Kokutya neziseloZokupheka

ZeCARP agcadwe cream emuncu: iresiphi

bemizi abaninzi bafuna ukukholisa intsapho yakho into ekhethekileyo yaye emnandi ukupheka foie Gras sasemini okanye inkukhu ukubhaka in bukhrim caramel sauce. Lokupheka ukutya kuthatha lokwaba ixesha kunye nomgudu, singasathethi imali enkulu echithwe ekuthengeni izinto eziyimfuneko. Okumangalisayo kukuba, yinto enokwenzeka ukulungiselela ubuncinane isidlo esimnandi, chitha iinzame ngaphantsi kakhulu kunye nemali.

Umzekelo, zeCARP eqhotsiweyo kwi cream ezimuncu ayifuni mali enkulu okanye italente ekhethekileyo zokupheka. Esi sidlo ixhaphake kakhulu emaphandleni. Kubonakala ukuba abantu balele ebuntwaneni bakhe elalini Qinisekisa wazama yakhe ngenkankulu ndiyilibale incasa eyodwa amathe iintlanzi lomlambo kwi muncu cream sauce. Okumangalisayo kukuba, kodwa ngoku isidlo zeCARP, iresiphi leyo enokufunyanwa zokupheka, uthathwa into intuthuko. Strange, ngokuba le ntlanzi unako ukuthenga phantse nasiphi yimarike okanye ivenkile. zeCARP agcadwe cream emuncu balungiselelwa ngeendlela ezininzi. Makhe bemiyo phezu kakhulu ezilula nezaziwayo.

zeCARP agcadwe cream emuncu: iresiphi

Ngelishwa, asinguye wonke umfazi uyazi ukuba ukupheka zeCARP ngokuchanekileyo, ngoko akukho ngxelo kuya kuba luncedo kubo bonke. Okokuqala, kungcono ukukhetha entsha, zeCARP amancinci-ertyisi, ngelo xesha wayixobula kwabo iqokobhe. Ukuba evisceration qiniseka ukuba ngokucokisekileyo ihlambulukile esiswini sentlanzi, okanye amathe zeCARP kwenzeka ubukrakra, ebixhamla ubuncwane isongo inokuba iAyi.

Emva koko, onke intlanzi acoca ndahlamba zidibanisa isikhongozeli elikhulu, afefe ityuwa nepepile ukuba incasa. Shiya nje imizuzu embalwa. Karasik kufuneka ixesha ukuze ufumane bondlekile prosolitsya elungileyo kunye silivumba elimnandi allspice emnyama. Ngoku ke kufuneka ukuba sicande luyacolwa imifuno fresh (parsley nedile - ukuba inyanzelekile, abanye - ekhuhlangubeni lakho), uwaphalazele kunye cream emuncu. A ityuwa encinane le cream ezimuncu nepepile, unikwe ukuba sele ngetyuwa yaye yayifafazeke iintlanzi yethu. Okulandelayo, umxube ixutywe. Kule izenzo amalungiselelo igqityiwe, yaye sinayo yonke into kufuneka ukuba amanyathelo ezilandelayo. Galela marinade bonke Qarase wethu axutywe kakuhle, ezama ukugcina kwamabala kunye cream emuncu wabetha esiswini sentlanzi nganye. Preheat eziko 200 degrees, i grease ipani ngembiza zamafu ibhotolo cut itswele namakhonkco. Beka namatswele ngecash emazantsi kwifom, wabeka zeCARP phezulu, ezama ukuba intlanzi kangangokuba iye yawela phezu emakhonkcweni itswele. Ngoku ukuthumela esityeni lwethu ukubhaka. Emva 30 imizuzu zeCARP ligqunywe uqweqwe yegolide. Xa zeCARP agcadwe cream ezimuncu ulungele, ekhitshini ezaliswe ubumnandi.

Ndikhonza izitya phezu kwetafile

Susa bhaka ukusuka eziko Beka intlanzi ngesitya enkulu. Karasik bayihombise imifuno eseleyo kunye iilamuni zakhutshwa. Le nivathise zifanelekileyo intlanzi esibhakiweyo kokupheka iitapile kunye isaladi yemifuno lutsha amagqabi. Qiniseka ukuba esemva kwaleyo yokulungiselela yokuqala izitya kufuneka ukupheka kwakhona kwaye kwakhona, kuba iya kuba omnye ethandwa kwintsapho yakho!

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