Kuba uwashiye iidiliya ziqala ukukhula nezihlahla

iidiliya zasendle uhlobo zesiqhelo ekuphuhliseni ngokwalo kwaye ongakhathaliyo nokuqhama iziqhamo zayo, ezo ithandwa kangaka abantu. Izazinzulu ziqikelela ngamasebe angcakacileyo omdiliya ongeguwo uchitha%-14 kuphela izondlo ethatyathwe kwi berry. Isidiliya-igcinwe kakuhle luvelisa ukuba izixa ezi zayo zimnandi abangaphezu kwe-35% kuzo zonke izondlo. Loo ukupha kulinywa yomdiliya umdiliya ukuthenwa omkhulu yimpumelelo.

Ngoko ke, isityalo seediliya kwabasaqalayo kubaluleke kakhulu ukuba ukulinywa eyiyo izidiliya. Ngapha koko, oku kuphazamise enkulu kunye nophuhliso izityalo buthathaka ukumelana kwayo izifo kunye neemeko engentle yokusingqongileyo, kunye nokukwazi ukumelana ezahlukahlukeneyo izinambuzane. Ukuzinqanda ezi emibi kufuneka kwenziwe iidiliya ezizizo nokuthenwa. Le misebenzi ayikwazi kuphela lula imidiliya lokukhuselwa iqabaka, izifo kunye nezinambuzane, kodwa kuncede ukwandisa imveliso ngexesha lokuvuna iidiliya. Xa uwashiye kunokwenzeka ukuphumeza iinjongo ezininzi: anda izivuno beediliya kunye nokuqinisekisa umgangatho ophezulu zeediliya.

Works zabasebenzi lwabaqalayo ingenziwa emva kokufunda iindlela zabo neenjongo zokuthena yomdiliya. Okokuqala, ukuba kuyafikelelwa kwabantu ngokunciphisa longitudinal wokwephuka amatyholo emthini. Loo umda izuzwe indlela, xa iidiliya luvelise isityalo elifutshane kwabasaqalayo ukuba kukhule kwetyholo. It ikuvumela ukuba zenze amahlumelo elide kuphuhliswa-kakuhle. Kodwa khumbula ukuba ezinye iintlobo kule ndlela unga nciphisa ngokubaluleka nemveliso yazo. Kulo mzekelo, isebenzisa i kwetyholo beediliya ukuthenwa ezahlukeneyo ukukhula kwabasaqalayo. Yinto kwezihlahla ukuthenwa elide kunye ukugoba elandelayo womdiliya kunye garter yakhe. Ngale ndlela amahlumelo Fumana mfutshane, kodwa yaphumelela isivuno esihle amaqunube.

Kaninzi ezichaseneyo ukucinezela ukuyilwa iiyunithi fruiting indlela oludityanisiweyo kusetyenziswa. Kulo mzekelo, ukuhlanganiswa zombini ukuthenwa elifutshane elide. Xa zisetyenziswa kakuhle, obu bugcisa kwenziwa ngenxa uyakwazi ukunyenyisa nokukhula kwamatyholo kunye fruiting. Xa bewayini izityalo kudala Izidiliya ukunika umthwalo ngokupheleleyo. Umthwalo ujongwa linani amathupha okanye amahlumelo ekhohlo kwi ematyholweni. Ukususela umthwalo eliphezulu kuxhomekeke kubungakanani kunye nomgangatho isivuno sonyaka ozayo.

Yonke imisebenzi ngokuqhelekileyo ukuqala kwiiveki 2-3 emva kokuwa leaf. Ekwenzeni le misebenzi ashiye egciniweyo efunekayo imilibo. Le Reserve engekho umonakalo emva kokuba ebekhe wazifihla xa intwasahlobo yenziwe zizitshetshe seediliya isusiwe. Xa uwashiye, kuqala kumsebenzi ekwindla kwi iintlobo ezibandayo-ukumelana nabo imidiliya ezikhula kwiindawo kukhuseke ngakumbi. Eyona yakutshanje shwaka iintlobo kancinci ebandayo ezingatshiyo.

Kubalulekile ukuba siqwalasele ukuba kwamatyholo zokuthena yomdiliya kukhula Starter akuvumelekanga ngeli xa lobushushu kokugquma iwela ngaphantsi degrees ezintathu ngezantsi zero, ekubeni kwindawo enjalo umdiliya lobushushu uba zaqina ndikwabuthathaka, yaye oko kuya kukhokelela ekubeni ilahleko umthwalo. Entlakohlaza kufuneka uhlole zonke izidiliya umonakalo emva kobusika, uze zibakhethe izintso kwalimala, yaye kuphela emva kokuba ngokujonga sele wenza iidiliya spring ukuthenwa lokugqibela.

amatyholo Young namahlumela, ukuba abathanga kuthwala iziqhamo, unqanyulwe entwasahlobo, kungakhathaliseki kummandla apho bekhula. Ukusebenza ukugawula ukusetyenziswa grafter, pruners kunye isarha. Phambi wenza pre-kufuneka kukhululwa kwicingo brush. Ukuvula namatyholo lokucheba ukuvelisa kuqala kwicala elinye aze ke omnye. Unyango kufuneka kwenziwe ngaphandle ethetha ngetyholo, kuqala kwi ezantsi kwaye ngokuthe ngcembe ukuya phezulu, ukusika namahlumela ingaphelelwayo nabaselula.