Isonka Isibindi kunye zokupheka ahlukeneyo okulungiselela yayo

Isibindi Isonka dish cinga iholide elide ngaphezu imihla. Upheke kunokuba ube ezahlukeneyo iiresiphi ukuba uluhlu ezahlukeneyo izithako ezongezelelweyo. Noko ke, le nto iphambili kwesibindi ukugonyamela, nto leyo imfanelo incasa ekhethekileyo esityeni.

Isibindi roll: iresiphi ngamasi

Isibindi kunye namasi ekhuhlangubeni ukudibanisa ngokugqibeleleyo kunye nabanye. Ngenxa yale "ekuhlaleni" iveliswa ivumba nokondla, luncedo, ezintle edliwayo sisonka njengoko isonka okanye njengosula isitya esahlukileyo. Ukwenza oku, nangona kunjalo, kungcono kunye nemifuno kunye nemifuno amatsha "ukunciphisa" La mafutha ngokugqithiseleyo kunye osidingayo paste.

Ukupheka kwesibindi roll ngamasi, kufuneka iimveliso ezinjalo:

• yehagu isibindi - 1 kg;
• ibhotolo - pack 200 g;
• izikhupha kuphekwa iqanda - 8 iiPC;.
• itswele, iminqathe - 1 piece;
• lard - 300 g;
• Liyincule pepper emnyama kunye netyuwa - kukungcamla yonke into.

Indlela yokulungisa yioli roll isibindi

Okokuqala, wonqanyulwa, namanqatha, kunye nesikhumba zibe ngamaqhekeza amancinci square. Ngoko ke kufuneka ukuba uhlambe ngokucokisekileyo kwesibindi, emva koko kufuneka ukuba yome usebenzisa iitawuli iphepha. Sika kwesibindi amaqhekeza efanayo kukutyeba. Ngomhla epanini kakuhle shushu, kufuneka kuqala ubeke lard ukuba uqhotse kuyo. Isibindi kufuneka kongezwe xa amanqatha shushu kunye isixa ophucukileyo kwamafutha. Ngoku kufuneka ukuxuba kunye Qhotsa ngomlilo ngamandla avareji.

Imifuno - iminqathe kunye itswele - ukucocwa, isikwe iityhubhu namakhonkco. Isibindi, ubenze babe xa kufuneka afefe ityuwa nepepile, ongeze kuwo imifuno zinqunqwe, mix, mabakhavarishe ze bapheke kwesi sikhundla. Ngamaxesha athile ikhava kufuneka kuvuswa ukuze ukuqhatha zalungiselelwa esityeni. Xa zonke ilungele, kufuneka uvule ipani makhe pholisa phantsi esibindini.

Logama nje esityeni ebanda, kufuneka ukuba ubilise iqanda, awasuse ukusuka izikhupha nabamhlophe ecaleni. Ke kaloku kwesibindi kunye nemifuno kunye yehagu kufuneka Engagwegwelezi. Le mince iziphumo kufuneka lowanyathela icephe ukuba ayinike ngobuqhophololo kunye luthambe. Mhlawumbi kungenzeka ukuba Akunakuba uya dryish. Ngoko kuyimfuneko ukuze afefe ijusi, isibindi eseleyo emva ngembiza. Yenza oku kufanele njengoko ukugonyamela kufuneka ufumile.

Ngeli xesha kufuneka ibe ukucola izikhupha ngokusebenzisa ngesihlungulo, enikela ukuxinana apho ufuna ukongeza ibhotolo. Ezi izithako ufuna ukucola kunye nezinye usebenzisa icephe. Okulandelayo kufuneka otwatyululweyo phezu ukutya kwisitulo ngefoyile ye ecocekileyo ukubeka phezu kwakhe isibindi ukugonyamela agudileyo, iyunifom kunye umaleko obhityileyo. Ukuze level umphezulu, ungasebenzisa ipini lothuli, kodwa ngaphandle koxinzelelo. Emva kwalo msebenzi uluhlu hepatic kufuneka ukuba abeke ngomaleko sac, olubulala kuyo yonke indawo ukugonyamela. Lula oko kunokwenziwa, xa sisebenzisa i icephe, ngaphambili bewuhlisele emanzini abilayo waza wazisula owomileyo.

Inqanaba elilandelayo - komphetho esongwayo preform onesiphumo. Ukwenza oku lula ayikho, kufuneka nentwana umonde kunye nobuchule. Ngoko ke, izandla zozibini kufuneka siqoshelise unama ngefoyile ukuba ahlukane naye njengoko twist roll. Ngale ndlela, yonke lusongelwe ukugonyamela.

Imveliso iba ngakumbi, ngoko ke ngoko nangoko yahlulwe kabini. Ngoku imiqulu kufuneka lusongelwe mifanekiso uze uyithumele efrijini iiyure ezisibhozo. Emva kwale roll ilungele ukusetyenziswa, uthe wagawulwa kakuhle zibe izahlulo, ekhangeleka Bulelani ezintle ukuya Akunakuba etyheli.

Roll ne itshizi Akunakuba

Ukupheka kwesibindi roll kunye itshizi, kufuneka izithako zilandelayo:

• sisi Dutch - 100 g;
• abamhlophe kuphekwa iqanda - 4 iiPC;.
• chicken isibindi - 250 g;
• NgeeProteni ebilisiweyo - 4 iiPC;.
• Itswele - 1 intloko;
• Mayonnaise - 80 g;
• awu - 20 g;
• nobulawu, neoli ngembiza.

Khawundixelele kaloku ukuba ukupheka isibindi roll abotshwe kunye netshizi.

Itswele kunye wesibindi ezinqunqiweyo, thumela ecaleni ipani ukucima. Cook ukuze kube amaqhosha itswele zithambe. Ngoku, isibindi, itswele kunye neeproteni ebilisiweyo uthumele blender ukuba axube. Ngaphambi kokuba lo moya kufuneka wongeze ityuwa kunye nobulawu ukunambitha.

Izimasekile itshizi ifuna nothango lwaso, ngoko mix ne mayonnaise wayipheka zamaqanda. Zamisa mxube ngocoselelo ukuze ifikelele kubunzima yeplastiki eyohlobo olulodwa.

Le gelatin kufuneka exutywe ml-40 zamanzi. Ngaphezu koko, kufuneka zifakwe kwi microwave ukuba ubilise, wandule ukohlula umxube ibeziziqephu ezibini. Ngoku ngamnye kubo kufuneka yongezwe ngokwahlukeneyo ukuya sisi zesibindi ubunzima, ngelixa ukukhwezela ngokuzimisela.

Etafileni ecocekileyo kuyimfuneko ukuqalisa izisongeli zeplastiki, eli nalibekelwayo ngaphandle kuqala, curd, uze emva koko phezu kwayo - zesibindi. Ngoku kuyimfuneko ukuba ambumbe esongwayo ukuba ufuna ukuthumela efrijini ukuze kuphole kangangeeyure ezininzi. Emva kwale ncwadi isongwayo edliwayo.

iikherothi Korean zesibindi roll. Indlela nge photo

Izithako alandelayo ayafuneka kule ncwadi isongwayo;

• eyenkomo isibindi - 700 g;
• cream itshizi curd "Almette" - 200-250 g;
• mayonnaise okanye iyogurt - 40-50 g;
• iikherothi Korean - 300 g;
• amaqanda bila - 4 iiPC;.
• imifuno, ityuwa kunye nobulawu - ukunambitha.

Indlela ukupheka isibindi roll ne iikherothi

1. Ubilise isibindi emanzini de kuphekwe, siludlulise ngokusebenzisa grinder inyama ngokuphinda-phinda. ityuwa okuthambile Ready nepepile.
2. Dibanisa lo sisi baxhaya ngamandla.
3. Okuthambile otwatyululweyo phezu kwale enembonakalo yoxande.
4. Iikherothi chopha ngendlela blender, singaxubeki imayonnaise. Share umxube phezu zesibindi Ukwakheka.
5. amaqanda bila olungiswe zinqunqwe, ixutywe mayonnaise uyibeke phezu wendlala womnqatha.
6. Kunye lokubiyela foie kwamabala wafefa kwaye umqulu ibe esongwayo. Zipakishwe ngefoyile ye Product ukuthumela kwisibandisi ukuba ezimbalwa kwiiyure. Emva koko isibindi sisinye na edliwayo.