Zokupheka umdla. Indlela apheke chuma

Ukuthenga imveliso ethile, ukuba ucinga nton ngokui, engcono yokulungiselela ngayo. Ke ukuba fish okanye enye kwaselwandle, ngoko kukho kufuneka izakhono ezithile kunye nolwazi iimfihlelo ezizodwa zokupheka. Ukuba iintlanzi ukuba uqhotse eyenziwe ngepani ngendlela eqhelekileyo, ngoko uyakwazi ukufumana wome kakhulu. Ukuba ngexesha upheka ukuthobela imithetho ethile, incasa wentlanzi kuya kuphumelela mihle! Ngoko ke, makhe sifunde ukupheka indlela chuma.

Le ntlanzi buhlanganiswe kakuhle kakhulu kunye nemifuno kunye sauce esekelwe cream. Xa le resiphi kuqala, siya kukubonisa indlela ukulungiselela salmon chuma in sauce. Sidinga:

• Chum - malunga 1 kg;
• isiqingatha iminqathe aphakathi;
• enye lemon;
• iibhalbhu ezincinane ezintathu;
• cream Sour - 250 grams;
• 200 grams amanzi ecocekileyo;
• tomato ezimbini;
• oli yemifuno;
• izinongo ukunambitha.

Ukuze uqalise intlanzi ukucoca nokususa amathambo. wazihlanganisa elungisiweyo iziqwenga amancinci kunye kuvakalisiwe yejusi yelamuni, ugalelwe kunye nobulawu. Emva koko faka nomgubo omncinane, ndixhoxha ndilula uqhotse ngeoli yemifuno.

Emva koko ekucoceni iminqathe kwaye uyiva phezu grater encinane. Itswele kufuneka luyacolwa chopha kwaye zihlanganise iminqathe. Iitumato kugalela phezu kwamanzi abilayo ukususa ngokulula Ixolo kwaye tofo nibanqunqe aze ongeze eminye imifuno. Emva koko uqhotse phezu abile uze ushiye ekupheleni kwemizuzu embalwa phantsi isiciko.

Emva koko, thatha izitya sokubhaka, i grease encinane ngayo ngeoli yemifuno. Sibeka maleko wokuqala imifuno, ngoko neminqiwu zeentlanzi ngaphezulu kwaye kungaba enye umaleko zemifuno. Kuxhomekeka ifomu yakho, uyakwazi ukubeka maleko ezimbalwa kakhulu. Eyona nto ibalulekileyo kukuba umaleko ongaphezulu liqulethe zemifuno.

Ngoku ukulungisa sauce. Ukuxuba cream ezimuncu kunye namanzi, ukugalela ityuwa, ipepile nezinye zinongwe ukunambitha. Xuba kakuhle kwaye ndinithululele imifuno kunye nentlanzi kangangokuba baba ngokupheleleyo sauce. Emva koko uthumele eziko 180-200 isidanga osuke imizuzu 35-40.

Le iresiphi elula ukulungiselela salmon chuma kwi-oveni.

Iresiphi yesibini ayikho nayo inzima kakhulu. Ubungakanani izithako ebalwe kwinxalenye ezintlanu. Sidinga:

• isiqingatha chuma isidumbu;
• lemon amancinci;
• umgubo - amacephe amabini;
• 10-12 pepper kamnandi;
• isiqingatha pepper eshushu;
• iziqholo ukunambitha;
• oli yemifuno.

Phantse zonke izitya balungiselelwa kwemiqhele chuma salmon. Ngoko ke kuqala silungiselela iintlanzi: iphume, susa amaxolo, intloko, nomsila kunye amaphiko. Ngaphezu koko, u wonqanyulwa neminqiwu intlanzi, yejusi yelamuni vzbryzgivaem, iziqholo kunye ongeze reserve okufakwe imizuzu eli-10. Emva koko unikezele pieces iintlanzi umgubo, bafakwa bhaka uqhotse iintlanzi okwemizuzu embalwa macala onke. Nangona chuma eqhotsiweyo, ukulungiselela imifuno. Pepper uyinqunqe ibe ngamacetyana, yongeza luyacolwa zinqunqwe kwamabala (ozikhethelayo) kunye Chili oyingozi. Konke oku kwandisa nentlanzi nokuqhubeka Qhotsa de okuphekiweyo. Ekupheleni ityuwa, thina sishiye enyemba encinane ngaphandle bakhonza phezu kwetafile. Yiba nomdla wokutya!

Ngoku, makhe ukufumana iresiphi, indlela apheke chuma isiFrentshi. Kuba oku kufuneka:

• 120 grams ye umtya iintlanzi zihlanjululwe;
• 150 grams samasi, umzekelo Edam;
• 200-250 grams erayisi Bost;
• ibhotolo;
• umgubo;
• imayonnaise;
• oli yemifuno;
• izinongo ukunambitha.

Wazihlanganisa iziqwenga amancinci. Xuba i mayonnaise kunye namakha ngenkululeko kuthambisa neentlanzi, ungazithambisi lo sisi ngaphezulu. Koko konke ukwanda bhaka, ngaphambili ogalelwe ioli ube mnye, uze upheke malunga nemizuzu engama-25 kwi lobushushu iqondo ukuya ku-200. Njengoko dish side sikhonza irayisi ebilisiweyo.