Pike eyimitha

Sudak ekunokuthiwa omnye kakhulu elula simlungele Akunakuba iintlanzi. E Sudak, ubunzima malunga nesiqingatha kilogram, phantse akukho amathambo ezincinane. Inye kuphela kusenokuba nzima, lo ngowona fin phezulu. Ngoko ke, indlela ukupheka Pike eyayigcwele?

ukusika fish

Kungcono ukuthenga intlanzi yasha. Kodwa ukusukela xa ezayenza emzimbeni wakhe wagawulwa, kufuneka sifunde ukuthunga ngayo. Ukuba uyazi ubuchwepheshe, kunzima kakhulu.

Thina na- elele kufutshane nolusu kunye nezikali ezincinane, ngoko qiniseka ukuba ukhangela ukufumaneka yayo ijikeleza entloko, kufutshane nomsila kunye kufutshane amaphiko. Abathengisi ntlanzi thile uyilibale apho uhlambulukile. Hlamba zakhele phantsi kwamanzi ngamandla.

Sika phantsi amathambo kumculo entloko, kunye amaphiko eliphezulu. Umkhono ostronatochennym imela kwaye uqale banciphise emaxolweni ukusuka kwicandelo entlokweni. Kwangaxeshanye, xa wagawulwa eluswini, cut, eshiya umaleko polusantimetrovy inyama nentlanzi.

Ngoko ke, kufuneka ukuba ayahlule intlanzi isidumbu, intloko nolusu. Susa izandla zakho yinyama isidumbu, yaye emva koko Ndolutshayela icephe. Sudak has ido- kwintsunguzi, lalingqingqwa kwaye incangathi, ngoko ke asikwazi ukuma efrijini.

Ukusebenza lokukhuhla

Ukuze Pike wafaka sibethelelwe ngesikhumba, ufuna umbala owomeleleyo eqaqambileyo umsonto ngcono. Inaliti ungakwazi ukuthatha enye lwesigypsy eqhelekileyo. Ukuba baphucula kuyo, inkqubo zakhele Akunakuba iza kuhamba ngokukhawuleza, kuba yesikhumba kakhulu zamafu.

Okulandelayo, kuya kufuneka ukuthunga ulusu yeentlanzi. Kwaye kungcono ukuqala ukusuka emsileni ukuya entloko. Ukusuka kumgama akukho imithetho phakathi yaseZimbabwe. Eyona nto nje akwazi ukubona naziphi izikhewu. Fumana ilungelo ukuthunga ulusu intlanzi, zahlala kuwatya.

Pike wafaka: iresiphi

Umele uqale ngo ukulungiswa inyama okuthambile.

izithako:

- inyama iintlanzi;

- enye iqanda;

- enye itswele (ekrwada);

- isonka (iqhekeza kakuhle lesonka French, zifakwe emanzini okanye ubisi);

- eyomileyo tarragon;

- ityuwa nepepile.

ukulungiselela

Kugaywe ukutya iprosesa, isonka namatswele. Ngokwahlukeneyo, ngokubetha amaqanda kunye ityuwa nepepile, ukugaya kunye inyama nentlanzi. Ngoku ukuxuba zonke izithako kunye tarragon owomileyo kwakhona bawuphose ubunzima ngenxa nge umvuni.

Qala ugcwalisa eluswini lwenyama amaxesha ngamaxesha nangesandla iminwe yakho kumacala omabini iintlanzi. Ngoko Akunakuba ngokulinganayo ukuba bafudukele nomsila. Akukho mfuneko yokuba ugcwalise intlanzi ixinene kakhulu, kufanele kube umthamo lokuqala kunye nobukhulu. Kungenjalo, ukulungiswa okuthambile zidumbe nje yozigqabhuza iintsuba.

Kungenzeka, uya kuba Akunakuba eyongezelelweyo. Kuwo ungalungisa:

- iikeyiki iintlanzi;

- ukusuka umnqonqo ukupheka umhluzi, waqhuba bulawu bungangobo ukuba isuphu, meatballs eyimfama inyama okuthambile, bilisa nabo isuphu. Ngoko ke, ufumana isuphu iintlanzi emangalisayo;

- iibhola ze ubungakanani encinane, nto leyo ke wobulawa nentlanzi xa upheka.

Ukupheka Pike abotshwe, ilingane ezininzi utyatnitsu, kulo mzekelo, intlanzi musa ukuba emhlambini. Kukho namnye, ungakwazi ukuthatha imbiza elula ephantsi kunye isinqe ngokubanzi.

Ezantsi ipani elele phambili abade kwaye luyacolwa zinqunqwe iikherothi kunye itswele. On top of bandlala zombilini Pike abotshwe, enomva njengoko kufuneka. Xa isithuba free, beka intloko ntlanzi.

Ngoku ke bhala ipani yamanzi abandayo, ugalele ityuwa nepepile kunye leafs. Yambathani nobushushu uze uzise ithumba. Susa i isiponji ukunciphisa ubushushu ukuba ubuncinane. Khumbula ukuba Pike - ngethenda iintlanzi. Kwanaxa ubushushu ephantsi kakhulu kangangesiqingatha seyure kuya kuba ngokwaneleyo ukulungiselela yaye umonakalo isikhumba.

Malunga 7 imizuzu phambi kokuphela yokupheka ungongeza ukuya parsley imbiza ezinqunqiweyo - iqina ijeli emnandi kakhulu.

Transfer wafaka Pike esinye isitya, kodwa ke kuphela emva kokuba lupholile ngokupheleleyo phantsi.