Esityeni kakhulu emnandi ehlabathini: iresiphi. 50 izitya ezininzi okumnandi ehlabathini. Top of izitya ezininzi okumnandi zehlabathi isosha

Njani le iintlanga ehlabathini, amakhitshi abantu abaninzi kangaka apho. Ngenxa yesi sizathu, ukhuphiswano esityeni kakhulu okumnandi ehlabathini lokuhlela, ngokubanzi, oku akwenzi ngqiqo.

kwitumente evulekileyo

Okokuqala, oko kuhlwayela ingxabano phakathi abapheki abavela kumazwe ahlukeneyo, yaye umsebenzi wethu ophambili kukuba, phezu koko, imigudu womanyano. Okwesibini, njengoko esithi equleni Russian, amaJamani - hayi kakhulu. Oku kuthetha ngokwemiqathango yokupheka ukuba zonke izizwe isidlo ozithandayo, oko akukho ezifanelekileyo maxa wambi ukutyiwa zezinye iintlanga. Ngoko ke, ethetha ngento esityeni kakhulu okumnandi kweli hlabathi, simele sihlale sikhumbula kwiimenu olude lwazo zonke ethandwayo kwiindawo ezahlukeneyo izitya zehlabathi. Yintoni sizama kuyiqwalasela kweli nqaku.

Ihlebo baduma

CNN Agency waba uhlobo izitya eziphezulu kakhulu emnandi ehlabathini. Olu luhlu luquka i izitya zemveli lwamazwe ezahlukeneyo kunye nezizwe, ingakumbi ezithandwayo kwaye igqalwa ilungileyo: Peking idada, sushi Japanese, ipizza Italian, kebabs Turkish, paella iSpanish, neetacos Mexican, njl yokuReyitha u-izitya ezininzi okumnandi zehlabathi kubonakala ukuba. imfihlelo ethandwayo iimpethu kuphela ngaphakathi kwilizwe labo imbali, kunye nakwamanye amazwe amaninzi. Noko ke, maxa wambi, ukuba alungiselele pudding ngokungqinelana iresiphi original, kufuneka usebenzise izinto zasekuhlaleni, ukuba ayifumaneki kwenye mmandla. In izitya-50 ezona esimnandi yehlabathi yaye kubandakanya fondue Swiss, kunye borscht Ukrainian, kunye Parma ham, kunye hamburger, kunye neetships neetapile - zonke ayikho kuluhlu. Nazi zokupheka for embalwa kubo.

Japanese dish kakhulu emnandi ehlabathini

Kakade ke, lo sushi (rolls, sashimi). Bona bakhathazeka yinxalenye yenkcubeko lwasempuma bulumko. sushi - kunye nenzululwazi, kwaye umsitho, kunokuba elide. recipes Japanese abaninzi ngokusekelwe irayisi kunye nentlanzi kongezwe imifuno ethile kunye nobulawu. Ngoko ke, ngokuba ukulungiswa sifuna izithako zilandelayo:

• neviniga Japanese. Ngoku kuthengiswa ezinkulu, kodwa okuphekiweyo ngezandla zakhe. Ukuze wenze oku, thatha indebe-apile cider iviniga wesithathu, ngecephe encinci ityuwa, neetispuni ezimbini ezinkulu zeswekile. Zonke mix kakuhle. Iviniga sesilungile.
• Wasabi. Le intlama horseradish Japanese, ngokuqhelekileyo eluhlaza. Kwakhona ethengiswa evenkileni.
• Soy sauce. Kulungile ukuba ukuthatha ibile isinongo yendalo, abangenakuthanda iyabiza kwaye tastier ngakumbi.
• UGary. It is a ijinja zifakwa ezicukucezwe zancinane zakhutshwa.
• Nori. Eli phepha womile kwaye licinezelwe ngendlela ekhethekileyo ukuze ukulungiselela isidlo Ingca yolwandle.
• irayisi Japanese. Iqulethe isixa esikhulu gluten, evumela esityeni Ongathanga awe ngaphandle, ukugcina imilo. Eli nani lincinane kunye kruglozernisty. Ngokusisiseko, ukuba ufumana i yaseJapan, usulungekile-ngeenxa Krasnodar.
• Wemifula. Iresiphi classic ifuna fish ekrwada. Ngokuba abantu aba babengaqhelananga kule ukungcamla, kucetyiswa ukuba afake ityuwa.
• Avokhado. Kodwa zingasetyenziswa kunye cucumber (kwaye ngamanye amaxesha Ingubo eyodwa enye).
• Kwakhona ifuna ekhukweni ngoqalo ekhethekileyo zokuqalisa sushi - Makis. Ngaphandle kwalo, uyipheke esityeni iya kuba kakhulu yingxaki.

Cooking sushi (roll)

Cook irayisi (iikomityi ezimbini okuziinkozo zibe neekomityi ezimbini yamanzi) de ulungele bilisa yome ulwelo ngokupheleleyo. Gcwalisa irayisi lupholile iviniga Japanese, ngaphandle zibe iwuse kwisidudu ukuwuvala. Konke oku kungenziwa kunye spatula somthi.

Okulandelayo, bamboo mat okhethekileyo wabeka noxwebhu namaqhakuva nori phezulu. On it - nkqu umaleko obhityileyo yerayisi. Top sibeka wasabi encinane (qaphela, kuba le mveliso esibukhali kakhulu). Wemifula kunye yeeavokhado (okanye cucumber) uyinqunqe ibe ngamacetyana ezingcakacileyo, wayifaka phakathi kobume ukwenzela ukuvumela inkqubo yokusonga. Ngenxa ukhuko bamboo sivalisisekile yibhola umqulu preform. Ke imela ebukhali zibhityile, pre-sifakwe emanzini, isikwe iinxalenye onesiphumo unqiyoyo (high - neesentimitha ezininzi).

Italian esityeni kakhulu okumnandi ehlabathini

Lasagna - dish adumileyo menu Italian, ezifumene ithandwa ehlabathini lonke. Ukuyenza, kufuneka uthenge amaphepha akhethekileyo intlama, ezo zithengiswa ngoku nayiphi evenkileni enkulu kweli isebe, nto leyo efuziselwa umgubo nepasta.

Izithako: 250 grams ye sheets lasagne kg zenyama okuthambile, iponti iitumato, 200 grams itswele, 150 iigram leminqathe, cloves eziliqela ikonofile, omnye selitha yobisi, 100 g ibhotolo, 100 g yomgubo, 300 iigram samasi, 50 iigrem samasi " parmesan ", oli yemifuno, ityuwa nepepile ukuba incasa.

Olungiswe usike itswele kunye nekonofile. iminqathe bagcobe coarsely. Nge tomato Chuba uze uthambise enkulu (kwaye ziphathwe ngendlela blender). Itswele kunye nekonofile agcadwe oli yemifuno (ekukhethwa ukuba uthathe zeminquma) ipani kunye zokwaleka nonstick. Kukho kakhulu - iminqathe. Kwakhona uqhotse kancinci. Ngaphezu koko, nowezojiweyo ngepani ukuya okubangelwa umxube behlanganisa Akunakuba. Qhotsa imizuzu malunga namashumi amabini. Ekupheleni sidibanisa le neetamati, inkathazeko imizuzu omnye imizuzu emihlanu. Umphumo waba ukugcwaliswa elimnandi.

bechamel ulungiselela

Ngaphandle kolu sauce akayi kwenza na iindwendwe self-ngokuphathelele ndawonye ukupheka esityeni Italian kakhulu emnandi ehlabathini (photo iqhotyoshelwe).

Kunyibilika ibhotolo epanini encinane. Galela umgubo, inkathazeko, Qhotsa lula. Galela emva ubisi, likuxhoxhela ukuphepha lunamahlwili amhlophe kwakhiwa. Likuxhoxhela de ukuyondelelana kwendlela cream zamafu. Sauce ingalungiswa ngokudibanisa nutmeg (umgubo) kunye ityuwa yayo.

lasagna

Kwisitya yokubhaka enkulu ithanjiswe ngamafutha, ukusasazeka sheets zemigrayo (ezinye pre-Yibilise lula kubo, kodwa ivuthwa kakuhle kangaka ngenxa esityeni juice). Xa amaphepha isiqingatha kwasasazeka okuthambile protushennogo inyama kwangaphambili. IMbasa ne isahlulo sesithathu sauce bechamel. Cheese bagcobe enkulu. isiqingatha afafaze. Kwakhona bayigubungele ngeemakhishithi of lasagne. Kwaye uphinda ngokulandelelana yezenzo: inyama Akunakuba, béchamel, netshizi. cover design Top enephepha zemigrayo, ingubo kunye sauce eseleyo, afefe Parmesan sisi. Bhaka eziko ngama 180 malunga imizuzu engamashumi amane anesihlanu, kude ithenda. Lasagna kufuneka ngocoselelo browned. Njengoko kuvela (yoguqulelo Italian), esityeni kakhulu okumnandi ehlabathini, iresiphi neefoto zithiwe thaca kweli nqaku. Hi ndlela leyi, lasagna kuphekwe isicelo isosi yetumato, ekwakusetyenzwa kakhulu nje. I oil du itswele omnquma (100 grams) kunye nekonofile (eziliqela cloves). 300 grams ye iitumato atyabukile, wonqanyulwa, ubaphekele kunye namatswele neekinofile imizuzu emihlanu. Yongeza nobulawu - sauce ulungele. Baya ingankcenkceshelwa lasagna aqholiweyo.

taco

Kufuneka uthe kumazwe ahlukeneyo Cook ngokwahlukileyo ucinge esityeni kakhulu okumnandi ehlabathini. Iresiphi elinye kubo, waseMexico, ukunika ngaphandle kokulibazisa kuzalisekiso.

Taco (a taco - aksenti kwi yegama lokuqala) - isityana yemveli Latin America (kunye Mexico ngakumbi). It iqulathe wamaqebengwana (amaqebengwana) kunye indawo nokuzaliswa ngaphakathi. Yesoyi nalo bakhonza. Ekubeni kungekho umda ethile, ukugcwaliswa Kucingelwa ezahlukeneyo. Ukubhaka amaqebengwana ziyindlela efanayo yonke indawo. Ukwenzela ukulungiselela le ukutya kakhulu emnandi ehlabathini, iresiphi yayo inikwe ngezantsi, kufuneka kuqala ukubhaka nesiseko - ngesonka.

ngesonka

Izithako: iikomityi ezimbini zomgubo wengqolowa, ngecephe encinane ityuwa, uwathandabuze nesoda yokubhaka, baking powder, esikhulu ngecephe imajarini zokupheka. Iqulunqwe intlama njengesiqhelo, nto leyo efanelekileyo, umzekelo, ukuvumelana kunye amadombolo. Kuyo njani olo iibhola ezincinane. Kwezi izonkana ukwenza sangqa ngeesentimitha 20 ngemilimitha ezimbini. Qhotsa nabo ngepani kunye ukutyabeka nonstick ngaphandle ioli. Emva ngasinye kususa nowezojiweyo ngepani ngembiza umgubo, kungenjalo kuya malitshiswe! Semi-waphela ebambelele itawuli yephepha. Enyanisweni, ukuba zibe emkhenkceni isetyenziswe kamva.

egcwalisa

Wenziwe ziimaleko eziliqela. Izithako kufuneka luyacolwa zinqunqwe okanye idlule grinder inyama. Thatha inyama yenkukhu (500 grams). Qhotsa de kwisiqingatha (nge-mali ubuncinane oli). imidumba eziliqela iipepile Chili ngaphandle imbewu ezicukucezwe zancinane ezinqunqiweyo. Qhotsa yenkukhu. Amanzi avela Akunakuba kufuneka emoyeni ngokupheleleyo! Ngokwahlukeneyo, usike amatswele kwaye zihlanganise isiselo kwekalika omnye. Ngokwahlukeneyo - iitumato (200 g), u sicanda. Kananjalo - itshizi ya (200 grams). Ngoko ke, siyifumene iindebe ezine izithako ezahlukileyo. Ngoku sithatha amaqebengwana esele zenziwe, bayibeke phezu iipleyiti (ukuba emkhenkceni - shushu). Ukhamba phakathi ngamnye abeke iintlobo ezahlukeneyo toppings ekhuhlangubeni lakho. Uyisongele libiza nidle. Uyakwazi nkxu kwagqama nesosi waseMexico. neetacos ke emnandi!

paella

Enye pudding, nabanako ngokufanelekileyo ifakiwe izitya ezininzi esimnandi ehlabathini (bona ngezantsi lwabashicileli) - paella. It avela eSpeyin, ngakumbi ngqo, ukususela Valencia. Kukho iinketho ezininzi zokupheka paella. YoVavanyo eFanayo zonke izithako: irayisi kunye nesafron (okupeyinta ingqolowa ngamnye mthubi okuneziqholo). Ngaphezu koko, kufuneka ipani ngembiza enkulu, ebizwa paella. Abanye kuyahlukana nedlela inyama yokupheka imigodi, iimveliso zaselwandle, iinkumba, itshizi, lobster. Xa version ezaziwa esityeni izimisele phezu komlilo evulekileyo. Onke amacandelo kufuneka nalungela ukuthi, ngexesha elifanayo, kwaye irayisi uphuqeka. Iintlobo ezahlukeneyo paella, ngokuvumelana abapheki Spanish - kakhulu okumnandi ehlabathini. Ezinye zokupheka inikwe apha ngasezantsi.

IsiValencian

Izithako: phawundi inkuku, umvundla iponti, 200 iigram bhegi eluhlaza, 200 grams iimbotyi, iipepile oluhlaza, iitumato amathathu, iponti irayisi, nesafron, nobulawu, neoli yomnquma.

Sibile inkukhu kunye umvundla (diced zibe ngamaqhekeza amancinci). Yonke imifuno nabo ndiyathuthunjelwa epanini ngembiza. Kukho kwakhona ukufaka iitumato zinqunqwe atyabukile; imizuzu omnye imizuzu emihlanu. Emva koko bonke sifunxe amanzi abilayo (iilitha ezimbini). Qhubeka ukuze ubilise de amalungiselelo ezipheleleyo inyama (le nkqubo iza kuthatha malunga amane imizuzu). Yongeza i irayisi, nesafron kunye nobulawu. Upheke malunga namashumi amabini ubuncinci abile.

nge kwaselwandle

Paella ne kwaselwandle kulungiswa ngeskim efanayo. Meat obambeleyo Shrimp, iimbaza, iinkumba, squid. Kuphela inyathelo lokuqala ukulungiselela ixesha elifutshane, kuba bona acetyiswayo ukunyanga kwaselwandle ixesha elide. Bathe ke bona abanye, njengesiqhelo, kufuneka afumane ubunzima uphuqeka, ibhedolaki aqholiweyo.

Kuyinto nje iiresiphi ezimbalwa, kodwa isekhona eninzi. Zama kwaye upheka izitya ezininzi okumnandi zehlabathi, iifoto ezo thaca kweli nqaku.