Qala lusidla. Iingcebiso kunye neengcebiso koomama abatsha

Xa umntwana ujika iinyanga ezintandathu, yonke umama ufuna ukwazi ukuba yongezwe ezityiwa yabantwana babo ixesha into emnandi kunye luncedo.

Qalisa ukondla

Kukho imibuzo emininzi enxulumene menu entsha, umzekelo, endlela onokukuphepha ngayo iingxaki nokwaliwa kunye isisu kunye nabanye.

Bezifo onke amazwe Sicebisa ukuqala ukutya okuqinileyo de kube ziinyanga ezintandathu. Kuphela eli xesha le nkqubo sokugaya lo mntwana iyakwazi ukugaya nokunye ukutya.

Kwakhona, apha sonke ngabanye, kuba zonke mixture senzeka ngokwahlukileyo. Ukuba umntwana egula rhoqo, ababuthathaka, okanye wazalwa ngaphambi kwexesha, ngoko ukuqala ukondla ngokulula elinye ixesha.

Kodwa ukuba umntwana uphilile, ukufumana ubunzima ngaphezu kabini ukususela ekuzalweni, ngoko akukho sizathu ukucothise kongezwe izitya amatsha Umxhesho wakhe.

Ukubona sezifo lendawo kukuxelela ngokweenkcukacha ukuqala indlela ziyahambisana ukondla usana. Ukuza kuthi ga ngoku, iingcungela kummandla ukutya usana bayacetyiswa ukuba ukuqala kunye nemifuno kunye nokutya okuziinkozo. Kwaye ngoko kuphela ukongeza ijusi. Asidi neswekile nakwisiqhamo, ngathi usana kunye ubumnandi kwaso. A Gadudu uya kunikela amandla nokomelela. Ke niqhubeka incindi yeziqhamo kunye purees.

Ukususela juice apile, usondeze usana lokuqala imini 2-3 ngamathontsi, okwesibini isiqingatha itispuni ngcembe kwaziswa ml-25.

imithetho jikelele ukuqala lweehagu igcwalisa:

- Yonke imihla, bukela umntwana. Nokwaliwa, umkhuhlane, ubushushu - nayiphi na kwezi mpawu - isizathu ukuphazamisa inkqubo lokufakela ukutya omtsha ukuba udibane nogqirha.

- Kwakhona ekuqaleni lokondla kufuneka zingqamane ixesha ugonyo lokuthintela (iintsuku ezintathu ukuya ezintlanu ngaphambi nasemva kokuba lenkohlakalo).

- 37-38 degrees - ubushushu kangangoko ukutya.

- ukutya New kufuneka inikwe lokondla engundoqo.

- ke okona kubalulekileyo: yomgibe - nokuqaliswa yokupasa zokutya ezintsha, ke musa ukondla usana lwabo. EziNqongopheleyo ezama nje kukungcamla, kwaye zokutya - ubisi lwebele okanye usana olungumgubo.

Ngokulandela le mithetho elula, uya ukugcina inkqubo ubuncwane sokugaya umntwana.

Ukutya kokuqala. ukuqala phi kwaye ukuqhubeka njani?

Ngoko ke, usana lukhula, ngokuthe ngcembe kukho imfuneko ukutya, ubisi akusekho inikeza zonke izondlo eziyimfuneko. Lo mntwana, lufuna amandla okukhula nemidlalo.

A ekuqaleni, ngoku kubalulekile ukuba ukuzithwalisa imithwalo amaqashiso menu okuneoli ezahlukeneyo.

Ithanga, apile, banana, iikherothi, zucchini, zucchini - ndizekela kwasentloko imifuno, amaqunube kunye iziqhamo ezityiwa usana. Buckwheat, amazimba kunye nerayisi isidudu - ukuya kwiinyanga ezintandathu. Kamva, siqala ukunika cottage itshizi, iqanda sac.

Kubalulekile ukukhumbula ukuba iziqhamo nemifuno enencasa, kufuneka asebenzise njenge ukutya sokuqala. Kubekho umntwana ekhula kwingingqi ohlala kuyo.

Qala lusidla. A ezimbalwa tips ezisebenzayo:

- yemifuno okubizwa, qala ukunika kwikota itispuni umthamo imihla amaxesha malunga 1.5-2 ngeveki ezikhokelela ukuya kobudala. Ngelo xesha bukela umntwana integuments emva kwesitulo sakhe.

- Ukuzisa 50-100 ml umthamo olunye uhlobo womfuno, dlulela kwelilandelayo. Imveliso entsha ilawulwa kanye ngeveki okanye ezimbini, hayi ngaphezulu.

- Ukwazisa imifuno, kufanele kukhunjulwe ukuba uxube iintlobo ezimbini ezintsha kungabi! monopyure kuphela.

- Ukutya ayikho netyuwa womntwana, ukuba ukudambisa, iziqholo, kakhulu, ukuba usele.

- Emva ezimbalwa iinyanga emva kokuqala lokondla, zifakwe nemifuno oyile okubizwa, ingakumbi flaxseed.

Ukuze siphephe iingxaki ezifana ukuqhina, urhudo, aleji, diathesis, kunye nabanye, kufuneka koteka ku fambisa ngononophelo kutya omtsha ezityiwa usana. Khumbula oku! Yaye umntwana wakho ukuze akhule osempilweni none-!