Yintoni ongayidla kwisithuba se-Uspensky? Indlela yokuzila?

Ngokweziko le-Orthodox, i-Assumption Post yenzelwe ukulungiselela amakholwa kwiholide enkulu-Ukuxhaswa kweNtombikazi Eyintsikelelo. Ukuqala kwe-Assumption ngumhla wokuvuya kumaKristu. Ngokutsho kwesithembiso, uMama kaYesu Kristu unguMlamli wabo bonke abhenela kuye, kwaye amakholwa iintsuku ezilishumi elinesihlanu zokuzila ukutya a tyelele iitempile, azukise uNdlovukazi waseZulwini enze imisebenzi yenceba.

Iyintoni intsingiselo yokugcina izithuba?

Ukuyeka ukutya kunye nezinye izinto zokuzonwabisa ngokwenyama ngumnikelo wamaKristu eNkosini kunye noMama wakhe ongcono. Kwiintlangano ezahlukeneyo, izithethe azifani ngokukhethekileyo, ngoko abantu ababhaptiziweyo beza ecaweni kwaye kubafundisi bafunda ngokukodwa oko kukwazi ukutya ngokuzila ukutya. Uspensky unzima kakhulu, kodwa iphela iiveki ezimbini. Kuphela kwisiqingatha sesibini sango-Agasti, iicawa zizele ngamakholwa athatha ubusi, ii-apula nesonka sokumisela. Abasindisi abathathu banikela amaKristu amathathu e-shield-ezivela kwizifo, indlala kunye nentlupheko nakubantu ababi.

IAgas Spas

I-Honey Spas, egujwa ngomhla we-14 ka-Agasti, ibonisa ukuqala kweSithuba sokuThumela. Uthathwa njengoMsindisi emanzini, uMsindisi omanzi. Ngaloo mini kwiitempile zesibingelelo umnqamlezo omkhulu wokhuni ususwe. AmaOthodoki eza kumnqula aze athokoze ngomnye ngeeholide - ukunyuka, okanye imvelaphi, yoMnqamlezo oyiNgcwele kunye noBomi weNkosi. Elinye igama leholide yi-Spy Spas ekukhunjweni kwabasithoba abafel 'ukholo eMaccabees. Ngaloo mini kuqhelekile ukubhaka amaqebelengwane angenagwele kwaye uyidle ngobisi lobusi nobusi. Emva koMsindisi omanzi, ukubhukuda ngamanzi avulekileyo akuvumelekile.

UMsindisi we-Apple

Ngo-Agasti 19, iOthodoki ibhiyozela uMsindisi wesiBini - i-apula, okanye uMsindisi entabeni, kwaye ubhiyozele iMthendeleko Elishumi elineshumi elinesibini - Ukuguqulwa kweNkosi uYesu Kristu. Akuvumelekile ukuba usebenze ngeli mini. Bonke abaOthodoki bafanele bathathe inxaxheba kwinkqubo.

Ukususela kule mini, ungadla ii-apula, upheke i- apple compotes, i- jams, yenza i-jam, i-pastille kunye ne-pie.

Isonka soMsindisi

Lo ngumhla xa i-Uspensky iphela ngokukhawuleza. Isonka uMsindisi, okanye umnqweno, uthathwa njengoMsindisi kwinqwelo. Ubhiyozelwa ngomhla ka-Agasti 29, ngosuku emva kokuSetyenziswa. Ngeli xesha, ukutshintshwa koMfanekiso Owenziwe nguMntu kaYesu Kristu kubhiyozelwa.

Emva kokunika uMdali noMama waKhe, bezisa idini elingenanjengegazi ngendlela yokuxhamla kunye nokuthandaza ngokunyanisekileyo kuThixo kunye neNtombikazi Eyintsikelelo, iOthodox ifumana uncedo kunye nokukhuselwa kwabo emhlabeni, emanzini nasezulwini. Ngosuku lwe-Assumption, xa i-Post-Assumption Post iphelile, itafile yeholide ilungiselelwe. Ukuba i-Assumption iwele ngoLwesithathu okanye ngoLwesihlanu, iqukethe izitya zentlanzi kunye nokutya ukutya, kunye nesidlo esifutshane kunye nezitya zenyama ziqhutywa ngomhla olandelayo.

Imveliso eyamkelekileyo

Ukutya kwi-Assumption ngokukhawuleza kuhambelana nokuzibamba ngokuqinileyo. Iminqweno yokutya enye okanye enye ukutya ifana nayo ngexesha leLente. Ukutya ukutya kunye ne-acridas yintoni ongayidla ngokuzila ukutya. U-Uspensky unqanda ukuvinjelwa kwenyama, ubisi kunye nentlanzi. Ioli yefuno ifumaneka kuphela ngoMgqibelo nangeCawa. NgoMvulo, ngoLwesithathu noLwesihlanu - owomile, oko kukuthi, akupheki imifuno neziqhamo. NgoLwesibini noLwesine - ukutya okutshisa ngaphandle kwebhotela. Le mihla ungadla ukutya kwezilwandle - i-squid, i-octopus, i-shrimp, njl. Ingadliwa kuphela kumthendeleko woTshintsho. Yile ndlela indlela yokutya okubonakala ngayo kwi-Assumption ngokukhawuleza ngeentsuku. Kwezinye iiparadesi, iintlanzi zivunyelwe ngoMgqibelo nangeCawa.

Izitya ezidume kakhulu kwi-Assumption

Imenyu ibonakala iyigqubuthe kwaye ayiyi kwamkelelwa ukunyaniseka. Nangona kunjalo, ukubetha indlala akufuneki. Ngexesha lezithuba eziqinileyo, usenokubhaka isonka kunye ne-burrs kwiintlobo ezahlukeneyo zomgubo, ufefe nge imbewu kunye neentonga. Izidlo zaseLwandle ziphekwa ngamanzi abilisiweyo abilisiwe malunga nomzuzu omnye kwaye idliwa ngokuthululela ijisi lemon. Iziqhamo ezinomdla kunye nezimanzi zingadliwa nge-pasta ebilisiwe, iifatata kunye nosawoti. Imifuno emitsha kunye nemifuno ecocekileyo iyaqwengulwa, ixutywe kwaye ithululelwe ngesithelo seviniga. Lungisa isaladi yesithelo kunye nobusi kunye nobisi lwe-nut. Akunamnandi nje kuphela ukunambitha, kodwa uncedo. Kwaye akusilo uluhlu olupheleleyo lwezinto ongayidla kwisithuba se-Uspensky. Ungayifumana kwi-fiber yokugcina izityalo, ezinokutyalelwa ngamanzi abilayo, ubisi lwe-nut, iJotro juice, ithanga, njl. Iitamatisi ezinomsoco kakhulu, zifafazwe ngepilisi kunye netyuwa kwaye ziphoswe kwihovini. NgoMgqibelo nangeCawa ngebhayisiki kunye nama-strudels aneengxube ezinamafutha kunye neoli yezolimo. Ukuba upheka i-mayonnaise ngaphandle kwamaqanda, kodwa ngeoli efanelekileyo kunye ne-mustard kunye nokudibanisa i-aple cider iviniga, ngoko imenyu ye-Assumption ayiyi kubonakala ingenamncinci nhlobo.

Ubisi lwe-Walnut

Ubisi lwe-Walnut lufanelekile ukuzalisa inani elikhulu leitya. Yenzeke ngokulula. Kwaye ungasebenzisi nje kuphela iinqutyana, kodwa kunye nembewu yepoppy, i-hemp, i-sesame, i-pumpkin, njl. Nciphisa iigobolondo zamantongomanzi ngamanzi abilayo kwaye ususe ifilimu ephezulu. Ihamba ngokukhawuleza. Ukuba uhlala encinci - akunandaba. Amantongomane kufuneka agqitywe nge-pestle okanye agayiwe nge-blender, enokukhawuleza. Ngethuba le nkqubo, uthele amanzi ngamancinci. Kufanele ufumane i-gruel. Iyakwazi ukugqitywa nge-gauze, ixhomekeke kwisikebhe se-gravy, ngoko ufumana ubisi lokwenene, kwaye ungayisebenzisa kunye nelotshi. Yongeza iigramu ezimbalwa zobusi okanye amanzi ashukela.

Kulula ngakumbi ukwenza ubisi obunjalo kumgubo we-nut ogqityiweyo, owenzeka kwiindawo zokutya ezempilo. Kwanele ukuxuba kunye namanzi abilisiwe abilisiwe. Sebenzisa ngosuku olufanayo.

Iphunga kunye nesaladi ye-shrimp

Ukukulungisa esi sidlo uya kufuna ezi zinto zilandelayo:

- Iphunga elitsha;

- i-shrimps ephekiweyo;

- ii- peas ezihlaza ezikhuni okanye ummbila;

- Ubisi lwe-walnut;

Ilayisi ephekiweyo;

- avocado;

- i-turnip-turnip;

- fiber;

Ityuwa, i-pepper, i-nutmeg kunye nesithelo seviniga.

Ingqungquthela yokucoca, ukusika nokugqitywa ngobisi be-walnut. Xa liba lula ngokwaneleyo, yiphathe kwaye uyibeke.

Lungiselela ukugqoka. Ukwenza oku, hlanganisa i-fiber kunye nomlambo apho i-pumpkin yahlutha khona, yongeza i-grated nutmeg, ityuwa, i-pepper kunye neviniga. Yiza kwi-thumba uze uyikhuphe ngokukhawuleza. Ipholile.

I-avocado kufuneka ikhutshwe kwiikhumba kunye namathambo kwaye igalelwe iikhabhi.

I-peel i-anyanisi, uyiqhekeze ngokufanelekileyo kwaye uyiphe amanzi ngamanzi abilayo, ukwenzela ukuba ukrakra okongezelelweyo kuphume.

Beka ilayisi, iipayi, ithanga, i-avocado, i-anyanisi kunye ne-shrimp kwisitya esinzulu. Thela i-sauce kunye nokuxuba ngobumnene. Isiqingatha seyure emva koko ungazama. Ngethuba eli xesha uya kufaka kwaye adle.

Isiqhamo samacudels

Kwisitya, uthele iglasi yamanzi afudumele, faka i-pinch yetyuwa kunye ne-teaspoon ye-aple cider viniga. Gxuma kunye neengxenye ezincinci, nge-sieve, yongeza umgubo. Gcina kuqala kwisitya, uze ususe etafileni uze uxoke, udibanise ioli yefriji ecocekileyo, malunga neepunipoli ezintathu. Iifom zifuna kakhulu njengoko kuthatha inhlama - ukusuka kwi-0.5 ukuya kwi-1 kilogram, ngokuqwalasela ukukhutshwa. Utywala ukubetha etafileni, bhinqa kwifilimu uze ushiye imizuzu engama-40-50 ukuphumla. Ukucoca itafile ngomgubo uze uphume inhlama enqabileyo kunokwenzeka. Ukutshintshela kwinqanawa, efafazwe ngomgubo, kwaye uqhubeke uqhubekela phambili. Ukususela ngamaxesha, inhlama kufuneka isuswe kwindwangu kwaye iphendulwe ngaphesheya. Uluhlu olugqityiweyo lufafazwe ngamagqabha kunye nokubeka isahluko sokugxila kwicala elinye, 5-7 cm ukusuka emacaleni. Hlanganisa imida kwaye uyifake kwi-roll. Ukutshintshela ngokucophelela kwi-tray yokubhaka ngephepha leTeflon. Lubricate ngesisombululo setiyi eqinile, elincinci. Ihovini kwindawo yokushisa ephezulu yimizuzu elineshumi elinesihlanu, kungekudala.

Ukugxila kungenziwa, ngokuqhelekileyo, into onokuyidla kwisithuba se-Uspensky. Le phalaji ye-buckwheat enee-anyanisi, kunye neklabishi ehlanjisiweyo, kunye namazambane ahlambulukileyo kunye nama-mushroom, kunye namaapulo ngamaphilikiti omisiwe, kunye ne-poppies, kunye neengqayi kunye nelayisi, isipinashi kunye noshizi, kunye neentlanzi ezinama-anyanisi othosiweyo kunye ne-oatmeal.