Jam eyenziwe apile iparadesi yenziwa iziqhamo yonke - uyakwazi ukususa likhaba phambi zokupheka, kwaye kubashiya kakhulu, uze uhombise apile ophaya namaqebengwana i elihle. Le preform ke ngokupheleleyo nizalise isitokhwe ubusika, ngakumbi ukuba kube akukho nzima ngaphezu kwayo nayiphi na enye. Ukuze ufunde ukwenza njani ijam evela apile eParadisi, iiresiphi kunye nobuchwepheshe zokupheka uya kufumana kweli nqaku. Into kuphela elungileyo ukukhetha neziqhamo ezivuthiweyo, hayi eshwabeneyo wormy, uyilungise kubo umbala kunye nobukhulu, uze uqhubeke ngqo le nkqubo, nangona kuthatha ixesha elininzi, kodwa ilula.
Jam eyenziwe apile iparadesi: a iresiphi zakudala
Kuba kulungiselelwa uya kudinga oku kulandelayo:
- ngekhilogram apile iparadesi;
- 1.3, okanye kancinane ngaphezu kwesinye ikilogram sugar;
- iikomityi ezi-2 zamanzi yahluzwa.
Fruits iyihlanganise uzihlambe, likhaba asuswe, kodwa ukushiya njalo. Pinholes apile ngasinye wokuvungula okanye inaliti elingqingqwa kwiindawo ezininzi. Emva uyipheke isiraphu ngamanzi wathi neswekile. Ukuba ekugqibeleni, ufumana jam okunencasa ichanileyo evela apile iparadesi iresiphi (technology) icebisa zokupheka kwizigaba eziliqela, ngoko nceda ube nomonde. Okokuqala kufuneka ugalele iziqhamo isiraphu iswekile kunye ushiye ukuma ngosuku. Emva kokuba ulwelo amanzi, sethumba, dibanisa ama-apile emva eshushu ze uyishiye iiyure ezingama-24. Kwaba kuphela ngomhla wesithathu, uyakwazi ukubeka embizeni neziqulatho zayo esitovini uze uzise ukulungele jam. Inokumana itshekishwa ngale ndlela: thatha nethontsi ulwelo, ndinithululele kwipleyiti ndibonisele. Ukuba kwanda - ukupheka okomzuzwana, ukuba akunjalo, ngoko hamba uze ugalele jam anuka phezu iibhanki silungiselele iziciko kunye zingenise zigcinwe kwindawo emnyama kude ebusika.
Paradise apile jam: iresiphi succinic preform ebusika
Nangona olu khetho lufana ekulungiseleleni yangaphambili ngenani bako, ukupheka iteknoloji ngokwayo Kuthi ezahlukeneyo. Kodwa oko kuya kukunceda ufumane okunencasa ezintle kakhulu, jam amber evela apples paradesi. Ukulungiselela, thatha:
- 1.5 kg yeziqhamo;
- a Kilo iswekile;
- iglasi yamanzi plain ecociweyo okanye incindi iapile.
Hlamba apile, ukuhamba, susa sesiqu. Pinholes kwiindawo eziliqela kunye wokuvungula okanye umdlalo, yaye emva blanch (kwethumba) emanzini abilayo imizuzu embalwa. Susa imifuno ngecephe slotted kunye nkxu emanzini abandayo, apho kufuneka kufuma imini. Emva kweli xesha, ugalele apile esojiwe inani iswekile kunye isiraphu namanzi. Hi ndlela leyi, kuya kuba nencasa kakhulu ukuba ukubuyisela amanzi kunye incindi apile, kunokwenzeka ukuba yayama ngokwakho, kwaye unako ukuthenga ezenziwe. Xa iziqhamo isiraphu ukuze kuphole, wabeka nowezojiweyo ngepani esitovini ze ubilise jam imizuzu elishumi elinesihlanu. I-apile ziza ku bonakala ngaphaya, kwaye umbala engamanzi bekuya kufana yegolide evuthiweyo. Ngoku uyazi ukuba ukupheka ijam evela apples paradesi. Iresiphi iyapheka akukho nzima ngakumbi kunayo nayiphi na enye workpiece, yaye ebusika ungasebenzisa ukubhaka ivenkile esivumba ukuba imihombiso, kwakunye kanye njengoko isongezo ebalaseleyo iti.