Xa ukuvuna ikhaphetshu eSiberia. Sekhaphetshu eSiberia

Ikhaphetshu - amasiko, eyaziwa yaye bethandwa eRashiya ixesha elide. Luthe lwahluma phantse zonke iimbombo zelizwe lethu enkulukazi. Ngaloo ndlela abhalwe ngokuyimfuneko imimandla iimeko zemozulu ezibangela ukusetyenziswa iintlobo ezahlukeneyo amaxesha xa kuyimfuneko ikhaphetshu watyala xa ehlambulukileyo. Ikhaphetshu eSiberia kunye Urals, umzekelo, igqalwa omnye imifuno eziphambili phezu kwetafile. A ukumkanikazi apha kubizwa ngokuba ikhaphetshu.

Iintlobo zekhaphetshu baninzi kangaka, kodwa uthandwayo kula ambalwa. Okokuqala zonke iintlobo ikhaphetshu begadi bakhetha kade-eSiberia, ngokuba Bagciniwe ngcono ngexesha eSiberia ebusika elide.

Iindidi zekhaphetshu abamhlophe

• "Isipho". sekhaphetshu zamahlathi kule klasi babe imilo setyhula kunye nemvakalo enkulu. Ukucoca kwenziwa iintsuku 120-130.
• "Blizzard" - ezininzi ezahlukeneyo ukulima kwimiqathango eSiberia. Ngokucoca iintsuku ngokuzithandela nge 130-140. Ukumelana nezifo, akuthethi ngothanda, oko kuhambisana kahle zombini yokubola isaladi, borscht. Sekhaphetshu zinkulu kakhulu - ukuya ku-10 kg.
• "Amtrak F1" liye zintshule kakuhle kakhulu. ugcinwe ngokugqibeleleyo lonke fresh ebusika xa igcinwe. Ikhula iintsuku 150-160.
• "Gingerbread F1". sekhaphetshu ezincinane ashinyeneyo nezinobunzima-4 kg zigcinwa kakuhle de entlakohlaza. ikhaphetshu esimnandi kakhulu, ingasetyenziswa izikhewu, namnandi.
• "Aros F1" liye akathetheleleki (ngaphantsi kwe-2 kg) kwaye linamandla kakhulu ukuya gciwane. Iintlobo esetyenziselwa pickling. Kuba nokwanda ngokupheleleyo kufuna iintsuku 130 ukuya 140.

Imigaqo ukuvuna ikhaphetshu

Xa ukuvuna ikhaphetshu? ESiberia, ubusika ulondolozo elide yeentloko ixhomekeke ukucoca okuninzi iqhutywa njani ngokuchanekileyo nangexesha. Ibhalelwe pickling kwaye yityuwa nekhaphetshu zikhiwa yoo-Oktobha, kwaye ugcino ebusika kancinane emva koko - ukususela ekuqaleni ukuya phakathi kuNovemba. ixesha ukuba kunyuswe yokuvunwa ikhaphetshu eSiberia, apho ityala kakhulu kuneqabaka kakhulu amaninzi kukhokelela subfreezing iintloko ikhaphetshu, nto leyo echaphazela ukhuseleko kwesityalo. Ukongeza, sekhaphetshu ixesha esingalungiswanga, yozigqabhuza, ndiziqhawule, nto leyo nayo yenza kube nzima ukuqhuba yokugcina ixesha elide.

Kubalulekile ukuba khaphetshu lifikelele ubukhulu kunye nokumila elinikeza eyahlukeneyo. iintlobo Ngasekupheleni zicocwa kuphela emva kokuphela zentloko oyinxalenye kwisigaba sesibini. I luthe intloko kwakhiwa, ixesha elide kuya kuba nako ukusinda ubusika.

Indlela ukucoca kakuhle khaphetshu

Ukuvuna zekhaphetshu kuyacetyiswa ngexesha lonyaka elomileyo. Ukuba nokucoca ikhaphetshu bezisenzeka xa imozulu imanzi, i khaphetshu kufuneka eyomileyo ngocoselelo phambi ngokubeka bekungenjalo. Ukuze zekhaphetshu kwakugcinwa ixesha elide aze zingabuthisi iimpawu zayo incasa, ekukhethwa ukuba iiveki ezi-3 ukuya ukuyeka ukunkcenkceshela kuyo. Cheba intloko kubalulekile ukuze likhaba khaphetshu wahlala ixesha elide kangangoko kunokwenzeka. Unako kwakhona ukhulule ngokulula ukusuka emhlabeni kunye neengcambu. Eziqwini elide Kulula kakhulu ukuxhoma ikhaphetshu ugcino, ukubamanya namashishini kunye namanye. Kule fomu zekhaphetshu siyakhuselwa ngcono kakhulu. Cheba intloko kuyimfuneko ukwenzela ukuba ushiye 2-3 igqabi omelene eliluhlaza, nezinika ukhuseleko ngokuchasene umonakalo entloko, izifo imingxunya ezibolileyo.

Indlela ukugcina khaphetshu

Kuba ukugcinwa kufuneka athathwe esempilweni ashinyeneyo naphakathi ikhaphetshu kungekho zimpawu nasiphi na isifo. Phambi kokuba pack ukuba ukugcinwa, kufuneka lisuswe elizweni kunye yokutyiwa eentloko uzomisa phandle. Ukuze akhusele ikhaphetshu evela ukoyiswa botrytis, indlela dusting kwentloko itshokhwe kusetyenziswa. Zokucoca ikhaphetshu wancomela nasekugcineni eziqwini elide.

Kungcono ukugcina ikhaphetshu kunye Njengokungeniswa kwesithungu ngendlela lanqunyanyiswa, hlale ukususa amagqabi ukubola. Ikhaphetshu nayo ukhuselwe uyigqume ngephepha nokwandisa nekhaphetshu kakuhle ezishelfini efihlakeleyo, okanye kwiibhokisi. Stack sekhaphetshu kufuneka izikhwebu ngaphakathi.

iimeko yokugcina ikhaphetshu

Hayi isivuno kuphela - nani kufuneka babe nako ukuyigcina. Igumbi apho khaphetshu igcinwe, kufuneka ulungiselele kwangaphambili. VentilatingHeating kakuhle iintsholongwane usebenzisa ekalika ahlambe, kubalulekile ukwenza ngakumbi ngaphandle fumigation iindonga izimvi (30-40 g macala onke. Meter ngamnye). Ikhaphetshu inovakalelo kakhulu lobushushu. Iqondo elilelona kufanele ukuba zigcinwe phakathi uluhlu degree ukusuka kwi-0 ukuya kwi-1. Xa amaqondo obushushu bavuselwa degrees-4 kwenzeka ukuntshula ikhaphetshu kunye ng. Kokugcwaliswa yeentloko, kakhulu, nto ayamkelekanga. Xa amaqondo obushushu -2 ° kwangathi lifathul core. Konke oku kuchaphazela ngokungalunganga incasa zekhaphetshu kunye ukubonakala kwayo. Ukugcina lobushushu olifunayo inikwa sonikezelo moya lwangaphandle ngeendlela izivingco.

Ukubolekisa Air noncedo ukuqinisekisa ukufuma efunekayo kweli gumbi. Ukufuma ukuze zekhaphetshu engcono zokugcina 85-95%. Ukuze sihlale kulo kuluhlu, kucetyiswa ukuba umoya esemgangathweni. Ukuze wenze oku badla ukusebenzisa igumbi umoya oqhelekileyo ngokuvula iingcango ukuba mvume zemozulu. kwakhuthazwa ezikhutshwayo kuya kunceda bakuphepha ukuxinana kunye carbon dioxide, nto leyo ngokuqhelekileyo livela storages.

Cauliflower kwiimeko eSiberia

Cauliflower fanele ukuba izityalo ukukhanya-onothando. Noko ke, oko akufundisayo kakuhle yimiqathango kwiingingqi ezahlukeneyo, evumela ukuba akhule kwaye eSiberia. Cauliflower ukuze bangamelana kakuhle kuneqabaka ukukhanya. Kuphela xa wehlisa ithemometha ngezantsi Degrees 5 ukonakalisa intloko kwisityalo. Ukuze ufumane isivuno esihle kufuneka ukuba uthathe ingqalelo sexesha lokukhula, ukubala nini ukuba ndityale nini ukuvuna ikhaphetshu. ESiberia, ihlobo zifutshane kwaye inokuba kunokunganeli zivuthwe ngokupheleleyo.

ukuvuna cauliflower

isivuno Imihla cauliflower kuxhomekeke iqondo nokwanda. Oku kumiselwa uhlolo olubonakalayo entloko. Kufuneka kuhlala, zamahlathi, abamhlophe okanye cream umbala, ubukhulu hayi ngaphantsi kwe-8 cm. Kubalulekile ukususa ixesha ikhaphetshu, ekubeni xa ithe intloko overripening iba uphuqeka, imifuno uqala ukunika indlela incasa yawo. Ngoko ke, akukho umhla article xa ukususa i khaphetshu eSiberia okanye nayiphi na enye indawo. Its ezihlambulukileyo zonke iintsuku ezi-2 njengentloko nokwanda. Ngakumbi yingozi elapho elangeni evulekileyo, oko kunokwenza le khaphetshu akaphilanga ngokupheleleyo ukutyiwa ngabantu. Ukuze uphephe oku, abanye pritenyayut kunye amagqabi aphezulu emva kokuvuna iintloko abaqolileyo. Xa ubomi ivazi kufuneka kusala phezu kwentloko amagqabi ubuncinane 4 amadiza kwi-2 cm.

Indlela ukugcina cauliflower

Cauliflower ke ezingafanelanga zokugcina ixesha elide. Ngoko ke, ukuba bathethe malunga nendlela ukugcina isivuno ikhaphetshu, kunokwenzeka kuphela ngokunxulumene kwiiveki 4-7. Kwamaqondo yokugcina kufuneka ibe 0 ... + 0.5 degrees, kwaye ukufuma kwi-90-95% kuluhlu. Ukuthobela imiqathango yokugcina kubaluleke kakhulu ukuba cauliflower. Xa qhwa ikhaphetshu mnyama abe bubukrakra ukuya incasa. Iintloko babekwa kwiibhokisi eyenziwe ngomthi, iplastiki okanye ibhokisi yekhadibhodi esigquma phezulu umboniso.

Efrijini kubushushu ka 0 degrees kunokugcinwa cauliflower elide kancinci - ukuya kutsho kwiinyanga ezi-2. Kodwa unenxaxheba umbala omthubi, yaye incasa ezinye umgangatho ilahlekile.