I-saccharinate ye-sodium: inzuzo kunye nengozi

Sekuyiminyaka engama-130 edlulileyo ihlabathi alizange likwazi malunga nokutya okunomsoco ngaphandle komxholo weswekile. Kodwa ngokusungulwa kwendawo yokuqala yeshukela, ebizwa ngokuthi i-saccharin, ukuthandwa kwezi zidibeneyo kukhula ngokukhawuleza. Kodwa kunye nalo, kukho ukuxhalaba okukhulayo, kuba umboleki uloyika njalo ngemiphumo emibi ye-sweeterers, eyintloko phakathi kwabo i-sodium saccharinate. Izinzuzo kwaye kumlimaza - kwizikali ezahlukeneyo, apho kulungelelanisa iingxaki zabantu abagqithisileyo okanye abanesifo sikashukela kunye nomngcipheko womhlaza wokusebenzisa i-saccharin. Enyanisweni, uMtyholi akayibi kakhulu njengoko epeyintiweyo, kwaye kungcono ukuyiqonda umbuzo ngokugqithiseleyo.

Ziyintoni i-sweeteners

Kwakhona kuthiwa yi-sweeteners, kwaye intsingiselo yokusetyenziswa kwabo iyancipha ukunikela ukutya okanye ukusela isonka esiphumileyo ngaphandle kokulimala kunye neekhalori ezithwala umqhamo oqhelekileyo okanye i-beet beet.

Zonke izitishi zentshukela zihlukaniswe ngamaqela amabini:

• I-Natural, okanye i-sugar alcohols - ayinabungozi, kodwa i-caloric, nto leyo ithetha ukuba abayi kuhambelana nabantu abanenkxalabo malunga neengxaki zokulahlekelwa kwesisindo;
• Ama-acin amino acids - awanalo iikhalori kwaye zikhulu amaxesha amnandi ngaphezu kweshukela evamile, kubi ukuba abaninzi babo basolwa ngokubacaphukisa izifo ezinzulu.

I-Saccharinat yile iqela lesibini, kwaye ngokuqhubeka siza kuqhelana nayo ngokubanzi.

Yintoni na?

I-Saccharin, yinto ye-sodium saccharinate, i-sodium saccharinate, yi-E 954, i-sweetener ebonakalayo ebonakala njenge-white, i-crystalline powder. Iyabhubha kakuhle emanzini, ayichasene namaqondo aphezulu aphezulu kwaye akayi kutshabalalisa itiye elitshisayo okanye ukubhaka, kwaye ayinalo iikhalori kwaye ilungile kunokuba ushukela oqhelekileyo ... ngamaxesha angama-450.

Isici sesigqirha sakwa-saccharin kukuba sinika umkhiqizo othandekayo uphawu oluthile lwensimbi. Uninzi aluyithandi, kodwa namhlanje kukho izifaniso ngaphandle kwalolu hlobo. Ngokuqhelekileyo, umkhiqizo uthengiswa, apho kukho izithako ezahlukeneyo, umzekelo umxube we- sodium cyclamate- sodium saccharinate.

Kwakhona kubalulekile ukuba i-saccharin ayixilwanga kwaye ikhutshwe emzimbeni ungatshintshi. Kukho izifundo, nangona kunjalo, azange ziqinisekiswe ngokuqinisekileyo ukuba i-saccharin inokuthatha isenzo se-bactericidal.

Imbali yokuveliswa

Imbali yalo mthakazelisi igcwele ukuphazamiseka nokuguquka. Nangona i-additives yaqulunqwa e-US kwaye yafika eRashiya esuka apho, umqambi wayo wayengowokuzalwa eTambov Konstantin Falberg. Wayesebenza kwibhubhoratri yekhemishini yaseMerika uAira Remsen, apho wayebandakanyeka ekuveliseni i-toluene kwilahle. Ngenye imini emva komsebenzi, wadla nomfazi wakhe waza wabona ukuba isonka sinomdla ocolileyo. Kodwa isonka esinye kwisandla somfazi sasisoloko siqhelekileyo. Kwacaca ukuba i-toluene, eyashiywe kwiminwe yakhe emva komsebenzi, yayisolwaphulo. U-Falberg wenza iimvavanyo waza wabala ixabiso eliqulethwe kwi-toluene, elinika ubumnandi, waza wanikwa i-saccharin efanayo. Kwakukho ngoFebruwari 1879.

Ingxaki enzima ye-saccharin

Kufuneka kuqatshelwe ukuba oku kwakungesiye isithandwa sokuqala esichazwe ngabaphandi, kodwa kwakungokuqala okanye kukhuselekileyo kwimpilo yabantu. Kanye kunye noRemsen, i-Falberg yashicilela imisebenzi enzululwazi emininzi kwisifundo se-saccharin, kwaye ngo-1885 i-patent yenziwe ngokubakho ukuveliswa kwesi silwanyana.

Ukususela ngo-1900, i-saccharin iye yapapashwa njengengxenye yeshukela yabashukela besifo sikashukela, okwakungathandwa ngumenzi wemveliso yemvelo. Umkhankaso wokuqala, waqalisa ukulimaza kwe-saccharin njengobangela ukulimala kwizitho zangaphakathi zemiba. Ukuvinjelwa ngokupheleleyo kwi-sweetener kwakunqandwa nguMongameli wase-United States uTheodore Roosevelt, yena ngokwakhe owayesifo sikashukela kwaye wasebenzisa umnandi. Kodwa uphando oluthe gqolo luqhubeka luqhuba ukwesaba kubabathengi, kunye nomtsalane wokuthandwa kwe-saccharin eMelika (oko kukuthi, i-States yayingumthengi oyintloko wesongezelelo) yawa. Kodwa iimfazwe ezimbini zehlabathi ezilandelelanayo zabuyisela kwakhona i-saccharine ebomini bethu - ekuqhubeni imisebenzi yemikhosi ukuveliswa kweeshukela kunciphise kakhulu, kwaye isiphumo esiphuculisayo, esasibiza kakhulu, singene ebomini babantu ngokugqithiseleyo.

Iso lakhe laphinde layisongela, njengoko izazinzulu zakwazi ukuvelisa umdlavuza kwiigundane zokulinga, zondla inani le-saccharin elihambelana neekotini ezingama-350 ze-soda, ezithandekayo nguye. Ezi mvavanyo zazibuza ukukwazi ukuthengisa i-additive, kodwa akukho namanye amaqela enzululwazi angaphinda ezi zifundo. Ngoko i-saccharin yahlala kwii-shelves zeevenkile kwaye namhlanje ivumelekile phantse kuwo wonke umhlaba, kuba ithathwa njengekhuselekile kwimpilo. Ukuba uyisebenzisayo kwiiyithingi ezifanelekileyo, kunjalo.

I-saccharinate eyingozi

Nangona i-saccharinate esemthethweni, abantu abaninzi bayicinga ukuba basebenzise kakubi. Ezinye izazinzulu zikholelwa ukuba le nto yingozi ye-carcinogen kwaye inokubangela ukuba kwakhiwe izicubu ezimbi. Nangona kunjalo, akukho bungqina bokwenene kule, iimvavanyo azange ziqinisekise le ngongoma yombono. Ngako oko, i-sacyrinate ye-sodium ithathwa ngokuba yintlephelo ekhuselekileyo nje kuba ifundwa ngaphezu kwezinye.

Kunconywe kwaye umthamo omkhulu wemihla ngemihla yezinto eziyi-5 mg nge-1 kg yesisindo sakho, ukwenzela ukuba ukuba ungadluli umgangatho oqhelekileyo, ukusetyenziswa kwe-saccharin kuya kukhuseleka.

Nangona kunjalo, awukwazi ukukhipha ngokupheleleyo ushukela ekudleni, kuphela ukuba awukho isifo sikashukela. Ithatha inxaxheba kwiinkqubo ezininzi zokuxilongwa, kwaye ukungabikho kwayo ngokupheleleyo kunokulimaza umzimba. Ngoko ke, ukuba ungenaso isifo sikashukela, ungasebenzisi i-saccharin njengenye indlela ushukela oqhelekileyo imihla ngemihla.

Ukuqhelisa ukunambitheka okungathandekiyo, i-sacyrinate ye-sodium ivame ukuxutywa ne-cyclamate. Ukulimala kwe-sodium kungenza kubaluleke kakhulu - kungqinelana nokuhluleka kwenkunzi. Kwakhona, zonke izithako zinefuthe le-choleretic, kwaye ukuba unengxaki kwi-biliary tract, ungadli oku kutya. Kwaye ngokubanzi, nayiphi na indawo yokutshatya ishukela kufuneka ithathwe emva kokubonisana nodokotela.

Kufanelekile ukuba sicinge ukuba i-sweetener saccharinate (i-sodium saccharinate) ifumaneka kwiingxube ezininzi ze-carbonated soft drinks, kwaye ukusetyenziswa kwazo ngokweqile kungabangela ingozi kwimpilo. Ngokukodwa kubandakanyeka ngabantwana nakwishumi elivisayo abanokusela iilmonades literally liter, echaphazela kamva, umzekelo, kwi-prostate gland.

Izinzuzo

Ngaloo ndlela, i-saccharinate ye-sodium yokuzimela ayiyi kuzisa umzimba, ekubeni ingenayo isondlo. Nangona kunjalo, kungabalulekanga ngqo kumzimba ngenxa yokutshintshwa kweswekile. Oku kubalulekile kwindawo yokuqala kubantu abanesifo sikashukela. Esi sifo siqulethwe kukuba ngenxa ye-metabolism ephukile, ushukela unqunyanyiswa, kwaye ubuninzi bawo buhlala egazini. Umphunga womzimba unika uvakalelo, kodwa upheliswa ngokupheleleyo emzimbeni, ngaphandle kokugxininisa imeko yesigulane.

Enye kunye ne-sweetener yiyo yokuba ayikhokelela kwi-caries, ngokungafani noshukela oluqhelekileyo. Nangona kunjalo, ukucoceka komlomo ngokufanelekileyo kwaye akukho kakubi ukusetyenziswa kwamnandi kuya kunika impembelelo efanayo.

I-saccharin ye-sodium yokulahleka kwesisindo

Nangona inzululwazi kunye noogqirha basondeza ngokutshintshwa kweeshukela, kuquka i-sodium saccharinate, yesifo sikashukela, bahlala besetyenziselwa ukulahleka kwesisindo. Kwaye akukona nje ukuphatha ukunyanya, kodwa nangokuphathelele ukutya okudlulileyo kwimizuzu engaphelele kuyo yonke intokazi.

Ekubeni i-saccharinate ye-sodium ayinalo iikhalori, ngakwesinye icala, ilungele ukutya - iyakuncasa ikhofi okanye indebe yeti ngaphandle komngcipheko wokuphucula. Nangona kunjalo, i-sweeteners ibinokubangela ukuba kube nempembelelo eyahlukileyo kunye nokufumana ubunzima obunzima. Konke malunga ne-insulin, eveliswayo xa sidla i-sweet. Xa lesi sishukela esiqhelekileyo, umzimba uqala ukwenza i-carbohydrate ibe namandla. Yaye ukuba i-sweetener, ke akukho nto yokuyenza, kodwa isalathiso esivela kwingqondo malunga nokufika kwamnandi kuhamba okufanayo. Emva koko umzimba wethu uqala ukugcina i-carbohydrates kwaye, ngokukhawuleza xa ifumana ishukela lokwenene, ivelisa ngaphezu kokufunekayo, inani le-insulin. Isiphumo sidiphozo samafutha. Ngoko ke, ukuba unesidlo, zama ukuzisela ukusela kunye nokupheka ngokupheleleyo ngaphandle kweshukela, okanye ngenani elincinci lemveliso yemvelo.

Ezinye iindlela zeSaccharin

Kukho ezinye izithako, ezininzi zanamhlanje kwaye ngezinye iindlela zincinci. Ngoko, i-stevia ithathwa njengeyona nto ingcono kunesondlo. Esi sityalo soshukela semifuno, esingabonakali ngokungabonakali njengokuba singonakalisi.

Nangona kunjalo, ukuba awuyiyo isifo sikashukela, kungcono ukunambitha itiye okanye iikhikhi ezenziweyo kunye ne-drop of honey or a syle syrup.

Ukusetyenziswa kwe-sodium saccharinate

Ngenxa yokuba i-saccharin ihlala izinzile ngexesha lokuqhwala kwaye ngexesha lokushisa okuphezulu (ngexesha lokucima nokupheka), kwaye ngenxa yokuba iyaqhubeka nokugcina ubumnandi nangemva kokunyuswa kwama-acids, isetyenziswa ngokubanzi kwimveliso yokutya ekuveliseni iimveliso zokutya kunye nokusela Kwaye kuyisono sokufihla, ukwenzela ukunciphisa indleko yemveliso. Ngoko, i-saccharin isithako esiqhekezayo ekuhlafuneni i-gum, iziphuzo ezinotywala kunye neermonades, iimveliso zokubhaka, i-jams, kunye neziqhamo zesikhombi.

Ukongeza kwishishini lokutya, i-saccharin isetyenziselwa kwiyeza zombini kunye nezimonyo.

I-Saccharinate njengenxalenye yetshukela

Ukongezelela kwongezwa kwe-saccharinate kwinkqubo yokuvelisa, ngokukhawuleza kuveliswa i-sweeteners esekelwe kuyo, ezicetyiswayo kwi-diabetics kunye nezigulane ezigqithisileyo. Bobabini bafuna ukunciphisa ukusetyenziswa kweeshukela, kunye ne-sweeteners kule ncediso eninzi.

Ukuba ufuna ukuthenga ngqo i-saccharinate, jonga kuyo kwieshefu zentengiso "Sukrasit". Yisiphumo esiphuculweyo esenziwe nge-Israel kwiipilisi (i-300 ne-1200 iinqununu ngepakethe nganye). Elinye ipilisi elincinci lilingana nelinye i-spoonful sugar. "I-Sukrasit" iqulethe izinto ezincedisayo: i-sodium saccharinate ixhaswa kunye ne-baking soda ukuphucula kangcono ipilisi emanzini kunye ne-fumaric acid-acidifier ukukhusela i-saccharinate.

Enye inketho - isiphunga-mveliso "iMilford SUSS" yomveliso waseJamani. Itholakala kwindlela yamacwecwe okunambisa itiye okanye ikhofi kunye nefom yefayili yokongeza kwi-jam, i-pastries, i-compotes kunye ne-dessert. , фруктоза и сорбитовая кислота. Apha ukuphucula intle, i- sodium cyclamate e952, i-sodium saccharinate e954 , i-fructose ne-sorbitic acid ixutywe.

Ukwakhiwa okufanayo kufumaneka kwi-China Gold sweetener. Ingasetyenziselwa ekuphekeni nasekufakeni kwiziphuzo ezitshisayo endaweni yeshukela.

Njengoko uyakubona, i-saccharin iye yangena ngokuqinisekileyo ebomini bethu, kwaye sihlala sisisebenzisa ngaphandle kokuyiqonda, ekubeni le ncedisi ibakho kwimveliso emininzi, umzekelo, kwisonka sesonka okanye i-lemonade. Sekunjalo, kulula ukwenza isigqibo malunga nokusebenzisa le ncediso xa uyayazi ingozi.