Ukuba ihonjiswe iintlanzi zakhutshwa?

Fish ukunqunqa njengokuba iziqhamo, imifuno okanye inyama kuthatha phezu kwetafile festive iphambi. Zonke besifazane uzama ukwenza isitya, nkqu kunye neendleko engephi.

Kuyo nayiphi na dish yokutyela intlanzi - le yenye yezona amashwamshwam esisinyanzelo. Kodwa akukho Isithebe ngaphantsi entle zinokuhonjiswa kunokwenziwa ekhaya. Beautiful ukunqunqa fish ulungiselela pretty elula. Akukho miqobo nokusetyenziswa kwemveliso ye smartcards. konke kuxhomekeke kwingcinga yakho.

ukusika fish

Ukuze ufumane isidlo intlanzi entle, kufuneka uthathe iintlanzi imibala eyahlukileyo. Oku kugalelwa ityuwa salmon, sisinkantazi yaba ngumsi yonke iphela, halibut, nkqu sprats. Musa ukulibala ukuba Isithebe iintlanzi zinokuhonjiswa nemifuno zakhutshwa, iminquma, lettuce, zomnquma, yelamuni kunye imifuno.

Ezinye iindwendwe bakhetha ukuba balobe zonka, ngoko ingasetyenziswa ukuba bahombise ibhotolo ngokohlobo iintyatyambo. Cutting kwakhona zinokuhonjiswa caviar black and ebomvu.

Fish ukunqunqa azakhele

Intlanzi ukunqunqa kwi etafileni iholide zingafakwa nje kuphela imveliso ezithengwe evenkileni. Uyakwazi ukupheka iintlanzi zabo, baze emva koko, emihle ayevathiswe, wakhonza iindwendwe. Makhe sijonge nje ezimbalwa lula-to-ukulungiselela iresiphi.

Mackerel ngaphandle ukutshaya

Ukucanda iintlanzi kungaba eliqaqambileyo ukuba uya khona iimveliso sitshaye. Bona ngokwakho ukwazi ukulungiselela ekhaya. Le ntlanzi kuya kuba incasa obalaseleyo nevumba. Mackerel, umzekelo, kwenziwa ngokukhawuleza kakhulu. Kuba ukulungiswa kufuneka senze iimveliso zilandelayo:

1. mackerel Frozen - iziqwenga-2.
2. isaphetha ese exolweni.
3. Iswekile - 1 tbsp.
4. Salt - 3 amacephe.
5. 1 litre - Water.
6. umsi alulwelo - 100 ml.
7. Ibhotile yeplastiki.

iresiphi for

Iintlanzi kufuneka ukuba ndikufuna, onomlaza, lowo makasikwe umsila kunye amaphiko, qala kakuhle isidumbu. Okulandelayo agaye yetswele udiliza. Ukuze wenze oku, zalisa ngamanzi, yaye emva koko agqibe ukuba abilayo, bilisa kwi ubushushu ephantsi malunga elishumi imizuzu.

Emva koko kufuneka ukususa ese exolweni ze ugalele amanzi ngokwaneleyo netotali welitha enye ulwelo. Yongeza ityuwa neswekile. Ngoku makhe umhluzi kuphole ngokupheleleyo kwaye udibanise umsi engamanzi.

Thatha i ibhotile yeplastiki engenanto, ndinqumle entanyeni. Apho kufuneka ilingane intlanzi, kodwa oko kuquka iziqwenga ezimbini, uthathe isikhongozelo ilitha ezimbini.

Gcwalisa iintlanzi lwethu kunye nomxube, ngokuqinileyo uvale ukuvulwa ifilimu kwaye ufake ngeentsuku ezintathu efrijini. Njengokuba ixesha lihamba, siza bendinokuphuma ngayo kulwelo, waso zome ezimbalwa iiyure. Emva koko smazhem oli yemifuno kwakunye wazibeka efrijini. Apha intlanzi kunye ukulungele. Yena na incasa ngumsi olumnandi imveliso, kwaye umbala intle. Ukusuka izidumbu ukufumana ukunqunqa intlanzi entle.

Nangona kunjalo, khumbula ukuba le mveliso ayenzelwanga ukuba zokugcina ixesha elide. Sithiye ngcono kunokuba kudla zingadlulanga iintsuku ezimbini, ze emva koko walungisa fresh.

Indlela pickle herring?

Esebenzisa le ndlela, nawe usoloko ufumana nemiphumo emihle. Ngoko ke, kuya kufuneka ukuba uthenge ezi mveliso zilandelayo:

1. Herring Frozen - 1 kg.

Ukuze ukugcwalisa:

1. Itswele - zesiliva-3.
2. Water - 10 amacephe.
3. Iswekile - 1 TSP ..
4. Salt - 2 tbsp. l.
5. Black pepper (komhlaba) - 0.5 TSP ..
6. Iviniga (9%) - 3 tbsp. l.
7. Isoso - 2 tbsp. l.
8. oli yemifuno - isiqingatha sekomityi.

Siya kugawula amakhonkco itswele, ukongeza imveliso ukugcwalisa yonke amathumba kunye itswele. Siya kunika umxube kuphole uzame ukunambitha.

Ngoku thatha herring, kusenje, yahlukanisa umtya, yaye ke ngoko siya kugawula izilayi. Okulandelayo ukongeza iintlanzi asejagini okanye epanini enameled kwaye ayichitheki ukufumana Sizidlamkise. Susa yonke efrijini, nemini kamva ungenza ngokukhuselekileyo ufumane herring. Yena sesilungile.

Indlela ukuhombisa igawulwa?

Njengaso nasiphi na isitya, intlanzi zakhutshwa unako zinokuhonjiswa iziqhamo kunye nemifuno. Akukho mntu uyakwalela ukuba ukudibanisa iimveliso ezahlukeneyo. Ngokomzekelo, umntu usike roses yemixoxozi, radish, ama-apile. Musa ukulibala malunga amasetyana ngobunono - baya kunika njengokukhazimla esityeni.

fish Beautiful zakhutshwa (ubhaliso eboniswe kwifoto) ifunyenwe ngokusebenzisa izilayi yelamuni kunye kiwi. Ngaphezu koko, intlama yejusi yelamuni ihlangana ngokupheleleyo nayo yonke kwaselwandle, yaye ngokufuthi kakhulu kusetyenziswa uhombiso lwe izitya.

caviar zibomvu okanye zimnyama nga zinokuhonjiswa iintlanzi asike kakhulu, kwaye kunokwenzeka ukuba intlanzi ukuze babeke ezo zonka kancinane caviar. kakuhle kakhulu Shrimp ebilisiweyo kunye oononkala. Banikela exoticism etafileni yakho iholide.

Of thinly zakhutshwa salmon ifomu elula kakhulu roses eziqaqambileyo ebomvu. A umtya herring, unako bajije adlula ne lemon kunye neminquma ngaphakathi, ukubabamba kunye imicinga yokuvungula okanye skewers.

Unga kwakhona amalungiselelo esityeni ngokohlobo imbali, eliquka ezinamagqabi iqanda. Ukuze wenze oku, wonqanyulwa kubini, amaqanda ebilisiweyo, susa zamaqanda sifunxe kukuqiniswa caviar ezimnyama, wabeka iiprawn wayipheka phakathi kwabo. Ndikholelwe, iindwendwe uya kuyixabisa ubuhle ezinjalo.

endaweni yokuba UYobi

Ukuze ugcine ukusika iintlanzi yakho esikhethekileyo yaye intle, musani ukoyika ukuba kunjani. Ukusebenzisa izimvo zabo ezintsha kunye ngenkalipho bahlanganise iimveliso. konke kuxhomekeke kwingcinga yakho kunye namathuba zemali!