Indlela ukupheka umvundla esimnandi? Tips and Secrets

Ngaba ukhe wazama izitya ukusuka umvundla? No? ize kakhulu. Ngaphandle kokuba olu hlobo inyama njengenye yezona esezantsi-osidingayo kunye neemveliso ukungondleki, oko ezifunwayo iingcali ezininzi zokupheka. Lungisa umvundla emnandi ngokulula ngokwaneleyo. Eyona nto ibalulekileyo kule nkqubo - ukuba kuphulukana umgangatho yokutya kunye neevithamini. Kungenxa kule izitya umvundla yokudibanisa iimpawu ezifana incasa elungileyo kunye luncedo eziphilayo.

iinzuzo imveliso

Umvundla - ukhetho okuhle abo ibambelela ukutya. Ekudleni umntwana oselula, kakhulu, asikwazi ukwenza ngaphandle. Yintoni na isizathu? Umvundla ngokulula kakhulu ako, kangangama-30% ngokukhawuleza ngaphezu yenkomo, kwaye iipropati anti-komzimba. Lungisa umvundla esimnandi amandla bonke, nditsho nabapheki abanolwazi. Makhe sibone ukuba kutheni ezinye iintsapho akwavuma uju ezinjalo.

bemizi abaninzi abafuni ukusebenzisa inyama umvundla kwi menu ekhaya, ngokokuba bengakholwa ukuba ukuze ukupheka kufuna ixesha elininzi. It is a engachananga: kukho ezininzi iindlela, esebenzisa apho ngokulula usike ixesha lokuba ubuncinane. ukupheka njani umvundla ngokukhawuleza kwaye liyathandeka? Iresiphi ilandelayo ilula kwaye ayifuni ixesha okanye imali eninzi. Esi sidlo ilungele ukuba menu yabantwana, njengoko engenanto yakwenza nantoni yingozi umzimba lo mntwana xa upheka.

zokupheka Quick and kulula

Uza kufuna oku: umvundla, itswele, ityuwa, ama-apile, iitapile, intsimbi ipepile kunye imifuno fresh. Ngokusisiseko, kuphelele apho. Kodwa ukuba ufuna ukwenza, ungadibanisa ezinye izinto ezifana mayonnaise okanye cream ezimuncu, ezahlukeneyo iziqholo kunye nemifuno. Ewe, ukuba balungiselele elizayo kwisingxobo sokubhaka. Le ndlela ukuvumela inyama umvundla angalahlekelwa juiciness yawo kwaye ugcine iipropati luncedo kwinqanaba eliphezulu.

Ngoko ke masiqale. Umvundla kufuneka uyinqunqe ibe izahlulo, ugalele ityuwa nepepile, ukongeza itswele, wayityatya elikhulu amakhonkco, imifino, iitapile kunye nama-apile. Ke kaloku yonke le nto kufuneka mazifakwe kwisingxobo sokubhaka. Musa ukulibala ukwenza oko xa mingxuma ezimbalwa ngenaliti. Kuyimfuneko ukuba ukuvumela ngomphunga ukubaleka ngethuba ukupheka, kungenjalo nethumbu ukuze kugqabhuka. Umvundla waphinda eziko malunga 1.5 iiyure kubushushu degrees 200-220. Yiloo nto! Makubekwe isiqingatha seyure emva etafileni yakho iya kubonisa off isityana okumnandi nobunempilo kakhulu. Sebenzisa le ndlela kwaye uya kufumana ithuba ukupheka umvundla emnandi.

Ukuba sipheka hayi ezintle eziko, oko kukuthi, zokucima uguqulelo. Restaurants! Iresiphi nalo ilula. Ifuna imveliso zilandelayo: umvundla, itswele kunye iikherothi, intsimbi ipepile, tomato (okanye yetumato paste), ityuwa nepepile, obathandayo ubulawu bay leaf. Xa ngembiza nzulu ipani eqhotsiweyo imifuno, waza wathi kubo inyama, ityuwa nepepile (ukunambitha). Ewe, musa ukulibala ukuba ukongeza intwana yamanzi. Mlilo kuyancipha kubuncinane, ukwenzela ukuba okubhalwe epanini ebilisiweyo olova. Emva kweyure, umvundla wakho uya kuba lilungile. Imizuzu elishumi de okuphekiweyo, beka igqabi bay. Mkhonzeni isityu umvundla unako uzakunikwa iitapile ebilisiweyo, iitapile ezicujiweyo, ipasta okanye buckwheat.

kwabathandekayo bakho ngokuqinisekileyo uya kuyixabisa iiresiphi amatsha kakhulu, ngenxa yokuba ngoku uyazi ukuba ukupheka njani umvundla emnandi. Amafoto ukulungisa izidlo kuya kukunceda nokuvavanya eziphumo zokuphela konyaka. Kodwa akukho mfuneko yokuba ukuphumeza ukuthobela ngokupheleleyo kunye nomfanekiso, ngokuba wonke umfazi wongeza incasa yawo nawuphi na iresiphi. Ngesibindi experiment kwaye musa ukulibala ukwabelana kunye nabahlobo bakho lobeko ingakumbi yimpumelelo.

iresiphi yethu iya kukunceda ukupheka umvundla esimnandi nokulondoloza iimpawu eziyingenelo le mveliso zokutya.