Isaladi 'ezinde ezimhlophe'

Ukuba uqonde into isaladi, ngoko xa izichazi-magama mihla - isidlo abandayo semifuno luyacolwa crumbled, amaqanda, inyama, inyama yenkukhu, intlanzi, iziqhamo, amakhowa njalo njalo. Ngoko ke, ukuze sikwazi ukubona iimpawu ezimbini eziphambili kule mbiza - ezizezi, i "iqhosha lokulayita" yaye "zakhutshwa". Kodwa namhlanje kwindlela esiliqonda ngayo "isaladi" - naliphi esityeni olwalusele izithako ezahlukeneyo ukuze lowo akukho kubanda ngokuyimfuneko. Amaxesha amaninzi zalungiselelwa kungxama.

Kweli nqaku Ndingathanda ukucebisa iindlela ezimbalwa ukupheka esimnandi kakhulu kwaye isaladi ethandwa ebizwa ngokuba "White Birch", kuba mveliso lunokwahluka kumafa yayo.

Isaladi "White Birch" - iresiphi №1

izithako:

anyanisi;

Chicken (bila);

uyawathena;

Cucumber (fresh);

Imayonnaise.

Chicken kufuneka ikuphekwa iphekwe ngamanzi ngetyuwa uze ngobunono zibakhethe inyama amathambo. Sika ube yimicu. Emva koko wafakwa isitya isaladi ziqatywe imayonnaise. Ngoku ke kufuneka ukuba uhlambe amakhowa, lunqamle ibe ngamacetyana kunye Qhotsa eyenziwe ngepani kunye nga riki ezinqunqiweyo. Koko konke ubeke phezu yenkuku kunye ingubo kunye imayonnaise kancinane kwakhona. Emva koko, isikwe julienne yemixoxozi, kwaye kananjalo wayifaka kwisitya isaladi. Ngoku thatha uyawathena, eyenza wabeka encotsheni eyemayonnaise ukwenzela ukuba ezinde. White ezinde isaladi sekulungile! Njengoko ubona, inkqubo yokupheka ilula. Yiba nomdla wokutya!

"White Birch" isaladi - iresiphi №2

izithako:

Chicken umtya - 340 g;

Champignon - 220 g;

anyanisi;

Iqanda - zesiliva 2-3;

imayonnaise;

uyawathena;

cucumber;

Amagqabi.

Ekuqaleni kufuneka ubilise amaqanda kunye nenyama iinkukhu. Emva koko ugalele kwemiqhele amanzi ashushu agunyazise phisa ukuba imizuzu eli-15. Emva koko yome inyama ze uyinqunqe ibe imicu ezibhityileyo. Emva koko, Wayixakaxa amakhowa netswele, ngoko uqhotse nabo ibhotolo. Amaqanda olungiswe sicande okanye sebenzisa i grater. Cucumber ze uyinqunqe ibe ziingceba amancinci. kufuneka Ngoku uqhubeke ukuya isaladi wabeka ngaphandle. Ukuza kuthi ga ngoku, kungakuhle ukuba isidlo yoxande. Okokuqala, wabeka makhowa netswele, ngoko inyama, nabantwana, kwaneekomkomere, amaqanda. Ngaloo umaleko ngalinye nokuthambisa isixhobo imayonnaise bit. Le mayonnaise topsheet hombisa iziqwenga uyawathena njengoko ezinde amaxolo. Isaladi ilungele!

Isaladi "White Birch" - iresiphi №3

Products zokupheka:

Iminqathe - zesiliva 2-3;

anyanisi;

Iitapile - zesiliva 2-3;

Apple - 1 piece;

Hen (ingathatha ngumsi) - 230 g;

Ityuwa imayonnaise.

Kufuneka kuqala ubilise iitapile iimfele zawo, apholileyo, Chuba nothango ngawo grater. Ngoku, ndayibeka nje phezu emazantsi isitya isaladi, nto leyo iya kuba isaladi ziqatywe imayonnaise. Ke ubilise iminqathe kunye nothango lwaso, uze uyibeke phezu iitapile kunye ziqatywe imayonnaise. Emva koko olungiswe usike namatswele ulifefe ngaphezulu. Emva koko, wonqanyulwa, inkukhu etshaya izilayi kunye nendawo isitya isaladi kwisaphetha. Ngoku ke kufuneka ukuba ukucoca i-apile, tha ngayo aze afefe inkuku, iqatywe ngento imayonnaise. Kwenziwe!

"White Birch" isaladi - iresiphi №4

izithako:

apile;

340 g inyama yenkuku;

Iqanda - zesiliva 3;

anyanisi;

Cheese - 120 g;

Eyemayonnaise, cream ezimuncu

Okokuqala, kufuneka ubilise inkuku emanzini ngetyuwa, uze bancwela ngamaqhekeza amancinci. Ke ubilise amaqanda, apholileyo, Chuba, zibakhethe sac kwiproteni. Sukusebenzisa kufuneka kuphela iiproteni ukuba kugawulwa ezicukucezwe zancinane. Emva koko olungiswe usike itswele, tha lo sisi. cream Sour kunye eyemayonnaise kufuneka ezixutywe nangokomthamo ngokulinganayo. Ngoku badlule Ilettuce wazibeka ngaphandle, umaleko ngamnye samzyvaya umxube cream ezimuncu kunye imayonnaise. Okokuqala, ubeke phezu ezantsi nga riki isaladi isitya (Qhotsa), ngoko ke inyama phezu iiprothini ya, ngoko i-apile, afefe samasi. Konke oku ukuhombisa kunye ngobunono. Yiba nomdla wokutya!

Isaladi "White Birch" - iresiphi №5

izithako:

Iminqathe - 1 pc;

Beef isibindi - 370 g;

anyanisi;

Iqanda - zesiliva 2-3;

imayonnaise;

Iitapile - zesiliva 3-4;

iminquma;

uhlaza

Okokuqala kufuneka ukuba imbiza ibile isibindi kwaye bawahlikihle phezu grater. Emva koko tha iminqathe, itswele kunye chopha ezicukucezwe zancinane. Qhotsa imifuno. Bilisa iitapile, epholileyo nothango lwaso. Kwakhona abilayo amaqanda kunye nothango lwaso. Ngoku badlule kwisaladi wabeka ngaphandle. Okokuqala ya kwesibindi, ngoko iminqathe kunye namatswele, ngoko iitapile phezu amaqanda. Zonke zoleko zisasazwe kunye mayonnaise kunye neminquma esetyenziselwa umhombiso ngaphezulu ixolo ezinde. Okumnandi isaladi sihle ukulungele!