Indlela yokwenza sauce of cucumber?

Kakhulu emnandi cucumber nesosi ifunyenwe. Ukupheka ingaba nomahluko. Kweli nqaku siza kukhangela iiresiphi ezimbalwa elungileyo.

Yesoyi "eTartaro"

Le sauce yenziwa cucumber entsha kuhamba kakuhle inyama, izitya intlanzi, nokufuya salads.

Kuba kulungiselelwa uya kudinga oku kulandelayo:

• clove begalikhi;
• cucumber ezimbini okutsha;
• art ezimbini. cream omuncu;
• songe ityuwa;
• msebe eluhlaza;
• . Intlama yejusi yelamuni ITispuni;
• art ezimbini. amacephe of imayonnaise;
• a icephe yamafutha omnquma.

yokulungiselelwa

1. siwabeka Qala yemixoxozi fresh, udiliza. Melenko kunqunyulwa. Ungasebenzisa blender ukuze usile.
2. Emva koko wabeka yemixoxozi kwisikhongozeli, ukongeza eyemayonnaise, cream ubumuncu. Khetha yokutya ngamanqatha kancinane. Emva koko faka uwathandabuze ukuya efanayo.
3. Ngelo xesha wayixobula nibanqunqe neekinofile. Uyakwazi sicande nje tofo kakhulu. Xa blender, nathi, ungakwazi kwaphuka.
4. Emva koko uthumele ku kwaneekomkomere KFile.
5. Yongeza oli yemifuno, intlama yejusi yelamuni.
6. Hlamba imifino, eyomileyo kakuhle, chopha.
7. Ke ngoku wongeze ezinye lwezithako.
8. Emva koko phehla sauce ukusuka kwaneekomkomere blender. Isantya kufuneka ibe ncinci, ukuze usile zonke iinyama ezinkulu.

sauce ebandayo

Le cucumber sauce kunokuba yokuqala efanele izitya yesibini, ezifana nentlanzi okanye inkukhu emathangeni nomvuzo.

Kuba amalungiselelo efunekayo:

• cucumber ezintathu zifakwa;
• 200 grams ye curd (oyile medium);
• 70 grams fennel;
• ezintathu igalikhi zubochka;
• 150 ml cream ezimuncu;
• 100 ml imayonnaise.

sauce ukupheka

1. Ekuqaleni, ukulungiselela zonke izithako. Nothango lwaso cucumber ezintathu.
2. Ke ukuxuba cottage itshizi, eyemayonnaise, cream ezimuncu inemithana fresh (sicanda).
3. Emva koko ukongeza ikonofile, cucumber (pre-ukuzimanyanisa kunye ulwelo). Govuza. Ngaphambi, ubambe sauce cucumber efrijini.

Greek

Le sauce ke umphelelisi kwiintlobo ngeentlobo okulula. Kubonakala ukuba nokuthantamisa, abe muncu kancinane.

Kuba amalungiselelo efunekayo:

• enye cucumber elide;
• ezine igalikhi zubochka;
• ½ itispuni ityuwa .;
• enye icephe yejusi yelamuni kunye namafutha omnquma;
• eminti ezine leaf (ezicukucezwe zancinane ezinqunqiweyo).

Inkqubo kulungiselelwa isosi Greek

1. Okokuqala, nilungise cucumber. Hafisha ngayo, susa imbewu.
2. Sika le cucumber ibe ngamacetyana. Emva koko mudyondzisi a colander, ugalele ityuwa. Shiya malunga imizuzu engamashumi amathathu. Emva koko uzibeke yemixoxozi igozi, buthi ulwelo.
3. Emva koko walala a blender le yemixoxozi, yongeza zetyeleba yejusi yelamuni kunye nedile entsha negalika. Zonke ngocoselelo phehla.
4. Emva ubunzima ngenxa ubekwa kwisingxobo, yongeza iyogurt. Wabuya kakhle. Emva koko uthumele umxube imizuzu engamashumi amathathu efrijini.

Yesoyi of tomato kunye cucumber

Ngoku xelela ukulungiselela indlela cucumber sauce ukuba ubusika. Yena nje, kodwa kuvela okunencasa kakhulu, ubulali, akubangeli heartburn. Ifakwe kwi pizza, izitya inyama. Kwakhona naye kahle kwiisendwitshi.

Zokupheka kufuneka:

• 2.5 iikhilogram cucumber;
• neelitha ezintathu setumato ecikizekileyo, ephothiweyo;
• intloko yonke begalikhi;
• iswekile (malunga nesiqingatha indebe);
• icephe ityuwa, iviniga;
• izinongo;
• imifino;
• 150 ml ze-oli yemifuno.

ukulungiselela

1. Sika cucumber ibe iityhubhu ezincinci. Susa imbewu enkulu. Le sauce baya kuba akufuneki.
2. iitumato Scrolled ubilisa phantsi de zamafu.
3. Emva koko ubunzima tomato, yongeza netyuwa, iswekile kunye namasi. Zisa nokubila.
4. Beka kwi cucumber nesosi elizayo. Zisa nokubila kwakhona ubunzima.
5. Makube pokipit imizuzu elishumi elinesihlanu. Yongeza nobulawu, imifuno kunye nekonofile ezinqunqiweyo. Bilisa oluninzi imizuzu emihlanu.
6. Emva koko ugalele umongo, ushukumisa sauce, kwalutyhutyha iibhanki (pre-inzalo). Emva koko qinisa isiciko. Emva koko yisongele iibhanki ngengubo.