okanye zesiFrentshi, apho iitamatisi ziyisiseko samasiki amaninzi. Yintoni "i-blanching tomato" kule meko? Ngale ndlela ithetha ukunciphisa itekisi yonke emanzini abilayo imizuzu 2-3. Oku kwenziwa ukwenzela ukuba emva koko kulula ukususa isikhumba, esilukhuni kunzima ukusikhupha kwifomu entsha. Ngaphambi kokutshiza utamatisi ngamanzi abilayo, kucetyiswa ukuba wenze umnqamlezo ngamnye kuwo, ukuze uqale ukucoca kule ndawo.

Indlela efana nayo isetyenziswe ngaphambi kokuqanda imveliso ethile, umzekelo, imifino okanye i-asparagus ibonakala. Yintoni "i-blanch imifino"? Xa uhamba ngokukhawuleza ngamanzi abilayo, iintambo zeentente zemifino kunye ne-asparagus abanalo ixesha lokupheka nokutshintsha umbala kunye neengcamango, kodwa ngelo xesha ziba mncinci. Kwimeko yemifino, emva kokuba le nkqubo inokukhutshwa ngokukhuselekile, ngaphandle kwengozi ekugqibeleni iya kuba mnyama kwaye ibone efrijini. Kodwa i-asparagus kule fomu isenokudliwa kakade - iya kuba yinto efanelekileyo kakhulu yokutya, isicatshulwa, ithambileyo kunye neqhumiso.