Yintoni kutaby nendlela ukupheka nabo ekhaya?

Kwiminyaka yakutshanje, ngokufuthi uyakwazi kuviwa cafes kunye zokutyela ye ukutya non-emveli anjalo ezifana kutaby. Kodwa abo aziyo namanye amazwe Cuisine, akwazi ukucacisa oko kutaby.

Yintoni na?

Le isidlo ivela Cuisine Azerbaijani - oko zemveli apho. Oku ikhangeleka ngathi pie bhaka encinane nokuzaliswa, wanamathela ndawonye elimile Crescent. Xa uthelekisa ne cuisine Russian, ngoko kutaby imbonakalo efana kakhulu pasties, kodwa kuphela xa efika kuqala.

Ukugcwaliswa edla ngamaxesha athile. Isenokuba izithako ezifana inyama, ithanga ivuthiwe, netshizi. Ngamanye amaxesha kuqhuba ingqolowa komrharnate ivuthiwe kunye kutaby balungiselelwa imifuno. Bona yalungiswa lo mgaqo - ukusuka sentlama engenagwele, ezifana ravioli, kwaye zahlukile wafaka kuphela ngaphakathi.

Ngoku ke kucacile ukuba oko kutaby. Emva koko, siza kuqwalasela le migaqo jikelele lokupheka.

Kubalulekile ulungiselele

Xa kulungiselelwa ezi izonkana kubalulekile ukuba axove intlama ngokuchanekileyo. Uyose kakhulu nje, imeko kuphela: kufuneka ibe ezingenagwele. Ukuba uyipheke intlama kongezwe igwele, kutaby babe chebureks eziqhelekileyo Russian.

Ukuze uvavanyo oluchanekileyo ukuba:

• 400 g umgubo;
• 600 ml amanzi bushushu;
• a pinches ezimbalwa yetyuwa.

Ukulungiswa intlama

1. Anele umgubo kwaye zihlanganise ityuwa.
2. Ugalele amanzi lobushushu igumbi. Zamisa intlama, ide egudileyo.
3. Ukuba kanti cool ngokwaneleyo, ngoko ufuna ukudibanisa yomgubo ngakumbi kuhluzwa axove kwakhona.
4. Beka intlama engxoweni yeplastiki uze uhambe uye kuphumla imizuzu engama-30.
5. Xa sele iphelile ixesha elibekiweyo, intlama ulungele. Kuhleli kuphela lufakwe kunye nokongeza nokugcwaliswa, ifomu kutaby.

Kuba oku kufuneka ukuba ayahlule intlama ibe ziingceba tyaba, ndikuqengqe ipini lothuli zibe amaphepha hayi liyajiya nawethu enye. Nangayiphi amacwecwe setyhula ukusika izangqa efanayo. Kulo manipulation uvavanyo iphelile.

Ngoku unako ukwenza ukugcwaliswa. Qhotsa kutaby kufuneka nzulu eziqhotsiweyo okanye amafutha confectionery.

Zahluke

Ukuze ukuba kutaby kwaye nendlela ukulungiselela intlama kubo, siyazi. Ke kaloku, ukuze ligcwalise. Yokuqala kuba phantse yonke into likufuphi.

Xa ihlobo Akunakuba inokufumaneka nkqu egadini. Nokulungiselela kutaby obalaseleyo nemifuno. Uphethe isidlo ulunywa ukungondleki, nto leyo nayo kakhulu ezifanelekileyo inyama.

Kuba ukuvala, ungakwazi ukuthatha nayiphi imifuno ezityiwayo: nebheyizile, cilantro, parsley, idile, tarragon, nangwevu, etswele, tarragon, isipinatshi, kunye nabanye - ekhuhlangubeni lakho nengqiqo.

Ayiphumelelanga Akunakuba, imifuno kufuneka ihlanjwe ngocoselelo phantsi kwamanzi aphilileyo kwaye uzomisa phezu itawuli. Ngoko ke kufuneka ukuba uye ngawo ukuba asuse onke amanqatha kunye ezinzima iziqu nibanqunqe luyacolwa, fakela ityuwa encinane. Ukuzaliswa sesilungile.

On kunatyiselwa wayityatya intlama kufuneka ilungiswe Shell ngaphandle nentwana Akunakuba. Kuyimfuneko ukuba ukusasaza kwi isiqingatha esinye, waza wamsongela owesibini, aliqhawule ekupheleni ukuze zakha Crescent.

Qhotsa kutaby iindlela ezimbini: eqhotsiweyo, okanye ngembiza eyomileyo eqhelekileyo ipani, ngaphandle kudla. Mkhonzeni ne cream emuncu kunokuba okanye iyogurt.

Meat Akunakuba

Ukuba abatya nokutya wena akufani, uyakwazi ukupheka inyama kutaby ekucebiseni komphefumlo.

Kuba ezizalisa kufuneka ukuba uthathe:

• 200 g imvana (kungenziwa indawo ngamanye inyama okunamafutha);
• 200 g yenkomo okanye yemvu;
• 200 g itswele;
• ubulawu komhlaba kunye netyuwa ukunambitha.

Meat siwabeka somile. Mince kunye anyanisi cleaner. Zonke Umxube kakuhle, ugalele ityuwa kunye nobulawu. Ungaqala ukwenza patties. Sculpt isidingo sabo kwakunye engaphambili. Kwezinye iimeko, inyama Akunakuba ungadibanisa amaqhosha zemifuno ukuyenza ngaphantsi ezinamafutha.

Qhotsa nabo kuphela oyile eshushu okanye amanqatha uqhotse inyama ngokugcwalisa ngokupheleleyo.

egcwalisa samasi

Olunye uhlobo kwalo ukutya - itshizi kutaby. Kulo mzekelo, ukuba unako ukwenza zombini okunencasa kunye namnandi. Konke kuxhomekeke kuhlobo sisi , kunye nezongezo zayo.

Lokulungiselela lwabo ungasebenzisa nasiphi na isonka samasi (nzima kunye netshizi) kunye netshizi kakhulu ingendawo.

Kuba ukuzaliswa kufuneka uthathe naziphi na iintlobo sisi usile phezu grater (ukuba kunokwenzeka), kunye curd samasi nga bahlanganise ngefolokhwe. Ukongeza imveliso sugar encinane kunye cream, unako ukulungiselela amaqebengwana amahle kunye nokuzaliswa esimnandi, nto leyo eya kubangela umdla abantu abadala kunye nabantwana. Le ngumfuziselo yokuzaliswa kunokwenzeka kuphela xa lo sisi okanye cottage itshizi iqulethe akukho namnye. Hi ndlela leyi, ukuwavala elithozamisayo ongeze isiqhamo encinane okanye amaqunube.

Kwimeko zamasi ngetyuwa ukupheka ezi patties abotshwe kunye itshizi omnye kuphela, baya ukufumana okunencasa kakhulu, nge flavour nice bukhrim.

Ke ukuba ukuzaliswa sisi elinqunqiweyo ngokushiyanayo Ukongeza oluhlaza kancinane (cilantro le kufanelekile ngokugqibeleleyo, idile, amatswele eluhlaza), uya kufumana kutaby kunye itshizi kunye imifuno. Herbs ivumba layo olungathethekiyo abayinqobo eliphekwe olova ukunambitheka sisi.

Ngamafuphi

Kweli nqaku, sathetha ngayo yintoni kutaby. Kwathi kanti, olu luhlobo yamaqebengwana Azerbaijani ofakwe ezahlukeneyo. Lungisa intlama yabo ezingenagwele angenagwele.

Olu hlobo ukubhaka uyakwazi kusimangalise abahlobo nezalamane zakho, ukuhombisa kwakunye itafile festive.

Phezu kwetafile kutaby kakuhle wakhonza kunye ibhotolo. Unako basele amasi, iti zabo emnyama okanye iyogurt.

Kutaby zilungiselelwa lula kwaye nje, enkosi ezahlukeneyo ukuwavala incasa yabo yahluke ngokupheleleyo. musa ukoyika ukupheka kunye experiment hayi - Eyona nto ibalulekileyo.