Korean umgubo irayisi sweet

Korea - ilizwe kunye nenkcubeko kunye namasiko yamandulo, apho abahlali zonqulo unanamhla. Cuisine Korean yinxalenye zombini yokuqala neyesibini, kwaye igqalwa omnye iluncedo ehlabathini. Well izitya ezizodwa kakhulu elungiswe abapheki Korean?

Iimpawu kwase Korean

Eyona nto kwase Korean, kwakunye Cuisine lonke Asia - rice. Oku kusetyenziswa njengosula isitya ephambili ebilisiweyo, emhlabeni ibe ngumgubo wapheka noodles kulo, idityaniswe sauce, wenze kwi iilekese yayo base Korea. Recipes kazwelonke Sweet lukhulu, kodwa abanye bemi ngaphandle esihlweleni.

Chimpeni

nezonka elimnandi yerayisi yomgubo. Chimpeni - le yenye sweets ozithandayo njengoko abantwana kunye nabazali babo. Timpeni (igama yesibini) kufuneka uhlobo amaqebengwana ezincinane ngeenxa zonke, iyabiliswa, kunye umhombiso phakathi imbali ebomvu.

Kukho zokupheka eziliqela apho balungiselela Korean mnandi umgubo rice.

indlela Classic. Ukulungiselela imfuneko chimpeni ukuba irayisi emhlophe, pula ngokugqibeleleyo kwaye ushiye ukufunxwa. Xa ixesha ezishushu iya kuba yanele iiyure ezine efunxa ngexesha ebandayo - ubuncinane ezisibhozo. Emva kwexesha ofunekayo, amanzi amanzi, nemikhiwane omile itawuli ngeyure enye. Ngoko ke kufuneka ukuba usile okuziinkozo ibe ngumgubo. Ngenxa yoko, kufuneka manzi kancinane, ukuze ikhekhe babesabambelele kakuhle.

Ngoku sinako ukuqhubeka kumalungiselelo ngokutya. Uya kufuna oku:

• irayisi yomgubo - 600 g;

• McCauley - 70 ml;

• Salt - 1 uwathandabuze;

• Iswekile - 200 g;

• amanzi - 250 ml.

Xuba zonke izithako uze ushiye intlama iiyure ezintandathu. Njengokuba ixesha lihamba, ukwenza amaqebengwana nokuthumela umkhumbi iiyure ezimbini.

Indlela yesibini yamalungiselelo lubandakanya indlela yokulungiselela irayisi yomgubo. Irayisi nkxu emanzini iintsuku ezimbini, ze emva koko amanzi amanzi kunye nerayisi iyabiliswa emanzini amanzi de iphekwe ngokupheleleyo. cereal eliphekwe into ukusilwa ube enobunzima bomzi, nokwakha zithutha kulowo ngokongeza izithako ezifunekayo.

Yakkva

Cookies kwi iresiphi zemveli kunye neembotyi, nobusi, ufanelekile ukuba badle iintyatyambo kunye neengcambu ebizwa yakkva. Ngenxa yoko iilekese emnandi Korean, photo ukuqinisekisa ngokungaphelelanga oku.

Le dessert ithathwa enye amakhono eziphambili cuisine yemveli Korean. Yakkva abakhankanywe yemihla Koryo Dynasty, yayisebenza ikhondo oyintloko leeholide zonqulo.

Kuba kulungiselelwa uya kudinga oku kulandelayo:

• ginger - 20 g;

• Iswekile - 300 g;

• amanzi - 400 ml;

• Ubusi - 300 g;

• umgubo - 1 kg;

• oyile sesame - 30 ml;

• ivodka okanye utywala zokupheka - 100 ml;

• nut pine - 100 g;

• oli yemifuno - 200 ml.

Ukulungiselela i iilekese Korean, kufuneka uthathe ijinja iingcambu, nto leyo acoca ze uyinqunqe ibe ngamacetyana ezibhityileyo. Ilungiselela iswekile isiraphu ½ kwesixa-mali sisonke zeswekile kunye 200 ml yamanzi inokongezwa kuyo ijinja ilungiswe, kwaye yethumba yonke mass imizuzu eli-15. Cool ubeke bucala.

Kwesinye isitya mix iglasi yamanzi, 50 g ugqibile isiraphu iswekile, iswekile intsalela ginger. Zonke yethumba ubushushu eliphakathi-ngamandla kuyo, likuxhoxhela kwaye ukhupha amagwebu. Emva ukuqina ukudibanisa ubusi uyipheke esinye imizuzu embalwa.

Xa umgubo kuhluzwa yongeza sesame oyile, utywala elithozamisayo, iswekile kunye isiraphu nobusi, axove intlama. Roll ngu 5 mm ubukhulu, wabagawula ibe ubukhulu rhombs ezintathu ezintlanu cm. Afefe kunye namaqebengwana batyumkileyo nut ngumsedare elingabhalwanga.

Lungisa iilekese yaseKorea elizayo, nowezojiweyo ngepani, ithanjiswe ibhotolo, kude brown yegolide.

TTOK

amaqebengwana okumnandi ezenziwe ngomgubo yerayisi ezele neembotyi amnandi. Ukuze alungiselele TTOK kufuneka irayisi yomgubo - ikomityi enye, isiqingatha itispuni yetyuwa, ezintathu neendebe enesiqingatha leswekile, ikomityi yamanzi, ngaphezu kancinane ngaphezu kwesiqingatha intlama iimbotyi sweet corn istatshi.

Xuba endaweni isitya zomgubo, ityuwa, iswekile, yongeza amanzi aze axove intlama ilastiki. Gquma isitya kunye bambelela umboniso, ecwangciswe microwave imizuzu 2. Le isiyaluyalu ntlama ogqityiweyo ukuba imizuzu eliqela de iyunifomu. Ready-ezenziwe yembotyi ntlama labunjwa iibhola kunye ashiye i "ukuphumla". Le ntlama ogqityiweyo ukwenza ayi, uwahlule ube zahlulo. Ukunatyiswa ngokubanzi izangqa ezingcakacileyo, apho kungena Akunakuba, ndizivingce beentanda kwaye ufake kwi isitya. TTOK ukulungele ukuba unikeze iindwendwe kunye nezalamane.

Indzholmi

Mahobe zemigrayo irayisi, okanye, njengoko ibizwa ekhaya, indzholmi - ziilekese ethandwa Korean. Recipes photos ekhaya kuya kukunceda ukuba ulungiselele dessert zabo ezininzi, kuquka lena.

Ngoko indzholmi ithambe, amnandi, yokuncamathelisa viscous. Ufuna irayisi umgubo, ityuwa, iswekile, soy olungumgubo toasted ezinqunqiweyo tarragon. Xuba zonke izithako ngaphandle umhlonyane. Axove intlama, wayifaka isitya, uze uthumele kwi microwave imizuzu emithathu. Ukuze ufumane, mix nibuyise yi ngomzuzu omnye. Thatha intlama kwakhona, usile de amadlu kunye ductility. Ukunatyiswa ngokubanzi kwi ibhodi wafefa kunye nomgubo soy, ze uyinqunqe ibe ziingceba. candy Ready Korean efafazwe umhlonyane.

Mechzhakkva

Kuba kulungiselelwa iibhisikithi elithozamisayo mechzhakkva kufuneka ukulungiselela:

• ginger - 20 g;

• iswekile Brown - 1 indebe;

• Water - glass 1;

• umgubo - 1 indebe;

• oyile sesame - 10 g;

• alcohol elimnandi - ¼ yekomityi;

• ngumsedare ongowona okanye ezinye amandongomane - bembalwa;

• oli yemifuno - 200 ml;

• ubusi - 30 g

Ginger ingcambu acoca aza atyabukile phezu grater omhle. Esebenzisa iswekile, namanzi ukuze alungiselele isiraphu kunye Ukongeza ginger ngexesha abilayo. isiraphu Ready kufuneka opholileyo, yongeza ubusi baxhaya kakuhle de uzinzo egudileyo. Anele umgubo ibe isilayidi sisitya, yongeza ioli sesame ulwe, ugalele utywala, isiraphu axove intlama ilastiki. Ukuba amanzi lincinane, ngoko ungadibanisa amanzi abandayo.

Le ntlama ogqityiweyo iqaliswe iimillimitha ezintlanu elingqingqwa, isikwe idayimani okanye naluphi na uhlobo lula. Embindini iqhekeza ngalinye ukwenza imbobo kwaye susa emithathu ngencam cookie. Kubonakala ukufana yimivumbo. Yenza amanqatha enzulu esuka oyile kunye Qhotsa de cookies zegolide omdaka. Fumana kweemveliso ezigqityiweyo, avumele ioli some ngaphandle, wantywila isiraphu kunye neelekese owomileyo Korean.