Indlela yokwenza isaladi yaseBavaria?

Isidlo saseBavaria saseCavaria sisitya esidliwayo nesinomdla kakhulu. Ngaphandle kwamasaladi akhonjanga kuyo hhayi njengesikhalazo, kodwa akhonzwa ngokwahlukileyo okanye njengendlovu yokutya. Oku kuya kuchazwa ngento yokuba banomsoco. Ziquka imveliso yenyama, ushizi kunye nemifuno emitsha. Ngokwesiko, isaladi yaseBavaria iqukethe i-sausages okanye i-sausage yeJamani, ukhukhamba, ikhekile kunye nemifuno. Ungongeza ezinye iifuno, ezifana neetamatato okanye iklabishi yesi-German. Kukho enye inguqu ye-classic "Bavarian" isaladi - amazambane. Le nto iyanelisa kakhulu kwaye idliwayo.

Iimpawu zeeladi zaseBavaria

Zonke ziqulethe iimveliso zenyama. Ngokuqhelekileyo ezi zi-sausages, i-sausage okanye i-brisket. Kodwa loo mivuzo iyafana neenkukhu. Isaladi "iBavarian" ihluke kwixesha elimnandi kwaye libukhali ngokukhawuleza. Ngokuqhelekileyo iviniga, isardadi, umnyama omnyama kunye nemifuno. Izaliswe ngokugqithiseleyo nge-sauce ekhethekileyo, elungiselelwe ngokwahlukileyo. Kodwa kukho iinketho ngeayonnaise, ukhilimu omuncu okanye ngeoli yeoli. Izithako zeeladi zaseBavaria zihlala zihlulwe ngamanqatha. Kodwa ungaziqhekeza zibe yi-cubes, kwaye amaxesha amancinci amancinci atyhila.

Ukuba ubeka isaladi ngesigamu seyure kwifriji, iya kugxininiswa ngokugqoka kwaye iya kuba yinto embi. Ukukhonza kwitheyibhi yokuzonwabisa, iinqunto zesitya asinakuxutyushwa, kodwa zibekiwe kwiibonda, umzekelo, kwiqabunga le-lettuce. Ukuhlobisa i-dill yesebe, iolives okanye ingqolowa.

I-Saladi kunye neemveliso ze-sausage

Kukho iindlela ezininzi zokutya kwesi sidlo. Kodwa zonke ziqulethe izithako ezinyanzelekileyo kwaye zilungiselelwe ngendlela efanayo.

1. Ngokwesiko, isaladi yaseBavaria ingabandakanya iikomkomori zetyuwa okanye ezitsha, utamatisi okanye iklabishi.
2. Izithako ziyi-sausages. Isaladi ye-Classic "i-Bavarian" iqukethe i-Viennese sausages okanye i-sausage zaseJamani. Zibilisiwe okanye zongeziweyo eziluhlaza. Kodwa unako ukuthatha nayiphi isobho, i-ham okanye i-sausages.
3. Icandelo lesithathu eligunyazisiweyo le-saladi yendabuko likhuni kisiki. I-Emmental iyona nto ibhetele, njengoko inikeza isidlo isonka esingaqhelekanga sesinambatho. Kodwa unokuthatha nayiphi na into eyahlukileyo, mhlawumbi iyaxutywa.
4. Kwaye isithako sokugqibela si-red onion esilubomvu, sinqunyulwe kwiindandatho.

Kulula ukupheka isidlo esinjalo: zonke izithako zinqunywe zibe yimichilo okanye ii cubes kwaye zixutywe. Kodwa ukuba isaladi ihambelana nezithethe, kuyimfuneko ukuyizalisa ngokuchanekileyo. Kukho iindlela ezininzi zokugqoka ngaphandle kwe-mayonnaise kunye nekhilimu omuncu:

• Hlanganisa iipunipoli ezininzi ze-pickle ezivela kwi-gherkins, ioli yendalo yemifuno, ngokukhethekileyo ukusuka kwimbewu ye-pumpkin okanye iminquma, kunye newayini elimhlophe iwayini, faka pepper emnyama kunye netyuwa kumxube;
• I-sauce engaqhelekanga yenziwa ngebhiya kunye nobusi: i-100 ml yeoli yomnquma udinga isiqingatha seglasi yenyama yomhluzi, isiqingatha indebe yeviniga, iipuniji ezintathu zebhiya, i-teaspoon ye-honey kunye ne-marjoram, i-cumin, i-pepper yomhlaba kunye netyuwa.

"I-Bavarian" isaladi nenkukhu

Ukongeza kwi-sausages kwizidlo zaseJamani eziqhelekileyo, isilwanyana esimhlophe sidla ngokusetyenziswa. Ithenda, kodwa isondlo. Ikwaquka ama saladi aseBavaria.

1. I-saladi yeklasi kunye neembotyi kunye nama-mushroom enentliziyo enomdla kwaye inomdla ongavamile. Kulula kakhulu ukuyipheka: hlabanisa yonke into kunye nexesha kunye ne-mayonnaise. Yintoni edibeneyo ekubunjweni kwayo? Isifuba senkukhu esibhekiweyo, ubhontshisi obunqotyisiweyo, amakhowe anamanzi, anyanisi kunye nemifino. Iityuwa kunye nepepper zidibaniswa kwisinambiso.

2. Isaladi enomsoco kwaye enomsoco "iBavarian" kunye nenkukhu kunye ne-croutons ifumaneka. Ukupheka ngokukhawuleza kwaye ngokukhawuleza: ukutshiza inkukhu, utamatisi kunye noshizi okhuni uthathe iikhabhi kunye nokuxuba, ixesha kunye ne-mayonnaise enegrikhi negrisi. Ngaphambi kokuba usebenze, yongeza i-crusts yesonka esimhlophe, omiswe nge-paprika kunye netyuwa.

Isaladi yePatato "yaseBavaria"

I-recipe yesi sifo sendabuko sinokukhetha iindlela ezahlukeneyo. EBavaria, isaladi yesitata iyathandwa kakhulu: idliwa ebanda okanye ishushu, ngokwahlukileyo kuyo yonke into okanye njengento yokuhlobisa. Isiseko sesi sivayi siyilisiwe. Kuyo ungeze nayiphi na imveliso: ukhukhamba, inyama, amaqanda okanye imifino.

Isaladi enomsoco kakhulu "i-Bavarian" kunye ne salami. Ukwenza oko, kufuneka udibanise iifatata eziphekiweyo eziphekiweyo, i-salami (okanye nayiphina isobho)., Ukhukhamba ococekileyo kunye anyanisi obomvu. Ukucoca nge-dill etyhidiweyo kwaye ugqoke nge-sauce: ioli yeoli, i-mustard ye-granular, ityuwa kunye ne-pepper.

Isidlo esinyamekayo nesinandisayo sifunyenwe ukuba iifatata zibiliswe kumxube ofanayo kunye ne-anyanisi edibeneyo, i-anyanisi, umhluzi, umhluzi, iswekile, iviniga kunye ne-mustard, ukhukhamba kunye neentsuku. Le saladi ingakhonzwa ebanda kakhulu kwaye ishushu.