Irhasi kunye ikhowa multivarka: zokupheka umhlabeleli

Ngelishwa, abaninzi kuthi lula yerhasi. Noko ke, kule ukukrala, nto leyo ingqolowa nerhasi atyabukile ngenyameko iqulethe isixa esikhulu iivithamini. yinkosikazi Young akuthethi apheke saa, hayi nje kuphela ngenxa yokuba awuyithandi i incasa, kodwa ngenxa yokuba ixesha processing. Emva kokufunda inqaku namhlanje, uya kufunda ukuba ukupheka pearl irhasi kunye ikhowa multivarka, ngaphandle kokuchitha ixesha elininzi.

Option mnye: uluhlu izithako

Kufuneka kuqatshelwe ukuba ipapa belungiselela iresiphi ifunyenwe esimnandi kakhulu kwaye uphuqeka. Oko wabonakala phezu kwedesika yakho eyanelisayo kwaye luncedo irhasi amakhowa e multivarka, kufuneka uthathe unonophelo ukuthenga onke amacandelo afunekayo. Kukho imfuneko yokuba:

• 350 grams amakhowa.
• Glass iinkozo.
• 150 grams ye isipinatshi entsha.
• iikomityi ezimbini amanzi okanye umhluzi yemifuno.
• Zine elimnandi pepper.
• Enye anyanisi enkulu.

Ukuba usapho lwakho bakwazi ukuqonda yayiyincasa esityeni igqityiwe, uluhlu ngasentla Kucetyiswa ukuba ukongeza amacephe amabini lembotyi sauce etswele ezintathu.

Inkcazelo yenkqubo

Ngoko ke ufumana kuluncedo friable kunye nerhasi multivarka, iiresiphi oya ukufunda incwadi namhlanje, kufuneka alandele ngqo ezi olinganise zikhankanywe apha ngasentla izithako. Okokuqala, kufuneka wenze imifuno. ngocoselelo Bona akuhlanjwanga ngamanzi abandayo kunye ukusilwa. Amakhowa uyinqunqe ibe ngamacetyana ezincinane, pepper - imicwe ezingcakacileyo, namatswele - diced. Ngoko ke icandelo lokugqibela ithunyelwe Multivarki isitya omncinci ze-oli yemifuno ophezulu ezikumgangatho imo yokulinda "shushu." Xa itswele uba selubala, ukongeza makhowa kuyo.

kwemizuzu elishumi kamva, emva kokuba ulwelo kwemfuneko iye ngumphunga ukuthumela imifuno du pepper kwaye okuphekiweyo de ithenda. Ngoko konke bayeke kwisitya ecocekileyo, ngaphandle ukuhlamba isitya yesixhobo, yidibanise cereals uzilungiselele, zalisa ngamanzi okanye umhluzi, wabeka "ipapa" indlela.

Xa irhasi ikhowa multivarka phantse ukulungele, elidityaniswe kuyo zazharki, ngokucokisekileyo ezixubeneyo ubaphekele imizuzu engamashumi amane. Eli xesha yaneleyo irhasi ixesha ukuthambisa. Esityeni iphekwe ukongeza sauce zesoya isipinatshi ezinqunqiweyo.

Option ezimbini: isethi izithako

Esi sidlo umdla kuloo ngezithako wayo yehagu langoku. Ngoko ke ufumana perile yerhasi eyanelisayo ezikhululekileyo kwi multivarka (iiresiphi isidudu eza kuxutyushwa kweli nqaku) Ziyacelwa iinqununu ukuba ukuya evenkileni kunye stock phezulu onke amacandelo afunekayo. Phambi ekuqaleni inkqubo, qinisekisa ukuba ikhitshi ifakwe:

• iikomityi ezimbini okuziinkozo.
• A eemina inyama yehagu.
• 300 grams amakhowa.
• Ilitha yamanzi yahluzwa.

Ukongezelela, kuza kufuneka uwathandabuze galo-suneli, ityuwa, ipepile, omnye womnqatha ze netswele.

Ubuchwepheshe kulungiselelwa

Ukuze ziye zaphumela yerhasi elimnandi kunye okunesondlo kunye ikhowa multivarka, kufuneka alandele ngqo Amanyathelo acetyiswayo kule algorithm. Kufuneka kuqala imifuno. Bona ndahlamba, wachuba iindawo yaye batyumke. amakhonkco Thin bacanda riki isiqingatha, iikherothi ukuphathwa graters, amakhowa isikwe iityhubhu.

In Multivarki isitya athele amafutha encinane imifuno, nibabuyise izicwili yehagu kunye nokusebenza "ashushu." Ikota yeyure inyama ukongeza iminqathe, itswele, ityuwa kunye nobulawu. Yonke isiyaluyalu ezilungileyo upheke malunga nemizuzu emihlanu. Emva koko amakhowa zithunyelwa kwifowuni.

kwemizuzu elishumi kamva, inyama kunye nemifuno kongezelelwa umgrayo prewashed, amanzi, kunye netyuwa, kwaye eliswenyiweyo kuphekelwe "pilaf". Malunga emva kweyure irhasi amakhowa kunye itswele e multivarka wakhonza etafileni.

inketho ezintathu

Le iresiphi elula kakhulu ukuba ayifuni ubukho izinto ezingaqhelekanga. Kulungile ukuba naye nokuba i Wawuzisa ongenamava ingaphatha ngaphandle iingxaki. Ukulungiselela a friable nokunesondlo ngeekiloj ekhishini lakho kufuneka:

• iikomityi ezimbini okuziinkozo.
• 700 grams amakhowa ezintsha.
• Enye bulb anyanisi enkulu.
• iiglasi ezintlanu yamanzi.
• YeTyuwa.

Okokuqala, kufuneka wenze umgrayo. Naye ndakuhlambulula izihlandlo eziliqela ukutshintsha emanzini. Pre-okulungiswe wachuba amakhowa iziqwenga ezinkulu, netswele - iityhubhu ezincinci. Icandelo lokugqibela kwisitya amathe Multivarki kangangemizuzu emihlanu. Xa anyanisi abe umbala segolide, dibanisa amakhowa kuyo. kwemizuzu elishumi kamva imifuno bayeke kwisitya ecocekileyo.

In multivarku wathumela nerhasi, ityuwa kunye namanzi, unyathele imo "umgrayo 'yaye ukulungele kangangesiqingatha seyure. kwemizuzu engamashumi amathathu kamva, iziqulatho isixhobo uhlale kwindawo colander, elindele ukuba uwutshise ulwelo agqithisileyo babuya umva. Kuba sempahla phantse okuphekwe ukongeza itswele kunye mushroom zazharku eyokuqalisa "ucimayo". kwemizuzu engamashumi amane kamva, irhasi kunye amakhowa, yaphekwa multivarka ngokupheleleyo ilungele ukusetyenziswa.