Okumnandi Indlela ukupheka irayisi eziko?

Iinketho kwiintlobo ngeentlobo izitya nerayisi ehlabathini kukho ezininzi, kodwa kukho nokuba zininzi iindlela yokudibanisa le mveliso kunye nabanye - kunye nentlaka inemithana, imifuno kunye netshizi ethambileyo, ezomileyo, iinuts. Ukuba uyazi ukuba ukudibanisa ezi izinto ngendlela efanelekileyo, ngoko uyazi kakuhle indlela ezimnandi ukupheka irayisi, siwenze ube isitya esihle, makwazeke kubantu abaninzi kangangoko "pool" - pilaf.

Umzekelo, unako ukwenza isidlo yantlandlolo, leyo eya kunceda iqalele ngemini eshushu zerayisi ebilisiweyo kunye nobulawu, uzaliswe iyogurt emnandi. Ukuba ufaka imifuno ezimbalwa - irayisi nangoko ajike abe isitya kwicala emangalisayo, wapheka kunye nobisi, amnandi yaye ivumba elimnandi, iye yaba yinxalenye ebalulekileyo pudding bukhrim ukuba nitshizwe imbewu caraway kwaye azise ukuba itafile festive.

Noko ke, nazo zonke iindidi yokukhethwa iiresiphi, awukwazi ukukhetha into elungileyo kodwa njani ukupheka irayisi eziko. Oku kutya ufana yedwa kwaye usoloko original, belungiselela ayikho fast kakhulu, kodwa ngokomgangatho, kugcinwe nazo zonke izondlo zifakiwe kuhlanganiselo izithako izitya. Ukongeza, ukusetyenziswa eziko uvula umda ebanzi ekuyileni - ngoko lwalunye ukhamba uyakwazi ukudibanisa irayisi kunye nemifuno, inyama kunye nentlanzi, kwakunye naziphi na ubulawu zinongwe.

Umzekelo, ukuba kunokwenzeka ukupheka irayisi kunye iqanda inkuku, apho kuyimfuneko ukuthabatha inkukhu - (. 900 ty) amaphiko, amathanga kunye umzantsi womlenze, Rice (700 Gr.), Anyanisi (2 amanqaku.). Ukongeza, kuya kufuneka ertyisi ilebhu (350 Gr.), Iikherothi (1 pc.), Chicken bouillon cube kunye nobulawu ukunambitha. Okokuqala, makhe sivula itswele, isikwe amakhonkco ezingcakacileyo, Qhotsa de "caramel" izangqa ezinemibala iikherothi kwisixa encinane yeoli yemifuno. Kwangaxeshanye, ungakwazi ukuthatha irayisi - uhlambe izihlandlo eziliqela, rhoqo ukutshintsha amanzi. Kwakhona ngaphambi indlela ezimnandi ukupheka irayisi le iresiphi, kufuneka ngamanzi iinkukhu wabagawula iziqwenga naphakathi a la ezinokufumaneka, ubungakanani enjalo ukuba propeklis kakuhle kuyo. Qiniseka ukuba athi ngocoselelo ertyisi, ukuze esityeni abazange bayifumane kulwelo kwemfuneko.

Emva koko, ukususela pretreatment zonke izithako baya kuqhutywa, kunokwenzeka yena lisanda ngendlela iimveliso yokubhaka kunye neendonga eziphakamileyo angqingqwa okanye kwisitya yokubhaka. I kuqala ezantsi ipani wathuma eqhotsiweyo amakhonkco itswele, ijikeleza iikherothi, iertyisi eyakhiwe. Okulandelayo kufika ithuba zerayisi yokutya okungaphekwanga - ngokuyimfuneko kufuneka enziwe mpuluswa ngononophelo kwaye crumbled bouillon ityhubhu. Ekupheleni koqeqesho iya Spice up esityeni kunye nobulawu kukungcamla, yaye ugalele amanzi abilayo (ml 900.), Yaye ke ngaphezulu kakuhle ityuwa egalelwe ubulawu inyama.

Uyafuna ukwazi ukuba ukupheka irayisi esimnandi eziko? Kufuneka kwisingxobo ngeendonga obukhulu kanye alumuniyam eliqinileyo. Esityeni ngasentla kungekho ngaphandle - nowezojiweyo ngepani kufuneka ambathe kufutshane iphepha ngefoyile ye kwaye uyithumele kwi-oveni ukuba enye enesiqingatha ukuya iiyure ezimbini, ze emva koko ukutya akuyomfuneko ukuba uzinike ixesha - ukuba uqwalasele ngokwabo malunga kangangesiqingatha seyure, nto ingaba esimnandi ngakumbi kwaye emnandi.

Xa kunjalo, ukuba awufuni ukuba balinde elide, ungasebenzisa izinto eziye asetyenziswe izizukulwana ezininzi ookhokho bethu - a imbiza udongwe. Kuba servings ezine izitya kufuneka anyamekele irayisi (350 Gr.), Iikherothi kunye theniphu (1 pc.) Yaye yehagu (650 Gr.). okumnandi Indlela ukupheka irayisi ngale ndlela? Yehagu cut ibe iityhubhu ezincinane, uqhotse kunye itswele nakhandiweyo, theniphu kunye neminqathe kwi nowezojiweyo ngepani ngembiza, yaye emva kokuba uzuza ephawulekayo eziluncuthu yegolide omdaka umbala shift ezimbizeni sodongwe. Itanki kufuneka ongahluthanga yinyama kunye nemifuno azikho ngaphezu kwesiqingatha, kwaye ke kukho kufuneka ugcwalise kunye nerayisi nezingaphekwayo. Amanzi ibe embizeni ngamnye kuyimfuneko ukuba zalisa kangangoko ukuba liyigubungele ukutya kwezi cm omnye okanye emibini. Emva koko, neembiza nga ibekwe eontini, yaye emva kangangesiqingatha seyure - ukususa isampulu.