Ngaba kunokwenzeka ukuba ikhaphetshu emuncu emphandeni yeplastiki? Iresiphi sauerkraut emphandeni yeplastiki

Autumn-yasebusika - xesha lifanelekileyo lokwenza sauerkraut. Ngeli xesha emifuno esivuthiweyo yaye ilungele ukusetyenziswa. Kuba pickling kuyimfuneko ukulungisa khaphetshu kunye neminye imifuno, nobulawu, imela ebukhali, shredder, ingcinezelo, kakade, isikhongozeli. Ngaba kunokwenzeka ukuba ikhaphetshu emuncu emphandeni yeplastiki? Oku yintoni eza kuxutyushwa kweli nqaku.

Yintoni ikhaphetshu utshwala?

izikhongozeli ofanelekayo ngaphezu ndiyindla ngomthi, ayifumanekanga. Kodwa kunzima ukugcina eflethini, kwaye khaphetshu kuya phi. Enye ingxaki - kunzima ukuthenga umlinganiselo ofanelekileyo umthamo yokugcina kwaye ukusuka umthi olungileyo.

Efanelekileyo pickling a wayesebenzisa imbiza enkulu. Qinisekisa ukuba akazange chipped. Kungenjalo, ubungozi ukuphazamisa khaphetshu: oko kufumana umbala akuthandeki engwevu incasa krakra.

Ukuba udinga imali encinci sauerkraut, ngoko zeglasi ezifanelekileyo: ilitha ezintathu-engqayini, okanye ibhotile ilitha ezintlanu.

Kuyo nayiphi na imeko ingenakuthatyathwa kwisikhongozeli otyhidiweyo, umz, alumuniyam okanye insimbi. Ngokuqhelekileyo, ngexesha yokubola acid idityaniswe intsimbi. Ikhaphetshu afunxa kwaye iphelelwa isongo sayo kunye nokusebenza. Abaninzi bayazibuza: Ngaba kunokwenzeka ukuba ikhaphetshu emuncu emphandeni yeplastiki?

Ngoku emele zeplastiki ekhoyo, enzelwe ukudla okubandayo. Abanye ukuthengisa iimveliso zobisi, eyemayonnaise, intlanzi ityuwa, njalo-njalo. Kodwa ngaba wenze ikhaphetshu emuncu emphandeni zeplastiki, kuba ngexesha igwele kwenzeka asidi, leyo, ngendlela enye okanye omnye, uya kusabela kunye plastiki? Sauerkraut zidla ivumba kwaye oko imiba akwaziwa. Kwaye akuhlali emele ezenziwe kweplastiki ekunene. Ukubunjwa kungafakwa, kunye nezinye ukungcola. Ngoko ke, esebenzisa isikhongozeli libya-umgangatho, siya sengozini nje ezonakalisa ukungcamla esityeni, kodwa impilo yakho.

Yaye yintoni ukwenza ukuba akukho ezinye izikhongozeli efanelekileyo? Ngaba kunokwenzeka ukuba ikhaphetshu emuncu emphandeni yeplastiki? Ewe, wena ungakwazi, kodwa kuyimfuneko kuphela ukuphulaphula zincomo zilandelayo:

1. Qiniseka ukuba athenge emele yeplastiki kuphela ukutya. Musa ukuthandabuza ukubuza umthengisi isiqinisekiso ukuze kuqinisekiswe umgangatho yentengo.
2. Qala i emele azenziwanga ngeplastiki bebala. Kungcono ukuba ezingenambala njengoko monofilament cap yeebhanki, nokuba limhlophe kanye, ezifana lubeuluchazo elikwindawo apho uthengisa iivenkile cream.
3. uhlambe emele New izihlandlo eziliqela. Emva koko chwetheza amanzi ukuya phezulu aze kuhlala ngosuku. Emva koko ukuvumela ukuba yome phandle.
4. Ungenza ikhaphetshu emuncu emphandeni seplastiki, ebeka ingxowa yeplastiki kulo. Sebenzisa iphakheji iimveliso zokutya. Nokufuya umboniso ukutya, nto leyo ligutyungelwe emphandeni.
5. Kuyimfuneko ukwenza ikhaphetshu emuncu emphandeni seplastiki ukulungela ngokupheleleyo. Ke kungcono ukuba bayeke zibe abade. Ikhaphetshu tamp ze ugalele juice kwakhiwa.

Ukukhetha ikhaphetshu for pickling

Indlela yokwenza ikhaphetshu emuncu emphandeni yeplastiki? Okokuqala kufuneka ukhethe nemifuno ekunene. Srednepozdnie emaXhoseni kade zekhaphetshu - ofanele kakhulu lamalungiselelo ebusika. Baye iswekile, kodwa kuyimfuneko ukuba inkqubo ukubila. iindwendwe abanamava kucetyiswa ukuba abo sekhaphetshu, ngubani hlasi iqabaka encinane kwaye walala apho ixeshana. Emva koko ikhaphetshu ulahlekelwa ubukrakra bayo. Ke yona imifuno zibambene.

Kuba pickling kuyimfuneko ukukhetha sekhaphetshu kwanasemva tight. Amagqabi kufuneka ngaphandle anokungenwa kunye nemingxuma worm. Kuyanconywa ukuba nentloko enkulu zekhaphetshu. Ngenxa yoko, ufumana amagqabi ngakumbi zinqunqwe kunye nenkunkuma ngaphantsi.

Yintoni kongezelelwa sauerkraut

Pickling kunokwenzeka ngaphandle netyuwa hayi. Kungcono ukuthatha itafile esiqhelekileyo, yaye irhabaxa. Ukuba pickling wathabatha okokuqala, kuyimfuneko ukuba balandele ngqo olinganise ezicaciswe kule resipi. Abanamava inkosikazi ityuwa iliso kwakunye nencasa zingqinelane neemfuno intsapho.

Xa sauerkraut yongeza bay amagqabi, iertyisi ipepile emnyama, iipepile eziswiti kunye eshushu, horseradish, ama-apile, cranberries, ithanga, cranberries, nabantwana, amagqabi currant kunye ixolo oki. Kwaye ke, kufuneka kubekho umnqatha, uyinqunqe ibe ngamacetyana ezicekethekileyo okanye zinqunqwe phezu grater irhabaxa. Inika kwabhalwa zekhaphetshu kunye neempawu crunchy.

Amanye amakhosikazi ukutshintsha umbala wayibeka khaphetshu zakhutshwa beetroot ebomvu iipleyiti okanye idityaniswe isiselo yayo. Xa sauerkraut yonke imifuno okanye iziqhamo kufuneka isikwe imicu.

Njani yaye phi ukugawula sekhaphetshu

Ifanele ukusika ikhaphetshu ububanzi nobude imela Umpheki kaThixo, kufuneka kakuhle elintlangothi-mbini. Ngamanye amaxesha usebenzisa umququ esikhethekileyo ikhaphetshu, kodwa ke ngeentsontelo ezincinane kakhulu amagqabi, kwaye asihambelani kakhulu pickling.

Uyakwazi ukujonga ukuba shredder-ibhodi, kanye khumbula ukuba imela unalo ezibukhali kwaye kulula ukuba buhlungu. Ngoko ke, kufuneka ufunde ukuyisebenzisa baze baqaphele kakhulu.

Kwisilayi i khaphetshu kuhle phezu kwetafile ngokubanzi okanye ibhodi enkulu ahlabayo ngamaplanga. Amagqabi elinqunqiweyo ngokushiyanayo uyakwazi kusala apha okanye ugalele wayesebenzisa isitya, apho siya bahlanganise zonke izithako.

Kukho iindlela ezininzi ukunciphisa ikhaphetshu. Kwiimeko ezininzi, intloko kubini kwisiqingatha abese tofo kakhulu ezinqunqiweyo. Unga kwakhona ukusika izikwere khaphetshu. Kukho iindlela yokuhlala yokubola, iihafu neentloko yonke zekhaphetshu.

ikhaphetshu elinqunqiweyo ngokushiyanayo kudityaniswe ityuwa, izinongo, iminqathe kunye namanye amacandelo ekhethiweyo. Izandla ixutywe aze avunyelwe ukuba eme kangangexesha elithile phambi kokuba incindi lokuqala.

Technology Bookmark kunye nokugcinwa sauerkraut

Ngaba kunokwenzeka ukuba ibilisa khaphetshu emphandeni zeplastiki? Ewe, kunjalo. Kufuneka kuphela ukunamathela iteknoloji ethile. Umxube imifuno uzilungiselele baqalise yalala kwisikhongozeli. Emazantsi itanki kuyimfuneko ukubeka amagqabi ekhaphetshu ndahlamba. ukuwa Next ikhaphetshu ubuthongo kwaye ixineneyo ubunjwe. Njengoko umthetho, sebenzisa ceca iphina ngamaplanga. Kodwa unako ngesandla. Umaleko ramming nganye Umxube de de umphezulu enilinyatheleyo ayikho ulwelo. Phezulu Iphepha-inshorensi kunye nekhaphetshu ilaphu emhlophe yendalo (igozi ungasebenzisa ingxenye). kusetyenziswa Kwakhona ezi club ngamaplanga, isitya okanye isiciko leyo incinane ubukhulu kwisikhongozeli ekugqibeleni, kodwa kushiya umgama elikhulu ukusuka iindonga. Qiniseka ukuba abeke idyokhwe phezulu. Kuba oku ilingane ilitye, ubunzima (lusongelweyo bambelela film) okanye isingxobo ngamanzi.

Tara ikhaphetshu ushiye iintsuku ezintathu okanye ezine kwigumbi apho lobushushu ayikho ngaphantsi kwe-17 kwaye hayi ngaphezulu kwe-22 degrees. Kule uluhlu lobushushu ngeli xesha, igwele le khaphetshu. Ngenxa yale nkqubo iza kuvelisa eninzi juice, azinxibe isikhongozeli kwenye ikhonteyina, nto leyo baya kuzihluza kulwelo.

Izalathi si zokunikwa igwele efanelekileyo ithathwa amaqamza igesi kunye phezu komhlaba amagwebu. Le amagwebu kuyimfuneko kumaxesha ngamaxesha ukuqokelela. Baba muncu ikhaphetshu ngokulungelelana nangaphandle igesi, kuyimfuneko ukuba Ugqobhoze induku ende ngamaplanga. Ngaloo lahla ekrakra incasa sauerkraut.

Ukupheliswa ukwahlulwa ulwelo kunye negesi lubonisa isiphelo yokubola. Kubalulekile imveliso nokungcamlwa. Ikhaphetshu kufuneka incasa amnandi ezimuncu, kancinane umbala-orenji kunye livumba ethile.

Packagings ne sauerkraut yabekwa kwindawo epholileyo, yaye igcinwe kwiqondo lobushushu elibekwe ngaphezu ukusuka kwi-0 ukuya ku-5. Amanye amakhosikazi bezila qhwa sauerkraut. Le mveliso ogqityiweyo wabeka ngengxowa freezer wazibeka efrijini. Ukusebenzisa ngokwaneleyo ukuze unfreeze i khaphetshu. Kubalulekile ukuqaphela ukuba akukho ezilahlekileyo na isongo okanye isoya, okanye iipropati yingenelo.

Sauerkraut emphandeni yeplastiki: iresiphi

Ukuze ufumane kilograms 10 zekhaphetshu zinqunqwe, kuyimfuneko ukuba 12 eekhilogram yonke.

Of entloko detachable evela amagqabi eliphezulu, uwahlule kubini basike sesiqu. ikhaphetshu Shinkuem uwahlanganise ngezithandelo zakhutshwa iikherothi (300-400 grams), ityuwa (250 g), yongeza bay amagqabi, kwakunye neminye imifuno okanye iziqhamo.

Emazantsi i-emele ukubeka amagqabi ikhaphetshu. Silala phezu umxube kunye ramming kangangokuba kukho ulwelo ngaphezu umaleko. amagqabi ikhaphetshu Top inqwaba, ekuya kuthungwa ngayo igozi kwaye ufake impahla.

Inkqubo yokubola ithatha ukusuka kwiintsuku ezi-3 ukuya ku-5. Musa ukulibala ukuba kuqokelelwe isiponji babambelele nekhaphetshu size ukuya ezantsi. Yonke imihla kufuneka prostiryvat igozi nokuhlamba umthwalo. sauerkraut Ready eyenziwe egcinwe kwindawo epholileyo.

Iresiphi sauerkraut emphandeni yeplastiki enye eKočani

Yale nkqubo, ukubila kufuneka athathe ngokuqinileyo kunye intloko encinane zekhaphetshu. Susa iphepha phezulu kwaye ngocoselelo usike sesiqu. Izimasekile ikhaphetshu ukubeka kwisingxobo, ezantsi kwacaba ixolo oki, kwaye encotsheni khaphetshu amagqabi ukubeka currants namaqunube.

Lungiselela anetyuwa: ngowe-10 eelitha zamanzi ukunyibilika iityuwa ka 500-600 grams. Phalaza phezu ikhaphetshu ukuze ulwelo sigqunywa ngokupheleleyo sekhaphetshu. Ekuya kuthungwa ngayo cheesecloth, izangqa zomthi, abeke idyokhwe.

Iresiphi sauerkraut kunye cranberries (cranberry)

Nibanqunqe 10 kg ikhaphetshu, dibanisa 400 iigram leminqathe isikwe ngezithandelo, woyigalela ityuwa (50-100 grams) kunye axutywe kakuhle.

Ukufunxa mxube kwisikhongozeli, umaleko ngamnye ubunjwe ze afefe ngenxalenye cranberries (cranberry). Kufuneka nje 700-800 iigrem amaqunube. Umaleko lokugqibela ukuba kuvela zekhaphetshu. Gquma zekhaphetshu amagqabi, ilaphu, ipleyiti kunye uwubeke umthwalo.

Yonke imihla enze unyango amanzi kwingcinezelo kunye amalaphu bamhlabileyo intonga ikhaphetshu aqokelele nayiphi amagwebu kwemfuneko. Le recipe kuyinto efanelekileyo ukuba pickling ikhaphetshu kunye apile kunye ithanga.

ikhaphetshu zifakwa kwi juice yayo, hayi kuphela okunesondlo, kodwa iluncedo kakhulu. Iqulethe iivithamini B no-C, ezigcinwe ixesha elide. Musa ukoyika ukwenza ikhaphetshu muncu. Iingcebiso ephakanyisiweyo ezifihlakeleyo ukuphelisa bugs nekhaphetshu kuya kuba mnandi kakhulu kwaye aqholiweyo.