Ukususa iswekile ye-braga: iteknoloji

Inkqubo yokwenza umkhosi kwabanye abantu ibonakala ilula kwaye ayibangele ubunzima. Nangona kunjalo, abaqeqeshi benene kweli shishini abacingi njalo. Inyani kukuba ngaphambi kokuba ufumane umgangatho kwaye, ngokubaluleke kakhulu, isiselo esiluncedo, zonke iinqununu kufuneka zenze lonke uchungechunge lweempendulo zamakhemikhali kunye neenkqubo ezahlukeneyo apho umphumo wokugqibela uxhomekeke kuyo. Yingakho iingcali zivame ukufaka iswekile kwibrasi, kunokuba abantu abangenayo i-intanethi bayigatya, kwaye ekugqibeleni bazuze umgangatho, bafumane isiselo esiphumeleyo kunokuba izixhobo zengqumbo zikwazi ukuziqhayisa.

Kutheni kubalulekile ukungena?

Le nkqubo ibandakanya ukufumana indawo ye-molecule ye-sucrose i-molecule ye-fructose kunye ne-glucose. Ngokuqhelekileyo ukuguqula iswekile ukuphuza kwenziwa ngenxa yokuba imvubelo ayikwazi ukucwangcisa ushukela kwimo yayo ecocekileyo. Okokuqala bahlula kwizinto ezilula, bachitha ixesha elithile. Kuphela emva koko bayazicubungela i-carbon dioxide kunye notywala olufunekayo ukuze kwenziwe umsebenzi oqhubekayo. Nangona kunjalo, ngelo xesha, kukho imveliso emininzi ekhutshwayo, echaphazela kakhulu umgangatho wesiselo.

Inzuzo yale nkqubo

• Abanye abaphambukeli ekhaya basebenzela iswekile kwi-braga, banciphise ixesha lokulungiselela isiselo. Ukusebenzisa iteknoloji efanayo, kodwa usebenzisa le ndlela, kuya kukuvumela ukuba ufumane inyanga iintsuku ezimbalwa ngaphambili. Kwezinye iimeko, inenzuzo kakhulu.
• Xa usebenzisa le nkqubo, ushukela ubonakala kumaqondo aphezulu. Ngenxa yoko, zonke iibhaktheriya ziyachithwa phezu komhlaba, nto leyo eyanciphisa kakhulu ingozi yokuziqhayisa.
• Le teknoloji yokupheka inokuphucula kakhulu intlekiso yemveliso. Oku kubaluleke ngakumbi xa usebenzisa izityalo okanye izakhi ezine-starch.
• Ukuba i-classic apparatus yokubilisa isetyenziselwa i-distillation, ke loo mveliso iya kuba nomgangatho ophezulu kwi-outlet. Nangona kunjalo, xa usebenzisa iikholeji zokuphucula izixhobo, le nzuzo ayiyi kubaluleka.
• Kukholelwa ukuba ukuvumba kwenyanga xa ikhutshiwe akuyi kuba kubi. Ngokomgaqo, umahluko uncinci, nangona kulungile ukuba umveliso ogqityiweyo uza kufumana iphunga elimnandi, ngakumbi xa usebenzisa izithelo.

Iingxaki

• Ixesha lisetyenziswe kwinkqubo eyongezelelweyo. Nangona kunjalo, ukuba sinokuqwalasela ukuba iteknoloji yokulungiselela kunye nokulondoloza ixesha elide, ke le ngxaki ingaqwalaselwa ingabalulekanga.
• Isivuno semveliso yokugqibela xa kusetyenziswa ishukela esinjalo kuya kuba ngeepesenti ezimbalwa. Ngexesha elifanayo, kuyafaneleka ukuqonda ukuba kunokwenzeka ukuba kukho ukulahlekelwa yinto eyanciphisa umgangatho.
• Ukhuseleko lukhutshwe. Le nto ibangela ukucaphukiswa komlenze womzimba kunye nesikhumba. Enyanisweni, kufuneka kuqondwe ukuba nakwi-furfural evamile yokupaka ingaphezulu kunokuba isiselo esilungisiwe.

Inkqubo yokupheka

Sonke senza isiraphu evamile yeshukela. Ukupheka, bayazi phantse bonke abafazi. Nangona kunjalo, le nkqubo inemibono encinci kwaye ibonisa ukuthotyelwa kwamanyathelo athile okhuseleko.

Ukukhethwa kwezitya

Ushukela olungenakutshintshwa lwenziwa kwiitya zokutya. Inyaniso kukuba xa udibanisa isicatshulwa sokugqibela, inqubo yokwenza i-seepage ebonakalayo ivela. Ngenxa yoko, utywala landa ngokukhulula kwaye luyakwazi ukukhupha. Yingakho kucetyiswa ukuba uthathe izitya, apho emva kokuhlaziywa kwamanzi kunye noshukela kuya kuba yintathu yesithuba samahhala.

Izithako

Sidinga ukwenza isiraphu yesiraphu. Indlela yokuyilungiselela, wonke umntu uyazi, kodwa kule meko iqondo liya kuba yinto eyahlukileyo. Ngoko ke kubalulekile ukulandela iresiphi. Kufuneka uthenge:

• I-Sugar - 3 kg;
• Amanzi - 1.5 l;
• I-acid ye-Citric - 12 g.

Ukupheka

• Ishukela eguquguqukileyo ephezulu, iresiphi equka ukusetyenziswa kwe-citric acid, idinga ukushisa okuphezulu. Ngoko ke, okokuqala kufuneka ufudumeze amanzi ukuya kuma-degrees angu-80.
• Ukuzisa ushukela kwindawo yamanzi kufuneka kube ngokukhawuleza, ukuze idibanise. Ukunyanzelisa kuqhubeka rhoqo.
• Emva kokuphela kokushukela, i-liquid iyakhutshwa. Ngelo xesha, i-foam emhlophe iya kubumba phezulu, emele isuswe. Ubume bokupheka kufuneka bube malunga nemizuzu elishumi.
• Isinyathelo esilandelayo sitshintsha iswekile nge- acric acid. Kuqaliswa kwisisombululo kwiincinci ezincinci ngokuqhubela phambili. Emva koko, i-pan igutyungelwe isiqhekeza, kwaye umlilo uyancitshiswa ube ngumncinci.
• Emva kwemizuzu emibini, kufuneka ulungele umlilo. Inyani kukuba ukushisa kwesiraphu kufuneka kube ngaphezu kwama-80 degrees. Abanye abaphathi bakhetha ukugcina inkqubo yokubilisa ukuze kufikelelwe umphumo oqinisekileyo.
• Gcina lo bushushu ngamaminithi angama-60. Isibambo kufuneka sivaliwe.
• Emva kolu xesha, umlilo uvaliwe, kwaye ukubunjwa okubangela ukucoca kuya kwi-degrees ezingama-30. Emva koko, unokongezwa kwisitya sokunqanda.

Ukulungiselela iBraga

Lo mhlathi uchaza i- breg eqhelekileyo yeswekile kunye nembiliso. Xa usebenzisa ezinye izakhi, kuyimfuneko ukwenza utshintsho olufanelekileyo kwi-recipe.

• Itanki yokuvuthwa eqhelekileyo isetyenziselwa ukudala umveliso. Njengoko ingasetyenziselwa i-aluminium yokutya, evaliwe ngesimbozo esitywinwe.
• Esikhatsini saloo mvalo ukwenza inkalo ekhethekileyo yokususwa kwegesi eqokelelweyo. Kulo, phawula ityhubhu encinci, apho ungayifaka kwi-hose. Oku kuyimfuneko ukwenzela ukudala uhlobo lwe-shutter hydraulic. Ndiyabulela kuye, umoya ovela kwitanki uya kuphuma, kodwa akukho nto iya kungena ngaphakathi. Ngoko unako ukunciphisa umngcipheko wokusuleleka kobutywala.
• Kufanelekile ukukhumbula ukuba kwitanki esele sinayo ishukela echitshiweyo. Ukuqulunqwa kokulungiswa kwayo kuboniswe ngasentla, kunye nawo onke amanqanaba. Ngoko ke, siza kwongeza izalathisi eziseleyo ukusuka ekubalweni kobunzima obukhoyo.
• Kwisitya, kongeza ii-4 ilitha zamanzi kunye ne-100 grams yemvubelo egxininisiweyo, uqikelele ukuba oku kusemgangathweni kwi-1 kilogram yeswekile evamile ngaphambi kokuguquka. Ngoko, sidinga iiliitha ezili-12 zamanzi kunye ne-300 grams yeembiliso ezixinzelelweyo malunga nokwakhiwa kwangaphambili.
• Abanye abakhengisi basekhaya bakhetha ukusebenzisa imvubelo eyomileyo. Bamele bathathe ukusuka ekubaleni ama-gramu angama-20 kwi-1 kilogram yeswekile. Ngoko ke, sidinga igramu ezingama-60 zalolu hlobo.
• Kwinqanaba elilandelayo, vala isiqhekeza, kunye nephayiphu esuka kwibhubhethi ibhaptize emanzini.
• Kuyo yonke inkqubo yokuvumba kuyimfuneko ukugcina ubushushu kumanzi kumgangatho wee-degrees ezingama-30. Uhlobo olusisiseko lweeshukela kunye nesilonda luyakulungiswa, nangona abanye abantombazana bengabandakanyeli ukubaluleka okubalulekileyo kule parameter, ephosakeleyo ngokupheleleyo.
• Emva kokuba inkqubo yokuqothula iphelile, ukubunjwa okumele kubangelwe kufuneka kudlulele.

Emva kokuba inkqubo yokuvuthwa iphelile, umveliso ogqityiweyo kufuneka uhlambuluke. Eyona nto ifanelekileyo yile yi-bentonite, eyongezwa kwi-brew ukulungelelanisa ukukhawuleza. Lo mqathango uvumela ukuphucula phambili umgangatho wemveliso (ngumbuzo wokunambitheka novumba). Ngelo xesha, ukungcola okungcolileyo kususwe, okwenza iinyanga zikhuselekile ukusetyenziswa.

Ukuthintela

Nangona i-bregs esemgangathweni kwi-sugar egwenxa ayinakuqinisekisa ukuba imveliso yokugqibela iya kukhuseleka. Kubalulekile ukugcina ezinye iimeko kunye neenkqubo zobugcisa ukwenzela ukufezekiswa kweziphumo ezifunwayo. Ungazifakazi wena kunye nabanye, kuba iziphumo zetyhefu kunye notywala obuphantsi kakhulu zinokudakalisa.

Ingqwalasela ekhethekileyo kufuneka ihlawulwe kwinto yokuba ukuveliswa ngokuzimeleyo kotywala kotywala kwamanye amazwe akukho mthethweni. Nangona i-braga ingabhekisela kwimveliso enjalo, kwaye kwezinye iimeko inyaniso yokugcinwa kwenyanga iyakwazi ukukholisa. Ukuqwalasela oku, ngaphambi kokuba uqale ukusela, kufuneka ufunde ngokubanzi umgaqo wendawo ethile, ukuze ungakhathazeki nomthetho.

Ungalibali ukuba ukusetyenziswa ngokweqile kotywala kunokunokuchaphazela impilo yakho. Nokuba umkhiqizo ophezulu ungenza umonakalo omkhulu ukuba ubuninzi bawo bungaphezu kwemiqathango evumelekileyo.

Iingcebiso zeengcali

• Xa udala ukuziqhayisa ekhaya, kukufanele ukucinga ngabanye. Le nkqubo, ilandelwa i-distillation, igalelo ekwenzeni ubuninzi bevumba elingaqhelekanga elingafani nabo bonke abantu. Ngoko ke, kufuneka usebenzise iteknoloji kunye nokupheka okunciphisa imiphumo emibi kwimincinci. Kukwafanelekile ukufaka i-hood kunye nokusebenza kwindawo yokuphucula umoya.

• Xa i-citric acid yongezwa kwisiraphu, kunokwenzeka ukuba i-sprays iya kubonakala. Kufuneka kukhunjulwe ukuba ubushushu bokubumba buphezulu kakhulu kwaye unokufumana ukutshisa okukhulu. Ngoko ke, phambi kokusungulwa kwe-asidi, umlilo ususwe ubuncinci, kwaye uyongezwa kwiincinci ezincinci. Nangona kunjalo, kungcono ukusebenzisa ulondolozo olongezelelweyo kwamehlo kunye nesikhumba. Kwanele ukugqoka iilazi, iipronti kunye nemithambo.

• Kubaluleke kakhulu ukuthobela urhulumente weqondo lokushisa. Ukuba ithe yaphulwa, ukungeniswa kungenakwenziwa ngokupheleleyo. Yingakho abaninzi bee-home-brewers bakhetha ukufeza le nkqubo kwimizuzu yokubilisa, okunika ubungqina obuphezulu malunga ne-100%.

• Kukholelwa ukuba ngokwenza i-moonshine kulungile ukusebenzisa ushukela kwi-beet. Abanye abaphambuli bezindlu bathi bangenakuguqulwa, kuba imvubelo nayo iphezulu. Enyanisweni, le ngcaciso iphosakeleyo. Kungakhathaliseki ukuba sisetyenziselwa imvubelo okanye sishukela isetyenziswe, kuya kuthatha ubuncinane bexesha lokuyisebenzisa kunye nenani elifanayo lokungcola liya kukhutshwa. Kuphela inversion kuya kutshintsha le meko.

• Ukuze ugcine ixesha, kuyacetyiswa ukuba ulungiselele ishukela elinokusetyenziswa kwexesha elizayo. Nangona kunjalo, iingcali zithi kungcono ukuba ungenzi oku. Inyaniso kukuba xa ukupholisa, ilahlekelwa iipropati zayo, njengama-molecule amasha, azalwa kwi-sucrose, aqala ukuyila. Ngoko ke, kungcono ukulungiselela ishukela ngokukhawuleza ngaphambi kokusetyenziswa kwayo.

• Ukuba umxube uphezulu, uya kuqala ukunyuka kwaye awufanelekanga ukusetyenziswa okuthe xaxa. Ulwakhiwo olunjalo luya kuphazamisa ukunambitheka komkhiqizo wokugqibela, oko kuthetha ukuba kufuneka ichithwe okanye isetyenziselwe ukulungiselela i-confectionery. Ngenxa yoko, kulungele ukulawula urhulumente weqondo lokushisa kuzo zonke izigaba zokupheka.

Impendulo evela kwi-Masters

• Okokuqala, iingcali ziqaphela ukuba into yokuqala yesiselo isiselo esingazange sibe nefuthe elimnandi nelingcolileyo. Abanye abaluki bekhaya bathi ukuthulula imveliso efanayo kufana nesihawu, nangona kwezinye iinkqubo ziyimfuneko.

• Ngokuphindaphindiweyo intsalela yenyanga ephumayo ekupheleni kwe-distillation ibizwa ngokuba "umsila". Xa usebenzisa iswekile enjalo, le mveliso yezinto zokuphunga izilwanyana isiphumo esihle kakhulu. Akunakho konke ukungcola kunye neengqungquthela kwaye ngexesha elifanayo unesidanga esilungileyo kwaye utywala ngokugqithiseleyo. Ezinye iingcali, emva kokuba uzame ishukela echithwe ngethuba lokuqala, shiya "imisila" efanayo ukuze ubonise umphumo kubangani babo. Imveliso imangalisa ngokwenene abazalwana abanamava, kuba kunomdla kakhulu.

• Phakathi kokuhlaziywa kwabanye abavelisi beemveliso ezinjalo, umntu unokufumana kwakhona amava amaninzi, ngenxa yokupheka okungalunganga okanye ukuphulwa kolawulo lwee-temperature. Ngokuqhelekileyo amazwi anjalo abhaliweyo ngabakhweli basekhaya, abangaboni naluphi na ubuchwepheshe bokuvelisa kwaye abanakho izixhobo ezifanelekileyo. Kwakhona kubalulekile ukuba sikhumbule ukuba yonke inkqubo yokukhutshwa kwezixhobo zokuphunga izidakamizwa idibaniselwano lweempendulo zamakhemikhali amaninzi, ngoko kufuneka idibene kakhulu ngokufanelekileyo.

• Iingcali zithi umgangatho weemveliso awuxhomekeke kwinkqubo enye, kodwa kuluhlu olubanzi lweenkqubo ezijolise ekuphuculeni. Nangona isonka esihle kakhulu kwishukela esinqatshiwe singaphunyezwa ngokutsha ngexesha le-distillation okanye sitshitshise i-moonshine ngokubeka izithako ezincinci kwi-cup-dry. Kuphela indlela efanelekileyo yokuyila inkqubo yezobugcisa izakuvumela ukufumana imveliso emihle kakhulu. Yingakho kufuneka uqaphele ukucocwa, kunye neemeko zesebe elifakwe ekhaya.

Isiphelo

Ngokusekelwe kwimiba enikezwe ngasentla, kunokugqitywa ukuba ukuguqula iswekile kwi-berg yinkqubo engathathi ixesha elininzi kunye nemigudu, nangaphezulu, akudingeki ukuba ube nemfundo ephezulu okanye ube nogqirha ekhemistry ukuphunyezwa kwayo. Yonke into iyilula kwaye iyafumaneka ekhaya. Umgangatho wemveliso yokugqibela, ukugweba ngokuphononongwa, ukunyuka, kunye nesantya sokulungiswa kwayo kwenza ukuba kunokwenzeka ukwandisa umthamo wemveliso ngexesha elithile.