Indlela ukuze uyipheke pilaf ekhaya?

Pilaf - ekuthanda esityeni wonke Central Asia, isiseko apho kufuneka ibe 7 amacandelo kubalulekile: itswele, iminqathe, inyama, amafutha (okanye oyile), irayisi, amanzi kunye netyuwa, nekufuneka kuhle ukuba kuphekelwe kukungxawu enkulu ngomlilo evulekileyo esitratweni, yaye ukulungiselela yayo iyafana umthendeleko. Lungiselela Central Asia, njengoko umthetho, amadoda, evela imbali, nje ukongeza yahlula wenkunzi ngamanqatha emfutshane - incasa kunye nevumba le pilaf obalaseleyo! plovovar nganye luzakunyanzelisa iresiphi yayo, ukupheka nerisotto, kwaye baveza ukuba kuyimfuneko ukwazi imfihlelo ekhethekileyo, ethe na ziveziwe.

Andiqondi aphikisane - kungekhona ukuba bakhuphisane nobubi, kodwa umbuzo: "Indlela uyipheke pilaf ekhaya" - banikwa abaninzi kangaka, yaye iresiphi ngokwenene ukwazi ukubala.

Umbuzo ophambili - ukupheka pilaf uphuqeka? Enyanisweni, eninzi kujonge - kubalulekile ukukhetha uhlobo zerayisi kuni (kukho "plovnye" iintlobo, kwaye kukho "isikhafu"), njani amanzi Kongezelelwa ukuba kukho ioli ngokwaneleyo (okanye amafutha) e pilaf. Kakade ke, kuyimfuneko ukulungiselela e yimbiza, okanye ubuncinane utyatnitsu - izitya kufuneka kusoloko ngeendonga zamafu.

Ndifuna ukuxelela iresiphi yakho sipheke pilaf ekhaya.

Njengentsapho encinane, yokupheka isekelwe (I musa woyithabatha imvana, ngenxa yam imvana sihle kuphela xa ilungisiwe kwisitrato - masithi, nevumba eli nomthandi wokudla, namanqatha inyama yegusha lukhuni ngokukhawuleza kakhulu) kwi kwithala inyama Ndisoloko sithatha yenkomo, kokwakho, kodwa kusenokwenzeka kunye nezinye iinyama. Ukuba ufuna ukwenza pilaf esimnandi ngenene, kuyimfuneko ukuba namatswele, iminqathe kunye nerayisi iphantse ibe kakhulu, kunye nenyama. I itswele kunye neminqathe eziyincamisa kwaye ufumane 3 iindebe ezifanayo - omnye cut ibe ziingceba amakhulu inyama, omnye zinqunqwe 2 amatswele amakhulu (I iziqwenga 4 koko isiqingatha-amakhonkco), kunye 2-3 Morkovina hayi ezincinane kakhulu (iminqathe kufuneka isikwe imicu) .

Ngoko ke, indlela ukupheka pilaf ekhaya?

Zonke iimveliso abakulungele - eqala ukulungiselela zirvak (okt zazharku yenyama nemifuno kunye nokongeza ubulawu pilaf).

Ezishelfini zenyama kuthatha mna kancinane ngaphezu kwesiqingatha indebe ze-oli yemifuno. Oyile kufuneka ilunyekwa kakuhle kakhulu kule casserole kokuthandayo imifuno kunye nenyama - de umsi uphawu akayi kuhamba, kwaye ke enye kwenye: okokuqala, ubeke itswele, ngokunzima ukukhwezela, ndiya kulungenisa lona ukuba libe nombala segolide, kunye neminqathe apho Lubeka, umlilo kwakhona kufuneka ibe nkulu, ukuba iminqathe musa ukuvumela kakhulu ijusi Qhotsa ioli, kodwa kufuneka ngalo lonke ixesha ukwenza, ukuze amatswele lingatshi liphele.

imizuzu eli-15 ngo-10 Ubeka inyama, uqhotse ngokukhawuleza ngeenxa zonke, ukuze wayifulela kunye noqweqwe, yongeza iziqholo plovnye - ikumin, barberry ezomisiweyo, ipepile ebomvu (ungenza sonke ngabanye ukuthatha, kwaye ube netispuni somxube ukulungele), kubalulekile ukuba ubulawu yongezwe ioli, kodwa hayi kwi emanzini, okanye ukusetyenziswa kwazo kancinci, kuba nobulawu, agcadwe ioli, kunye itswele kunye iikherothi zazharki ukunika ivumba lethu eziluncuthu lezimali.

Emva kokuba inyama kunye nemifuno kunye nobulawu olova browned, faka malunga nekomityi le yamanzi, kwaye ndizise inyama de kuphekwe, ukunciphisa ubushushu, yongeza ezinye ityuwa kancinane ekupheleni. Ngeli xesha, ukususela isaphetha ukuba ahlale elinye incasa e zirvak, uninzi kuyo sele phantse musa asiyiboni.

Ukuba inyama usemtsha, le nkqubo yonke kuthatha ngaphantsi kweyure, mhlawumbi iyure kwikota, ukuba zokupheka inkuku, ngoko kwenze kamsinya.

Njengoko ngokuba irayisi - abantu abaninzi bakhetha indlela emxinwa elide-grain irayisi, nangona iintlobo Central Asia plovnye rhoqo Round. Eyona nto ibalulekileyo ukuba lize kugxothela nesilunge kakhulu yokuhlamba irayisi emanzini abandayo wesitatshi kangangoko oku kusala kulo - ayiyi kuba ngaphaya logama nje amanzi ekupheleni. Kuxhomekeka kuhlobo yerayisi unako kufuma okwethutyana, kodwa aninako kufuma, kodwa kufuneka ngokucokisekileyo ukuhlamba olugudisiweyo rice.

Figure elungiswe ngokubekwa phezulu kwi kukungxawu, mcaba uwubeke amanzi anetyuwa, wathulula phezu kweendonga Kazanka ukuze ekugqibeleni waba amanzi malunga cm 2 (okanye, njengoko bathi, xa yokuhlasela kwe umnwe). Amanzi ubilise ze ukushiye irayisi kunye enesiciko evulekileyo, ngoko ukususa umlilo ubuncinane, isiciko iketile kunye ipleyiti kunye ushiye kulo ifomu imizuzu engama-30 ukuya inyama phantsi irayisi lingade litshe, kuyimfuneko ukuba ukubaqhelisa kwiindawo eziliqela kunye somthi intonga ukuhlatywa ukuya ezantsi kwaye ukuba loo manzi akenzi ngokwaneleyo ugalele amanzi ezi emingxunyeni.

Xa irayisi phantse ukulungele, kuyimfuneko ukuba ayoyithatha sehla ukusuka ngaphandle ngaphakathi kwaye ngaphakathi yesilayidi ukuba intloko lonke ikonofile, kanye Ixolo yi (ahlambe kuphela, nokuzisula Wayixakaxa ndawo embalini). Kwakhona, bagubungele iketile enesiciko kwaye ushiye kwi abile zivuthwe de irayisi.

pilaf Ready ngobunono ukuluvusa okanye Tyhila iphepha isityana enkulu - (ingakumbi ibonakala nice ukuba inyama phezu yerayisi). Unga kwakhona afefe esityeni nemifuno ezinqunqiweyo.

Pilaf ulungile kushushu, ngoko wonk 'etafileni, ngoxa uyatshaya! Yiba nomdla wokutya!

Ukuba umntu namava abo ukuze ukupheka pilaf ekhaya - kakuhle, nokwabelana ngamava zakho!