Indlela ezimnandi kubhakwa yehagu ngenqindi: eziko kwi ngefoyile ye

Amnandi yosiwe yehagu ngenqindi eziko kwi ngefoyile ye ungakwazi phantse wonke umntu. Eyona nto iphambili kule - ukusebenzisa kuphela inyama entsha nomgangatho, uze ukhethe nobulawu efanelekileyo.

Ngenqindi of yehagu okubhakwe eziko kwi ngefoyile: iresiphi ifoto esityeni ogqityiweyo

Kaninzi, i iindwendwe imibuzo ngento isityana eshushu ukupheka kuba itafile yeholide. Noko ke, abantu abaninzi ngempazamo abakholelwa uyose yehagu ngenqindi eziko kule mifanekiso kunzima kakhulu, njengoko kufuna ixesha elide nelityayo ixesha. Kodwa akunjalo. Ngapha koko, yehagu ithambe kunye ithenda inyama, ngokuba yokulungiselela apho kuya kufuneka imizuzu-90 kuphela. Nangona kufanele kuqatshelwe ukuba ukufumana izitya aqholiweyo ngakumbi kwaye ekucebiseni komphefumlo mveliso kufuneka pre-aphathwe kwaye Faka. Indlela yokwenza oko, siya kuthi ngoku.

Zeziphi izinto eziyimfuneko ukuze igcinelwe kuni nencasa kakhulu kwaye elimnandi shank yehagu okuphekiweyo eziko kule mifanekiso? Yeresiphi ifoto esityeni, sizinikela kuwe ngokutsha sethu kunye nokulungiselela wayo, kufuneka ube ziqendwana zilandelayo:

• ibande yehagu shank - malunga 1 kg (isenokuba ngaphezulu kancinane);
• komhlaba pepper omnyama - isicelo esemqoka igcineke yoboniso lwakho;
• ityuwa ayikho likhulu kakhulu - ukuba isicelo esemqoka igcineke yoboniso lwakho;
• galo-suneli - ukusebenzisa ngokulandela imiyalelo iphakheji;
• namafutha omnquma (inokuba isityalo nayiphi na enye) - 3 iinkamba ezinkulu;
• cloves igalikhi - malunga 2-4 ziingceba.

Lungisa imveliso inyama

Phambi kokuba ukubhaka yehagu ngenqindi eziko kwi ngefoyile, imveliso inyama ebandayo kufuneka zisingathwe ngononophelo. yokuhlanjwa yayo elungileyo emanzini abandayo, ukusika bonke okungeyomfuneko umboniso ngemithambo. Emva koko yehagu ngenqindi womisa kunye iitawuli nephepha ubeke bucala.

marinade ukupheka

Yehagu ngenqindi okuphekiweyo eziko kwi ngefoyile, ufumana elimnandi okumnandi kuphela ukuba okufakwe ngokufanelekileyo. Ukulungiselela le njongo, ofanelekileyo kuphela nobobulawu inyama kunye zinongwe, kunye nezinye izithako.

Ngoko ke, ukuba ukulungiselela marinade thatha isitya esincinane uwaphalazele ngumnquma. Emva koko, lo esityeni efanayo atyabukile etswele, wongezelela netyuwa eqhelekileyo, Khmeli Suneli nepepile. Ekupheleni zonke izithako zixubene kakuhle ngecephe encinane.

Inkqubo inyama marinating

Phambi kokuba ukubhaka yehagu ngenqindi eziko kulo ngefoyile, kufuneka Faka kakuhle. Isithuba aphathwe wome inyama yomkhenkce umxube elungileyo miri KFile ngaphambili zilungiselelwe, kwaye ke ngoko afakwe ngepani, ugqunywe enesiciko waza wemka bucala iiyure eziliqela. Ngeli xesha, yehagu kufuneka hlala marinade ukuba elimnandi ngakumbi maxabiso.

Formation sasemini kunye nonyango thermal

Indlela ukupheka yehagu shank okuphekiweyo eziko kule mifanekiso? Ngokuba lo iqatha lenyama okufakwe usasaze iphepha le mifanekiso ukupheka, uze emva koko isongelwe ngokufanelekileyo. Emva koko, lo inyanda ngenxa obekwe kwi itreyi okanye nayiphi na imilo eliyinjubaqa.

Ukubeka iphepha eziko, ngoko nangoko wamisela lobushushu degrees 200. Kule meko, yehagu ngenqindi kufuneka ilungiswe iiyure ubuncinane enye enesiqingatha. Ngeli xesha, imveliso inyama kufuneka kakuhle propechsya kuba ngoyena nokuthantamisa kunye ethambileyo.

Njani isicelo isidlo yeholide?

Ngoku uyazi ukuba ukubhaka njani yehagu shank eziko (ngaphandle upheka) kule mifanekiso. Emva esityeni inyama ukulungele ngokupheleleyo, yamsusa ngenyameko yaye zibekwe kwi isitya esikhulu. Ukwandisa ngefoyile ye culinary, ngobunono wasishenxisa bembande, ukusebenzisa ifolokhwe enkulu. Emva koko yehagu isikwe izabelo, ufundisa iindwendwe kunye nayiphi nivathise (umz, yokupheka imifuno, iitapile ezicujiweyo, ipasta, njalo njalo).

Bila ngenqindi yehagu, nowezonkana ezisicaba ezingenagwele, eziko kwi ngefoyile: iresiphi

Kuba lithambile yaye browned nesitya inyama ethile besifazane ngaphambili kuphekwa yehagu ngenqindi emanzini. Oku kunciphisa inkqubo ukubhaka imveliso eziko, ngokunjalo ukwenza isidlo sasemini amanzi futhi kakhulu okumnandi.

Ngoko ke indlela ezimnandi uyose yehagu ngenqindi eziko kule mifanekiso? Ukuze wenze oku kufuneka ukuba:

• ibande yehagu eFourways - malunga 1 kg (isenokuba ngaphezulu kancinane);
• komhlaba pepper omnyama - ukuba isicelo esemqoka igcineke yoboniso lwakho;
• ityuwa ayikho likhulu kakhulu - ukuba isicelo esemqoka igcineke yoboniso lwakho;
• galo-suneli - ukusebenzisa ngokulandela imiyalelo iphakheji;
• mayonnaise fat - 3 iinkamba ezinkulu;
• itswele kwi ezinkozweni ese exolweni kunye iikherothi elikhulu - kwi-PC kuqala.;
• etswele igalikhi - malunga 2-4 ziingceba.

Phatha le nto iphambili kwaye sipheke phezu kwipleyiti

Phambi kokuba kuphekwe ngenqindi yehagu, iphathwa ngenyameko. Le imveliso ngokupheleleyo akuhlanjwanga ngamanzi abandayo, ngokususa zonke mithambo ezingafunekiyo kunye neebhanyabhanya. Le nyama ke isasazeka okungepani obukhulu, zalisa ngamanzi kunye nendawo phezu nobushushu phezulu. Xa umhluzi yamathumba, idityaniswa ityuwa eqhelekileyo, iimfele itswele kunye nyulu umnqatha. Xa imveliso loo nyama a xa iphekiweyo kangangemizuzu engama-45. Ngeli xesha uye waba lithambile yaye ukufumana umbala omhle segolide.

Marinating inyama ndenzele eziko

Emva kokuba eFourways yehagu i decoction, ngokucocekileyo isuswe umhluzi kwaye ibekwe kwi isitya esikhulu. Logama nje imveliso ebanda, qala sipheka marinade. Ngokuba lo mayonnaise mixed amanqatha, etswele ya, a ityuwa encinane, galo-suneli pepper kunye emnyama. Izithako avuselelwa kakuhle ngecephe, uze emva koko eziqatywe yonke inyama iphela. Emva koko, ibekwe kwiphepha elikhulu womgqomo ngefoyile ye bawavale ngenyameko. Ngenxa yoko, i-ngenqindi ibekwe kwi-oveni. Kubushushu degrees 220 ukuba ngumbhaki imizuzu engama-40. Kwaye imizuzu engama-20 phambi kokuba uvale eziko ngefoyile ye-aluminiyam ukuvula kakhulu, ngoko yehagu browned kakuhle macala onke.

Mkhonzeni zemikhosi dish inyama etafileni isidlo

Xa kuphekwa yehagu ngenqindi zapechetsya kakuhle nejongelwe browned, susa ngenyameko kuyo eziko sibekwe isitya esikhulu. Ukususa yokupheka ngefoyile, imveliso inyama yahlulahlulwe izahlulo, waza wazibeka phezu macwecwe imifino, imifuno okanye ezinye dish side ekucebiseni komphefumlo.

Ngamafuphi

Njengoko ubona, ekulungiseleleni yehagu ngenqindi kule mifanekiso akukho nto ibitheni ngotywala. Ukuba ufuna ukufumana isidlo okuthambileyo mellow, sinika ukusebenzisa iresiphi yesibini.

Hi ndlela leyi, nilungise marinade, ungakwazi nangezinye iindlela. Kuyenzeka ukuba ukongeza sauce soy, nobusi, kunye neentlobo ngeentlobo iziqholo kunye newayini elibomvu, kunye neviniga. Kuyo nayiphi na imeko, uqinisekile ukuba kakhulu enencasa aqholiweyo nesitya inyama, inkunkuma leyo abakwazi namnye iindwendwe zakho.