Zokupheka isosi Balsamic kunye amalungiselelo ayo

isosi Balsamic ezenziwe iviniga balsamic. Ukukhankanywa yokuqala eyaziwayo iviniga balsamic libhekisa ku 1046, xa Marquis Bonifacio ethile njengesipho elizayo uKumkani uHenry II wanikela umphanda encinane imveliso exabisekileyo. Athotywa wabeka siko "izipho basebukhosini" - ukunika ezi imiphanda zenziwa ookumkani kunye nezidwangube. Emilambo imixholo kwabonisa inkqubela ithamsanqa baba kwiintsapho apho kwakukho amantombazana yobudala lokutshata.

iviniga Balsamic (eyaziwa ngokuba yi "balsamic") - mhlawumbi yeyona esulungekisiweyo, ukuba izandi ezincinane ezinkulu bangcamle yaye kakhulu phakathi zonke iviniga enokutyiwa ezaziwayo. Imbonakalo - yinto ubunzima limnyama elingqingqwa, ukususela udidi neencasa sweet kunye ezimuncu, ngokwesiko senziwe zokuhlala Italian Modena. Yena amaxesha ngokunxulunyaniswa elula iwayini iviniga, balsamic kodwa imveliso kwi iteknoloji eyahlukileyo ngokupheleleyo.

Ithekhnoloji ngokwenza iviniga balsamic

iviniga Balsamic yenziwa incindi yomdiliya emhlophe (lufuna okuthile). Ukuza kuthi ga ngoku, izinto ekrwada kuqala abe uze bazipheka ngeembiza ezinkulu ngaphandle. Emva koko, lo Wort engumphumela lupholile, yahluzwa kwaye agalelwa Umphanda iinkuni ethile - cherry, nezompleyini, thuja, oki.

Emva koko iviniga ukunika "ukuqola" 12 - 25 iminyaka, ixesha exposure kuxhomekeke eyahlukahlukeneyo. Ngokungafaniyo iwayini, ukuba wenziwe hayi kwigumbi elingaphantsi kunye imbala. Ngeli xesha exposure, njengoko amanzi agqithisileyo umphunga, iviniga agalelwa imiphanda ngonaphakade enkenenkene umthamo. Ekupheleni kwethuba exposure, naviniga ufumana incasa iinkuni kwaye flavour ezintsonkothileyo. Ngenxa ezinjalo ezinzima iimeko nokwanda kufuna 100 kg iidiliya malunga-3 iilitha iviniga. Emva ngokwaluphala umgangatho iviniga ngokuyimfuneko bajamelene novavanyo yikomishoni okhethekileyo, yaye, kwimeko isigqibo omhle yokugqibela, imveliso ufumana igama iviniga balsamic.

Ukuveliswa iviniga ababandakanyekayo inani eliqingqiweyo yabantu basebukhosini nabakumgangatho ophakathi. Igama "balsamic" wabonakala kuba ekuqaleni oko eyasetyenziselwa iinjongo zonyango, yaye kamva nje yaziwa kunye neempawu zayo zokupheka - ukunika ukutya a incasa ekhethekileyo. Yisebenzise ngengqiqo ngokoqobo yotsalo - kuba salads, isuphu, dessert, enongwe iintlanzi zokutyela ezininzi zibiza ehlabathini. Nje amathontsi ambalwa yale isinongo ocoliweyo ukongeza isongo itshizi, istrawberry isaladi, omelette eziqhelekileyo kwaye nkqu ice cream.

Yenza sauce ekhaya Kulula kakhulu, enyanisweni sauce kunye incasa balsamic - libilisiwe iviniga. Ngezantsi zibonelelwa ezinye alula iiresiphi balsamic sauce.

isosi Balsamic - iresiphi 1

Galela i viniga balsamic kwi iketile okanye ipani, uze upheke de mali kuncitshiswa amaxesha-2. Bukela malunga 30 imizuzu upheka ibila sauce sikhula - zama. Ukulungiselela le njongo, naziphi idiphu kancinane wand yokuxhela ecocekileyo uze okunene kwi kumphezulu ebandayo (ibhodi, itafile, ibe likhaba imela, isitya). Ukuba wand "osuka kumsonto" kuthetha sauce kunye balsamic iviniga sekulungile. "Umsonto" kufuneka eqwengiweyo kumgama 1-1.5 cm, kodwa ukuba iqhubeka tsala, ke ngoko sauce overcooked. Ukuze aphephe iimpazamo, kufuneka uphinda rhoqo olu vavanyo.

Ukulungiselela sauce sisenza zemizobo cone emvulophini of iphepha izikhumba, ethulula sauce apho, isongiwe ngohlangothi cone, wonqanyulwa ngokucophelela i "impumlo". Ngesirinji for uhombiso balsamic nesosi sekulungile.

isosi Balsamic - iresiphi 2

izithako:

• namafutha omnquma - 6 iinkamba ezinkulu;
• KFile okuthambile - itispuni;
• Iswekile - 1/2 ukhamba (ukuba singafaki kangangoko kunokwenzeka);
• ityuwa - 1/4 itispuni (singasuswa iityuwa);
• iviniga balsamic - ezi 2.

ukulungiselela:
1. Beka zonke izithako asejagini enesiciko. Ndivuma nivuthulule. Yesoyi walungisa.
2. isosi Balsamic kungcono bakhonza ibande, kufuneka nahlukane ngaphambi kokuba uyisebenzise. Sauce zwa ngcono ukuba wenza libe sisiqingatha seyure phambi izidlo.

isosi Balsamic - iresiphi 3

Le sauce ugqibelele inyama izitya ze yemvu, inyama yenkomo, imvana, oko kuya kukunika inyama ngokundibamba ndikho kunye piquancy.

iimveliso:

• iviniga Balsamic (Sherry, Modena) - ezi 2;
• parsley, celery, fennel. Bonke kunye - 1 esithengiswayo;
• Iintsiba anyanisi okanye KFile - ezimbalwa;
• umgubo - 1 icephe elikhulu;
• bouillon cube - isiqingatha;
• amanzi - ¾ ikomityi.

ukulungiselela:
Xuba zonke izithako ngaphandle kwamabala, kubanda. Pot ngemixholo ukuba shushu ibila. Cook, likuxhoxhela rhoqo de abilayo. Beka sauce womfuno luyacolwa zinqunqwe, kakhle. Sauce kufuneka sokufaka kwemizuzu embalwa, emva kokuba bangondliwa.