Ukukhulisa awafanele ekhaya

Amakhowa champignon ngokuqhelekileyo ikhule zewayini, odaka, zokugcina kunye zokugcina. Ukuze oku kufuneka banikwe iimeko ukufuma omalunga 70-80%. Iqondo lobushushu Igumbi akamelanga kuwa ngezantsi degrees 15. Iveliswe amakhowa ekhaya kwi umxube isivundisi iindiza umgquba ukusuka mveliso kubalulekile ukuba iindiza umgquba ababa wamatye. ukulungiselela umgquba kufuneka aqale inyanga phambi kokutyala obude. Ungasebenzisa umgquba imazi kunye nehashe, kunye nenkukhu nomgquba.

Ebusika ungasebenzisa endaweni umququ kwezithungu umbona okanye awile. Ukuphucula umgquba ukuchuma, ukuba wenziwe kunye neeminerali kunye urea. Emva kokufumana umgquba kwaye awuse meko inqwenelekayo, baqala ukulungiselela kumaziko kunye nomhlaba ukulima amakhowa ekhaya.

Kwiindawo amakhowa zikhuliswa ezililini ekunene emgangathweni ubumdaka, kunokuba kwiibhokisi ngomthi kwaye ngecala ezishelifini. Iibhokisi ingafakwa ukuphakama eDibanisa okuninzi oziimitha ezimbini nangaphezulu. Iibhedi kufuneka wenze ububanzi 50-75 cm. Ikhomposti zipakishwe umaleko ubukhulu 45 cm kwaye zixinaniswe kwi-30 cm. Zingenziwa ezincinane kancinane amanqwanqwa umaleko. Iibhokisi for mushroom ukulima kuthathwa kakhulu lula ukuba ubukhulu 100 cm nge-50 cm kunye ukuphakama-25 cm. Lo mgquba yemvu kwibhokisi logama nje ngohlangothi eliphezulu bhokisi i lekhefu 2-3 cm.

Ukuba wenza ukulinywa amakhowa ekhaya kwi ngaphandle, kufuneka ukhethe indawo emnyama kwaye sizikhusele elangeni ngqo kunye ezo akubeka amanzi. Xa kwentwasahlobo umhlaba zinyibilikisiwe esotha kakuhle phezulu, ungenza ukwenza umgquba inqaku lencwadi ngqo emhlabeni okanye umsele ongenamthetho kubunzulu-30 cm.

Phambi kokutyala mycelium imfuneko sokulinganisa iqondo lobushushu isivundiso unzulu 4-5 cm, loo nto ithathwa ukuba iqondo lobushushu elifanelekileyo degrees 27-28. Mycelia ukutyala bazibonise kwiilebhu ezizodwa babethengisa kwiivenkile ezikhethekileyo. iintlobo ezimbini amakhowa ikakhulu kusetyenziswa: bisporus bisporus omhlophe nomdaka. mycelium Laboratory zingalinywa umgquba okanye oats ingqolowa, ingqolowa, rye. Ukuzilolonga of ngesikwere semitha enye ezifunekayo iibhedi ukuya 500 grams mycelium oluludaka 400 grams zizala okuziinkozo.

Ukwenza amakhowa ekhaya, mycelium ubulongwe phambi kokutyala imfuneko ukusiqhekeza ka 15-20 grams wabeka kakuhle yi umaleko omnye ukwenzela ukuba yonakele. Amaqhekeza mycelium abayityalayo kohlulwa enye kwenye kumgama-20 cm. Xa ohlwayela mycelium wokudla zonke iibhedi isuswe umaleko ongaphezulu ukuba ubukhulu malunga-3 cm, uze emva koko ibonakala mycelium, ukungcola kunye ngumgquba kunye inyathelwe kuhle. Ukukhulisa amakhowa ekhaya kwakhona azenziwanga mayingasuswa elebhu kwaye ukusuka zizala yendalo. Ufuna kuye kwezo ndawo apho amakhowa bekhula eninzi: stockyards, zokugcina okanye etiphini, umgquba okanye isichumiso yingqumba.

Ukulinywa amakhowa kwikhaya kubushushu kuluhlu 24-26 degrees, kwezi meko, mycelium ekhula kakuhle kwaye uvelisa isivuno sisityebi. kufuneka ibe ngaphantsi kwe-60% lokufuma le zeendawana apho makhowa ezilinywa. Xa ukufuma ezisezantsi kunye namaqondo aphezulu le mycelium ikhula mandundu kakhulu, ngoko ngamaxesha ezindimeni kufuneka moisturize, kodwa oku kufuneka kwenziwe ngenyameko kakhulu kangangokuba akukho manzi ungena umgquba kwaye mycelium olo ezibanzi zemilambo.

Emva kweentsuku 10-12, xa zizala iya kukhula kakuhle, kuyimfuneko ukunciphisa ubushushu ukuya kumanqanaba 18-20, wagubungela nocamba iibhedi zomhlaba 3-4 cm. Idibanisa inwebu umhlaba mfuneko ukuze sinciphise ukufikelela mycelium lomoya. Phezu care koko kuyimfuneko ukuba pholisa igumbi kwaye agcine lobushushu degrees 15 kwaye ukufuma komhlaba yi-60%. Makhowa yokuqala ukuvela emva kweentsuku 30-40, fruiting kwenzeka iinyanga 2-3.