Indlela ukucima indlela fastest kweeTapile

Akukho mntu owaziyo ukuba yintoni ezakwenziwe eRashiya ngaphandle neetapile, kuba le mveliso ngoku ebizwa i "isonka sesibini". Zokupheka ukupheka ezininzi, kodwa omnye kakhulu elula emnandi amazambane braised.

Iitapile angabekwa ngaphandle inyama yathamba, kuthengiswa iinkonkxa. Ukuze wenze oku, kufuneka uthathe isityu yenkomo, nto leyo ngamanqatha ngaphantsi kwe yehagu. Ukuba kubhekwe ngokhetho wecandelo elijongene inyama, khangela ukuba ileyibhile wayebhekisela kuphela GOST, izithako akazange abe soy, yaye bekungayi kubakho ukukhankanywa nayiphi na imigaqo.

Potato lonyaka elifanelekileyo, kodwa abanye bathi ukuba esityeni kakhulu okumnandi ifunyenwe kwibakala le 'Sineglazka ", eyahluke friability.

, Indlela kucinywe namazambane iye Ndizuze Ukuntsonkotha ethile? Ukuza kuthi ga ngoku, uthe wagawulwa ibe yindawo yokuhlala, ukongeza kulo Bazidiliza itswele kunye iikherothi. Imifuno ibekwa pan ukuze amanzi kuphela wayigubungela ngazo, wayipheka de iitapile zithambe. ityuwa Ngaphezu koko, kwimbiza ifakiweyo, ubaphekele beebhanki, esityeni siziswe ukuze ukulungela. Imizuzu 6-7 phambi kokuphela zokupheka, kufuneka ukongeza imifuno wagawulwa, bay leaf nee-ertyisi pepper. namazambane yathamba ungakwazi zinokuhonjiswa kunye ukhamba cream ezimuncu.

Kwabo bafuna ukwazi ukubeka indlela ngaphandle isityu ngaphandle neetapile, ukuba sikwazise wena, ukuba kukho iresiphi enkulu yokupheka itapile kunye nemifuno. Kufuneka izithako zilandelayo: zucchini, iitapile, itswele, iminqathe, iitumato, tomato paste, parsley, leek, igalikhi, ipepile, amanzi abilayo okanye umhluzi.

Olinganise wonke umfazi ekhetha ngamnye.

Somnqatha siqalise lwaso. Iitapile, itswele, iitumato, zucchini kunye intsimbi pepper isikwe iityhubhu ezincinci.

In a anyanisi epanini eqhotsiweyo, ngoko yidibanise iitapile kunye paprika. Lo mxube olova eqhotsiweyo.

Wathulula umhluzi ashushu okanye amanzi kunye plate ungacimi, imizuzu embalwa.

Emva koko ukongeza iitumato, zucchini, ubaphekele yemifuno malunga 7 imizuzu de okuphekiweyo. Kuba imizuzu embalwa ngaphambi kokuphela yokupheka ufakwe tomato paste, iilike, parsley, igalikhi.

ngabafundisi abaninzi bayazi ukuba indlela yokucima iitapile kunye ngamakhowa. Esi sidlo udla ngokubizwa ngokuba "zharehoy". Ukuba uwuthathe kilogram nomngundo, 0.6 kg amazambane, 0.3 kg cream ezimuncu, iperi iibhalbhu ezincinane, ibhotolo, ityuwa, imifuno (idile, parsley). Ukulungiswa izitya iqala ukuhlahla amakhowa, itswele kunye neetapile. amatswele Okulandelayo agcadwe ibhotolo malunga 4-5 imizuzu, ongeze kuyo izilayi ngamakhowa. Lo mxube nowento ekroqiweyo de iphekwe. Ngesinye pan eqhotsiweyo iitapile de zithambe uze ningongezi amakhowa kunye cream emuncu, nto leyo yathamba de ithenda.

Nakwabo abapheki abo basandula kuqalisa musa ukwenza umzamo omkhulu ukucima iitapile yenkukhu. Ukuze wenze oku, thatha 0.4 kg yenkuku, 7-8 iitapile, iperi kwezibane ezincinane Morkovin, ibhotolo, isibini amacephe ze cream ezimuncu, itswele eliluhlaza, igalikhi, nobulawu, amanzi abilayo. Chicken iziqwenga amancinci nejongelwe eqhotsiweyo. iminqathe Parallel sasivele, amatswele zakhutshwa neetapile (diced medium). Inkuku isusiwe, okubangela sauce eqhotsiweyo itswele kunye neminqathe. On wabeka chicken kaJohn iitapile, bonke wafefa kunye itswele eliluhlaza. cream emuncu zixutywe imali encinane ikonofile, idityaniswa namanzi ashushu, umxube obegalelwe iitapile yenkukhu. Lo mxube bungacinywa de ithenda.

Ngoku uyazi indlela yokucima iitapile kunye eyona nto ephambili. Yiba nomdla wokutya!