Yintoni ukupheka ukusuka amakhowa emkhenkceni: iiresiphi

Namhlanje, iindwendwe kudla kakhulu ukhethe qa njengoko ndlela elula amakhowa ukuvuna. Xa iimeko zobomi mihla, olu khetho kucingwa ukuba efanelekileyo kakhulu. Ukongezelela, abaninzi ekhaya ngoku unezixhobo kunye umsebenzi yovalo ngokukhawuleza. Ngoko ke maxa wambi kunciphisa ulondolozo kunye lula kakhulu le nkqubo. Kwaye ebusika phambi kokuba iindwendwe iphakamisa umbuzo obalulekileyo: yini ukupheka ukusuka anika emkhenkceni? Njengoko umzekelo ocacileyo, cinga ezithile zokupheka amahle umdla.

iimveliso ehlathini du

Wonke umntu uluvo lwabo malunga ukupheka ukusuka ngamakhowa zibambene. Konke kuxhomekeke neminqweno Ukuthanda zokupheka. Ukukhetha isitya, njalo ufuna ukwenza into entle, kodwa kunzima kakhulu. Inkoliso yezi iingcinga kwenzeka phakathi evekini, xa upheka isidlo lixesha elincinane kakhulu. Kulo mzekelo, ungenza uqhotse makhowa. Yenza kube lula.

Ukuze asebenze imfuneko: 1 kg iimveliso engumkhenkce 2 amatswele, ityuwa, oli yemifuno, cloves 2 ikonofile, ipepile, kwaye zizinongo encinane ekhethekileyo zomngundo.

Le ndlela kubandakanya amanyathelo aliqela:

1. Amakhowa Okokuqala kufuneka niphume efrijini. Kuya kuthatha ixesha elithile ukuqinisekisa ukuba zaphela. Ngaxeshanye, ungenza wenze eminye imisebenzi.
2. Pan kufuneka ubeke phezu komlilo, uthululele kuyo ibhotolo wabeka makhowa walungisa.
3. Bade baqalise mdaka, ecocekileyo, noku amakhonkco ezinesiqingatha itswele sicande. Le mveliso komhlaba kufuneka ngoko nangoko wathumela espan.
4. etswele ezinyangiweyo bacanda iindiza, kwaye ukongeza makhowa.
5. Ukujolisa linjani yakho, yongeza imali ilungelo netyuwa, iziqholo kunye pepper kancinane.

Ukuzimisela izitya umiselwa iqondo olufunwayo iiglasi.

Ikhowa qhuqha

Ukuba ikhaya kulindeleke ukuba ahambele umnikazi, njengoko umthetho, udla hit nabo kunye ubuchule bakhe zokupheka. Yintoni ukupheka ukusuka makhowa frozen ukuba esi sihlandlo? Apha kuyimfuneko kukukhetha ngaphezu iresiphi yokuqala. Kungenjalo, makhowa ke agcadwe qhuqha. Oku kuya kufuna ezi mveliso zilandelayo: 0,5 kg mushroom indebe ubisi yonke amaqanda-2, 60 iigrem zomgubo, ityuwa, ½ nemiqhathane yesonka ikomityi kunye oli yemifuno.

izidlo Ready ngokukhawuleza kakhulu:

1. inyathelo Iintsholongwane ayiyo lokuqala ukuhlamba, uze ngemela ebukhali ukusika ngamnye kwisiqingatha.
2. Iziqwenga ngenxa isongiwe kwisitya, afefe ngetyuwa, kakhle uzishenxise umzuzwana ukuya ecaleni.
3. Ngoku ukwenza qhuqha. Ngenxa yoko, kuqala amaqanda kufuneka ukwehlula ubisi, fakela ityuwa encinane. Ukuqhubeka ukuxuba, xa iinxalenye ezincinane ufake umgubo. Ukubunjwa sesilungile.
4. Rusk kugalela epleyitini eyahlukileyo ecocekileyo.
5. Eyenziwe ngepani ngembiza ukufudumeza ioli ngamandla.
6. Amaqhekeza fungi kuqala nkxu qhuqha uze umakhwapheni nabo breadcrumbs, ngembiza kukutyeba kushushu.

Malunga iimveliso ukuzimisela ukuze angqine brown kuphawu segolide.

amakhowa kaJohn inyama

Xa zokupheka kukho ezininzi iingcebiso yini ukupheka ukusuka ngamakhowa zibambene. Kubonakala ukuba zidityaniswe kakuhle kunye nenyama. Ukuze uqinisekise oku, kufuneka uqokelele kwi desktop zilandelayo zezithako: 200 iigram ubusi engumkhenkce agaric, ityuwa, 600 grams yenkuku, 50 g lwemostade (okudlela okanye iimbotyi), ipepile 150 grams samasi.

Le ndlela ilula kakhulu:

1. Okokuqala, kukho inyama encinane kufuneka ukuba baphinde. Kulo mzekelo, into engundoqo - ungayibaxi. Neminqiwu akufuneki ube nomzimba kakhulu. Kufuneka kuphela ngononophelo azidilize ijwabu kwezihlunu.
2. iziqwenga okulungiselelweyo agobe ukutya yokubhaka, woyigalela ityuwa afefe nge pepper encinane kunye miri kunye lwemostade.
3. On top kwakulele makhowa umtya. Ukucanda kuzo angafanele ngayo.
4. Afefe iimveliso isonka samasi ya ze ziwathumele kwiNgxowa-oveni. Kule obushushu kufuneka ube malunga 180 degrees apho.

Makubekwe isiqingatha seyure kamva kuya kuba lula ukufumana imilo kunye nenyama amanzi kunye amakhowa phantsi ithenda itshizi kuqweqwe bazise netafile, kunye imifuno kunye nemifuno.

mushroom soup

Amakhowa ingasetyenziselwa ukupheka isuphu. Xa upheka esityeni ukuqonda ukuba ngokupheleleyo yonke incasa yawo eyodwa nevumba. Noko ke, kubhetele ukusebenzisa iimveliso elizweni ehlathini. Kodwa emva kokuba ixesha cishe kungenakwenzeka. Ngoko kuyimfuneko ukwazi ukuba ukupheka mushroom isuphu eyenziwe amakhowa zibambene. Enyanisweni, akukho nto ngokupheleleyo nzima.

Okokuqala, njengesiqhelo, oko kuyimfuneko ukukhetha izinto ezifunekayo: 350 grams amakhowa, 1 iminqathe, ityuwa, iitapile-4, 35 iigrem oli yemifuno, iilitha ezimbini ezinesiqingatha wamanzi (okanye umhluzi), 2 amagqabi bay kunye imifuno encinane fresh.

technology Process:

1. Pan ukufudumeza ubushushu, uze emva koko eqhotsiweyo amakhowa kulo ngeoli. Ndikufuna ukutya ngexesha elinye kufuneka kungabi.
2. Amakhowa balungiselela ukuba bayeke ibe epanini ugqume nabo umhluzi.
3. Umthamo ukuba umlilo kwaye bazise okubhalwe kule kwethumba.
4. Emva koko, nokulenya kufuneka wenziwe nokunika iimveliso ezincinane Cook imizuzu eli-15.
5. Beka igqabi bay ulinde enye ngekota yeyure.
6. Yongeza embizeni abade kwaye zinqunqwe neetapile ezinemvume. Oku kufuneka kwenziwe kwimizuzu engama-20 phambi kokuphela zokupheka.
7. Itswele isikwe iityhubhu, uze usike iikherothi nge edadayo okanye imicu zimfundiso. imifuno elungisiweyo kufuneka lula eqhotsiweyo, ngoko ukongeza imbiza eqhelekileyo, ukongeza netyuwa uze upheke kunye eminye imizuzu eli-10.

Isuphu phambi ukutya kufuneka utywala elungileyo. Oku kuya kufuna kangangeyure ubuncinane.

nge Multivarki

Namhlanje, iinginginya kwaba lula kakhulu ukupheka. Ngapha koko, ukwenzela ukuba kube lula umsebenzi wabo kwimarike kwabonakala eninzi zobugcisa ezahlukeneyo smart. Ukuze ubone oku, wena nje ukuba ubone indlela yokwenza isophu ukusuka ifriji ikhowa multivarka. Xa kuthelekiswa indlela eqhelekileyo umahluko kuyoba obonakalayo.

Products kufuneka ixhaphakileyo: 500 iigram amakhowa engumkhenkce, 3 iitapile, ityuwa, itswele, iikherothi, bay amagqabi, emnyama kunye amacephe ama-2 ka-oyile zikajongilanga.

Yonke into yenziwa kakhulu nje:

1. Okokuqala kufuneka ulungiselele imifuno. itswele atyabukile kufuneka ngokungacwangciswanga ivuthu- kunye iikherothi - nothango lwaso, usebenzisa grater enkulu.
2. ukutya okwenziwe Multivarki isongiwe kwisitya, ethulula ioli kwaye ziquka imo "ukubhaka", Qhotsa kunye ibangele rhoqo imizuzu eli-15.
3. iitapile yageza, wachuba iindawo qhawulwa zibe neetyhubhu ze emva koko kunye izithako eziseleyo nomngundo uze uyibeke multivarku.
4. Galela iimveliso amanzi, kuquka imo "Soup", nesethi timer ukuba imizuzu engama-40.

Xa alamu, unako ukuyivula isiciko banandiphe ukuqhama ezimangalisayo livumba umhluzi.

Iresiphi boletus

Amakhowa ezimhlophe usapho boletus. Ukususela kumaxesha amandulo ke akuyiqonda loo nencasa kwaye amanene. Eneneni, olu hlobo "elite mushroom". ukutya okuphekiweyo zisoloko azakubalulwa incasa ekhethekileyo livumba ekhethekileyo. Indlela ukupheka Amakhowa tyaba? Kukho iinketho ezininzi. Kwezi, othandwa ngomzuzu - ukuba pizza.

Uluhlu izithako eziphambili kakhulu umxhelo.

Kuba intlama: iglasi yamanzi, 400 iigram yomgubo, itispuni igwele, 4 iigrem iswekile, 10 iigrem netyuwa-50 iigrem oli yemifuno.

Ukuze ligcwalise: 100 grams njengamasi umlomo wabo, 4 iikomityi oyile otyunyuziweyo amakhowa (engumkhenkce), cloves 3 ikonofile, ityuwa, 200 iigram samasi, 35 iigrem womfuno kunye nomhlaba oyile pepper emnyama.

Nangona kunjalo, lo bugcisa dish ayikho ilula:

1. Okokuqala, kufuneka ulungiselele intlama. Ngenxa yoko, onke amacandelo kufuneka lolayisho kungena umenzi isonka vula ukulungiswa ahambelana sentlama engenagwele oluqhelekileyo. Phakathi kangangesiqingatha seyure uya kuba ukulungele.
2. Ngoku ungafumana ekuvalweni. Inyathelo lokuqala ulungiselela ioli kwezintathu. Yinto elula kakhulu. Kuyimfuneko kuphela ukuba nibusile negalikhi isitya ngetyuwa kunye namasi. Le mveliso ogqityiweyo kwi ixesha malibekwe bucala ecaleni.
3. Awafanele ukuba imizuzu emi-5 uqhotse ioli eshushu de brown segolide.
4. Itshizi chopha kwi grater irhabaxa.
5. Le ntlama ke ahlulwe amalungu ama-2, uze umakhwapheni kubo uhlobo ngeengqalutye enobubanzi ngeesentimitha eziyi-30 kunye Ebubanzini akukho milimitha ngaphezulu kwama-3. Ziya kujika zibe pizza 2 enkulu.
6. oyile Lutho KFile nganye blank kuqala.
7. Sasaza phezu komhlaba amakhowa eqhotsiweyo, ngoko afefe nabo pepper kunye netshizi.
8. Ukubhaka eziko imizuzu engama-20 degrees 200.

Le pizza ekhaya ujika ukuphuma ngaphezu kwezo abalungiselelayo cafes ezikhethekileyo.

Ikhowa cream ezimuncu

phi enye usebenzisa amakhowa engumkhenkce, ukupheka njani? Photo elandelayo ke uthetha ukuba ngokwayo. Ayiyo yifake emva ngembiza xa cream muncu. Kuyafuneka: Amakhowa frozen (amaqhosha 2), itswele, oli yemifuno.

Yesoyi: 200 grams umhluzi (okanye amanzi) kunye cream enzima, 1 nutmeg, 10 g yomgubo kunye nemali efanayo bhotolo, ityuwa, 75 g cream ezimuncu kunye chive.

Lungiselela i isidlo ufuna ngokulandelana:

1. Amakhowa emva thawing, uyinqunqe ibe ngamacetyana ezibhityileyo.
2. Hlanganisa nemiyalezo ukuwa kunye Qhotsa ngendlela bhotolo encinane.
3. Kukho kwakhona ukongeza amakhowa sibile omnye imizuzu engama-20.
4. Soqulunqo sauce wokuqala kufuneka uqhotse yomgubo namafutha. Ugalele umhluzi baxhaya kakuhle ukuze lunamahlwili amhlophe.
5. Lo mxube kuyimfuneko ke ukuba ukongeza ityuwa, yongeza nati, cream kunye ithumba kancinane.
6. Cream kwaye ngenisa nge Corolla ukuguqula mxube enobunzima eyohlobo olulodwa.
7. Emva ngokongeza batyumkileyo KFile sauce abaya kuthathelwa ingqalelo sikulungele.
8. umxube esivumba athele amakhowa, cima ubushushu ime kuba iimveliso ezimbalwa.

Ukuze etafileni ukutya unako uzakunikwa iitapile abilayo kunye imifuno fresh.

awafanele eyimitha

Yintoni iphekwe evela amakhowa emkhenkceni, umzekelo, kuba itafile yeholide? Ukuba wenza into encinane kuba isenzakalo igqibelele iminqwazi mushroom eyayigcwele. Xa umsebenzi kufuneka ezi mveliso zilandelayo: 250 g amakhowa engumkhenkce, itswele, 150 grams Bacon, ityuwa, 200 iigram samasi "Gouda", iziqholo, no-35 iigrem ibhotolo.

Yonke into yenziwa ngokukhawuleza kakhulu:

1. Siye zinyibilikisiwe bahlabeka amakhowa iminqwazi kunye nemilenze nibanqunqe nje.
2. Itswele kunye Bacon ukuwa iityhubhu.
3. Eyenziwe ngepani ngembiza ukufudumeza isabelo ibhotolo. Gquma up itswele nejongelwe propasserovat ukuba imizuzu emithathu.
4. Yongeza imilenze mushroom zinqunqwe uze upheke yonke kunye eminye imizuzu 7.
5. Uqhotse Bacon ngokwahlukeneyo uze udibanise kwi ubunzima iyonke.
6. Lo mxube kweziphumo netyuwa, uze ufake nobulawu ekhethiweyo, itshizi ya uwahlanganise yonke ngenyameko.
7. iminqwazi mushroom ongahluthanga yinyama okuthambile zilungiswe, bawafaka bhaka, zithanjiswe, uze uthumele eziko imizuzu engama-20. Kufuneka ukuba kwangaphambili-lashushu degrees 200. Ngentla workpiece kusengenziwa efafazwe sisi.

Esityeni original ngokuqinisekileyo uhombise itafile leeholide, kunye neendwendwe uqinisekile ukuba baphile.