Yoliswa: iyathanda Turkish iresiphi

Yoliswa, iresiphi leyo ungakwazi ngokulula ekunabiseleni ekhaya - i uju idumileyo Turkish. Angathanda kuthiwa-Turkish unalo texture elikhethekileyo incasa. Ukwenza ekhaya uyoliswa Turkish Turkish, iresiphi leyo esiza kuxubusha ngayo kweli nqaku kufuneka izithako elula kakhulu. Inkqubo ukupheka iyafumaneka nkqu kwabasaqalayo.

Uluhlu izithako kunye inyathelo ngenyathelo iresiphi

Ufuna amanzi (4 tbsp.), Citric acid (2 TSP ..), Umbona wesitatshi (it lithambile, kodwa kwiimeko ezigabadeleyo iitapile, kuya kufuneka iglasi), iswekile (4 tbsp.) Yaye amandongomane zakho ozithandayo ( ngokupheleleyo ngamandongo-, cashews, kodwa unako kunye walnuts okanye peanuts sipheke iyandiyolisa emnandi Turkish). Le iresiphi yale uju ayisiso mfihlelo, kwaye zonke iinkcukacha zingadlalwa ekhishini lakho siqu. Qala yokulungiselela fomu, apho uya kugalela ubunzima esimnandi, nto leyo emva omiswe uya kuba nemihlali. Iresiphi icebisa ukuba abe ngowokuqala ukuphoswa uphawu ngeoli yemifuno, wayifaka izisongeli zeplastiki ngoko ngeoli kwakhona. Epanini encinane, cook isiraphu iswekile indebe nje enye yamanzi nesiqingatha nesixa citric acid. Xa lo mxube lufika abilayo, kufuneka kugubungela isiciko upheke malunga nemizuzu emihlanu. Emva koko, ngokususa isigubungelo, kuyimfuneko ukuba imbiza ibile phantsi isiraphu de intshumayelo ibhola esiqinileyo. Ukuba unayo ithemometha iswekile, kulula ukugcina imizuzu mane, lobushushu degrees 130 Celsius. Ukuba oku akwenzeki, linda de isiraphu seyijiyile jikisa ebengezelayo. Emva koko, imali unokuwuthabatha icephe encinane, uncinde emanzini ice kwaye bagcine ukuba iya kugcina imilo. Ukuba ukugcinileyo, isiraphu kufuneka zisuswe kubushushu yetha amandla ngenxa epholileyo.

Amanyathelo alandelayo kwinkqubo yokulungiselela namanqaku

Ngokwahlukileyo uthe weld intlama le otashi, iiglasi ezintathu zamanzi kunye citric acid. Imizuzu emithathu, lo mxube anquma ngamandla. Ngoko kuyimfuneko ukuze ndiyiphalaze yonke isiraphu iswekile, ndixhoxha uze upheke omnye imizuzu engama-20. Lo mxube kucaca kunye elastic. Kufuneka apholile, yongeza neencasa (ezifana amandongomane ezigcadiweyo, ivanila, amangile,-orenji atyatyambe). Emva kweeyure ezintlanu, Yoliswa (iresiphi singabandakanyi okupholisa umxube kamnandi) zibe nzima. Emva kokuba lisikwe ngemela okanye iimowuldi, ezityikitywe ngestatshi neswekile olungumgubo. Ngoko ke ufumana ezithambileyo kunye nokubekwa Yoliswa iresiphi kufuneka kuvavanywa kwangaphambili ukuba kukho imali encinane lwezithako. Nikelani ingqalelo ezi nkcukacha zilandelayo:

• Xa ukuxuba isiraphu iswekile kunye wesitatshi paste na inyanda zabo. Akukho mfuneko ukoyika, emva kwexesha elithile (ukuba uya axove ngenkuthalo) lo mxube kakuhle iqaqambe. Qaphela ukuba umlilo epleyitini yakho kufuneka ibe lonke ixesha ubuncinane.
• Oyoliswa umbala zendalo bulubhelu ngenxa caramelization le swekile kwi isiraphu. Ukuba ufuna ukunika yona ngombala owahlukileyo, sebenzisa umbala ukutya okanye makongeze intsontelo nesafron zendalo (oko kuya kukunika Turkish Yoliswa umthunzi ifumile of lemon).