Kokutya neziseloZokupheka

"White-kabini" - vetchinnitsa ukulungiselela okuluncuthu inyama emnandi

"White-kabini" - vetchinnitsa, nto leyo sokubumba, enokusetyenziselwa ekhaya ukuze apheke iintlobo chicken kunye nentlanzi rolls, uHam ohlohliweyo inyama kunye MaNcuthu eluncedo okumnandi.

Inzuzo ephambili kwisixhobo enjalo kulula ukuyisebenzisa. Ngamanye amazwi, ukuba vetchinnitsa "white-kabini", nokubuyekezwa esoloko HIV, wanceda ngokwakho ukuba wenza isidlo esimnandi, animele uzalise kuphela ngayo inyama isiqingatha-igqityiwe, yaye emva koko athumele unyango ubushushu multivarku okanye ezinye isixhobo ekhitshini. Akukho mfuneko ukuba naluphi na ulwazi olukhethekileyo elezobugcisa kunye nezakhono, kunye nezakhono zokupheka.

Vetchinnitsa "white-kabini": iiresiphi multivarka

1. inyama d

izithako Laveka:

  • eyenkomo Fresh - 500 g;
  • yehagu Fresh - 500 g;
  • nutmeg - 1 h L;..
  • pepper omnyama - ukunambitha;
  • ityuwa - 1 tbsp. l.;
  • awu - 10 g;
  • Igalikhi - 2-3 cloves ezincinane (ukunambitha).

ukulungiselela:

"White-kabini" - vetchinnitsa, okuyinto enhle ekulungiseleleni inyama sicinezelweyo. Ukuze enze oko, kufuneka ukuba uthathe 500 g yehagu kunye yenkomo kakuhle efanayo ahlambe, coarsely zinqunqwe, kwaye ngoko ke incasa yetyuwa eqhelekileyo, igalikhi ya, ipepile emnyama, nutmeg kunye gelatin. Emva koko, lo imveliso inyama kufuneka ukuxuba ashiye ukuba Faka iiyure 3-4. inqwaba Okulandelayo esivumba yehagu kunye yenkomo kufuneka kuqukaniswa kwi vetchinnitsu, uvale kwaye qinisa nemithombo.

Ukupheka inyama, iyunithi ikhitshi kunye imveliso kufuneka ifakwe kwisitya Multivarki apho ngaphambili Kucetyiswa ukuba ukubeka ekhukweni irabha okanye ilaphu bemthandele. kufuneka ke ngoko sifunxe amanzi okusela wayifaka ikwimo nokucinywa iiyure ezi-2. Emva koku "Belobokov" (vetchinnitsa) kunye nomxholo kufuneka Ukupholisa umoya. Okulandelayo inyama ogqityiweyo extruded ekufuneka zisuswe izixhobo ngu emithonjeni nikhonze ibande.

2. Chicken ham

izithako Laveka:

  • amathanga chicken - 800 g;
  • ityuwa iodine - L; 2 h..
  • chicken - 800 g;
  • awu - 10 g;
  • ubisi olungumgubo - 1 tbsp. l.;
  • KFile fresh - 3-4 cloves;
  • pepper powder - ngokubona;
  • Iqanda isikhukukazi lizwana - 1 pc.

ukulungiselela:

"White-kabini" - vetchinnitsa, nto leyo kakuhle hayi kuphela ukulungiselela inyama licinezelwe, kodwa ukudala ham emnandi kunye aqholiweyo. Ukuze wenze oko, kufuneka uthathe i inkuku, boyihlamba loo nto kakuhle ze uyinqunqe ibe ziingceba ngemela phakathi. Emva koko, kufuneka ukwahlula inyama amathambo chicken bedryshek usile ngendlela blender. Emva koko, bobabini imveliso kufuneka ugalelwe, makongeze kuso abaseleyo izithako kunye ubunjwe e vetchinnitsu, apho kucetyiswa ukuba abeke kwisingxobo pre-zokupheka.

Kuba unyango olunye ubushushu, isixhobo ikhitshi kufuneka qinisa kwaye ufake kwi ukhuko rubber endebeni Multivarki. Ukulungiselela i dish inyama imo kufuneka ucimayo nse 2 h. Emva kweli xesha vetchinnitsu kufuneka ukulawula yaye lipholile emoyeni, uze chicken uju na ngokukhuselekileyo ukususa babakhonza.

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