Shank Beef Recipes

Zama ukulungiselela le Yinxalenye njengoko yenkomo shank. Recipes wafumana original, elula ukuzila. Shank inyama ilungile, Ndithambile, okumnandi kakhulu. Ngoko ke, ukudla kunye nezithako nga ugqibele yonke imihla.

shin Braised nkomo kwi ithambo

Esi sidlo nowezonkana ezisicaba ezingenagwele eziko. Cinga iresiphi for servings ezimbini. Kufuneka le izithako:

1. Beef shank ithambo - 2-PC.

2. Shallots - 1 pc.

3. itswele White - 1 pc.

4. wegalikhi - 1 clove.

5. iminqathe ezinkulu - 1 pc.

6. celery - 1 micingeni.

7. iwayini Red - 1 tbsp.

8. Beef umhluzi - 4 amacephe.

9. iitumato Red - 0.5 kg.

10. rosemary Fresh - 1 sprig.

11. nebheyizile omileyo - 1 TSP ..

12. Oregano - 1 TSP ..

13. Salt - ukunambitha.

14. Ubisi - 2 tbsp.

15. Ioli yomnquma.

Ukulungiselela le esityeni ufuna isuntswana inyama wahluliwe amathambo. Ukuze ufumane imilo ngeenxa, kunye link intambo. Meat letyuwa ngenkululeko kuthambisa kunye namafutha omnquma. Qhotsa Shank macala onke.

Iminqathe anyanisi iintlobo ezimbini cut ngokwesigqibo esicalanye. Dibanisa imifuno kunye sauté for Shank. Xa anyanisi uthambile, ongeze isahlulo umhluzi iwayini (kungenziwa indawo ngamanzi). Ulwelo kufuneka ngokwaneleyo ukuba likhusele phantse wonke inyama.

Iitumato sisithethe ngokusebenzisa ngesihlungulo, juice tomato kufuneka engekabili itanki, apho shank na. Gquma imizuzu engama-30 ngaphezu abile. Emva koko faka nobulawu bonke kunye imifuno, abakulo iresiphi. Ubilise de inyama. Kufuneka athambe kwaye nokuthantamisa.

Ngokuqhelekileyo, eyenkomo shank ilungiselela malunga neeyure ezimbini. Ukuba ulwelo umphunga ngokukhawuleza, kufuneka ekwakuthululwa yiwayini, amanzi okanye umhluzi. Isenokuba kunikwa polenta (ipapa eyenziwe umgrayo corn) okanye namazambane ebilisiweyo.

Braised shank sidlo

Le iresiphi kulula elidlulileyo, kodwa oko kuthatha ixesha elininzi. Ukulungiselela le ukutya, thabatha ezimbini shank yenkomo, abahlule amathambo, qala kakuhle kunye nendawo kwi itawuli yephepha.

Qhotsa inyama phezu ubushushu eliphezulu de brown segolide. Yibeke apha epanini. Ngoku usike anyanisi green, kodwa amancinane. Ubude zephetshana kufuneka ubuncinane 3 cm. Iikherothi uyinqunqe ibe ngamacetyana. Gawulani ijinja, igalikhi kunye inkwenkwezi nedile. Thabatha zonke izithako ngokuthanda kwakho. Baya kukunika ubumnandi esityeni kunye incasa engaqhelekanga.

Yonke imifuno eyenziwe ngepani, beka inyama. Dibanisa 1 tbsp. newayini elibomvu, 1 tsh. l. iviniga umhluzi zenyama (3 st). Kuyimfuneko ukuba ulwelo iquka inyama kunye nemifuno.

Ngoku yonke into ngetyuwa, neqweqwe sibile phezu abile malunga neeyure ezimbini. Nangona kunjalo, oku kuphela ukuba inyama uselula. Maxa wambi kuya kuthatha ixesha elininzi. Xa inyama kube lula kuhlatywa nge wokuvungula, ukuba uhlala elungele.

Ngokuthe ngcembe, ulwelo lifinyele. Beef Shank ngaphandle ithambo iba lithambile, Ndithambile, zimnandi. Xa inyama iphekwe, lisuse, epholileyo kakuhle isikwe izangqa okanye semicircles.

Shank, nowezonkana ezisicaba ezingenagwele, eontini

Zahlule inyama evela ithambo. Hlamba kwaye yome ngayo. SeTyuwa, ipepile ngenkululeko nokuthambisa isixhobo shank kunye namafutha omnquma. Beka endaweni isitya, makhe promarinuetsya. Emva kwemizuzu 20 dibanisa 3 tbsp. l. soy yesoyi kunye 2 tbsp. l. nobusi. Vumela shank on Marina.

Ngelo xesha, isikwe iminqathe luzizicuku ezinkulu, itswele eliluhlaza, igalikhi. Ungadibanisa pepper ezishushu. Emva koko uthathe bhaka, walala phezu kwale yakhe. Buyisa inyama ugalele imifuno, wayilungisa kwangaphambili. Gquma izithako kunye alumuniyam eliqinileyo. Beka kwi-oveni ngama-250. Ukubhaka iiyure 1.5.

Musa ukulibala ukukhangela njalo inyama. kamva isiqingatha seyure, vula ngefoyile ye phezulu ukuya inyama browned. uza nini imizuzu engama-30, khawulitshitshise shank kwelinye icala.

Inyama iyonke elosiweyo 3 iiyure. Ideal namazambane ezicujiweyo.

nokupheka Tips

Xa kukhethwa inyama kusoloko sinikele ingqalelo cut. Ukuba umbala limnyama okanye ingwevu, shank onganeno okanye omdala isilwanyana. Inyama kufuneka ibe ebomvu eliqaqambileyo ngebala ngaphandle amabala. Ukuba ufuna yenkomo shank yaba azinamanzi kakhulu kwaye ethambileyo, kufuneka matshamatsha kwi abile. Nkqu inyama yengqele emnandi.

Ukunika umbala ekhethekileyo kunye isoya, shank kufuneka bathele nga riki na ke usiba lwayo, saline, ezidityaniswe ezahlukeneyo imifuno kunye nobulawu.

Phambi ukubhaka inyama eziko, uqhotse oko epanini. Ke kungcono ninikane shank kuphela elimnandi, ezithambileyo kunye nokuthantamisa, kodwa zimnandi ngakumbi. Izithako ezifana ikonofile, ijinja kunye itshilisi, stress nentsusa kwento kunye okunencasa.

intshumayelo

Xa ahombise izitya kufuneka ibe yokudalwa, bonisa nomfanekiso- kunye nokuhlola. Thatha inyama shank obandayo, lunqamle kwikonw ngekona amakhonkco neepleyiti setyhula walala.

On isitya, beka igqabi lettuce kuyo embalwa lamaqhosha zinqunqwe of shank. Ngokwahlukeneyo, uyipheke isosi emnandi ezimuncu, esongeza nepayina kunye lemon juice. Galela nabo kwisitya isangqa, kodwa unako ukubeka amathontsi ambalwa. konke kuxhomekeke kwi nguwe kunye ozikhethayo.

Musa ukulibala malunga amagqabi kuba kandziyisa kuphela incasa, kodwa ubuhle izitya. Kwamabala unako kugawulwa, bazigalela inyama yakhe. Ukuba kunento ongayithandiyo, emva koko faka amagqabi ambalwa parsley okanye anyanisi green, hlaza. Plus, nokuhombisa izithako esityeni ezifana iipepile intsimbi nemibala kwakunye neetamati. Imifuno nabo wabeka ipleyiti kwisangqa.

Yiba creative, experiment, kunye nezalamane, abantu esibathandayo liyaluvuyela izakhono zakho zokupheka.