Indlela Pheka compote-apile namaqunube?

Nokuba enkulisa siye ngokwemveli sikunike sasemini kuqala, okwesibini kunye compote. Abantu abadala ngisho nasekulweni kuyena ukweyisela abantwana kakhulu ukuqonda: ". Musa kudla shushu - compote ukufumana"

Oku nomnikelo luncedo elithozamisayo - indawo kokuzifaneleyo yencindi yewayini ethengiweyo, ingakumbi xa kukho imfuneko yabucala igadi yeziqhamo ekhula esandleni. Yena kamnandi kuhlaziya ubushushu ehlotyeni nasebusika ukhumbuza incasa kunye nevumba iintsuku ezishushu, ilanga kunye neziqhamo ezivuthiweyo emnandi. Ngoko akazange upheke yathamba iziqhamo:-apile namaqunube, amapere kunye izilayi yelamuni, kwaye nkqu pineapples kunye yi guava.

Ngokuqinisekileyo ephuza iziqhamo simnandi kunene. Kodwa iziqhamo zethu ongekho ngaphantsi nayiphi na into eluncedo yokufuna ulwazi phesheya lungekhona incasa.

Ayehamba best

Apples, leyo zivuthwe kumanani amakhulu emiyezweni ukususela phakathi-zasehlotyeni kokwindla, okumnandi, enuka kwaye ziqulathe ezininzi izondlo, iivithamini kunye Antioxidants. Kubo ukwenza jam, incindi ohlohliweyo, ukuvuna jam, baze womile. Kwaye ukuba ukupheka compote -apile, phantse zonke umfazi uyazi.

Mhlawumbi ethile kuphela - le yintlama iziqhamo ukukukhanya isoya ezichuliweyo kakhulu, nto leyo eyenza imveliso ogqityiweyo yinto emnandi, kodwa hayi Nakuba esingathanda. Ngoko ke, ezinye apile compote ukupheka kunqabile.

Nika simswelise ehloniphekile umbala kunye isongo ukuthanda cherry. Uninzi berry compote ifunyenwe kulo. Cherry ibe eninzi yentsimbi nezinki, kunye neziselo kulo kucetyiswa ukuba kwegazi. Ukongeza, ukuba ucime ngokupheleleyo unxano kunye nokukhuthaza ukutya.

Compote-apile namaqunube - hlanganisa iyimpumelelo ukungcamla, umbala kunye ivumba. Ukusebenzisa izithako kusenziwa ngokwemilinganiselo ezahlukeneyo, uyakwazi ukuphumeza i 'cherry "isipha okanye kuphela Tint kancinane othululwayo.

kweziqhamo zasehlotyeni compote-apile: photo, iresiphi

Cherry zibekwe apha kuphela ngenxa ye lwesardiyo umbala omhle. Eyona nto iphambili i-apile.

Okudingayo:

• Iswekile - 300 g;
• apile nayiphi - 500-600 g;
• Nkathazo - ezimbalwa esutywe ngezandla;
• amanzi - iilitha ezi-3.

iziqhamo Pura. Apples cored uziqobe ezo izilayi zicocekile. Emihadini cherry, ungakwazi ushiye. Beka zonke embizeni. Gcwalisa neswekile, ugalele amanzi kwaye ufake ubushushu medium on.

Cooking amaziko okupheka, iingongoma imizuzu eli-15. Ngokweliso ukukulungela zinakho kubalwa ngolu hlobo lulandelayo: Ukuba ama-apile zitshintshile umbala wabo, compote sekulungile.

Unga uyipheke compote kunye eyenza. Ngokuba lo cherry akuhlanjwanga ngamanzi abandayo, isuswe ithambo.

Ipete ubekwa okungepani, ugalele amanzi ashushu, abilayo kunye yahluzwa. Ijusi ngenxa obegalelwe kuselukhambeni, wabeka umva iswekile kunye apile zakhutshwa.

Emva compote abilayo bazipheka kwimizuzu eli-10, ngoko wongezelela cherries, bazisa ithumba kwaye vala.

preform Winter

Kuba yokugcina elide, compote-apile namaqunube balungiselela ngokwahlukileyo kancinci. Apples zivela amabakala ezivuthiweyo kwaye ezithambileyo kakhulu. Bahlamba, susa imbewu, uyinqunqe ibe ngamacetyana. Emva koko, kunye apile cherries abekwe iingqayi zintsholongwane ngumkhando omnye kwisithathu umthamo. ratio iziqhamo kuba nantoni na, kodwa ngokuqhelekileyo apile kongeza kancinci.

isiraphu Ukulungiselela: ngokuba ilitha nganye yamanzi ukubeka iikomityi 1.5 iswekile. Zisa ku kwethumba, ngoko agalelwa iingqayi kunye iintsholongwane imizuzu 20-25. Qengqa up iibhanki, zababeka phantsi ezineziciko, Ukuqukumbela. apile aqholiweyo yathamba namaqunube ebusika ukulungele!