Isaladi itshizi kunye namaqanda. Isaladi amaqanda - iiresiphi

Isaladi ngamaqanda, iiresiphi esinokucinga namhlanje, azisoloko zihamba uyimvoco, ekucebiseni komphefumlo. Kufuneka kuqatshelwe ukuba loo izitya kungahlanganisa iimveliso ezahlukeneyo ngokupheleleyo. Kweli nqaku, ingqalelo yakho iya thaca iindlela ezininzi ukulungiselela salads elula okunencasa, leyo ngokuyimfuneko siquka iphekwe amaqanda nzima-eluhlaza.

Quick kunye isaladi okumnandi kunye itshizi kunye namaqanda

Le dish ancedwe nje kuphela isitya isaladi eqhelekileyo, kodwa kwi tartlet lokutya okanye izilayi isonka isonka.

Ngoko ke, ngokuba kumalungiselelo ale isaladi, kufuneka:

• bukhrim isonka samasi ukuqhubekekiswa - 2-PC. (100 g);
• amaqanda ezinkulu - 4 iiPC;.
• KFile fresh - 3 cloves ze naphakathi;
• pepper netyuwa iodine - faka ukunambitha;
• osidingayo mayonnaise - ukongeza kwi ngokokubona kwayo;
• idile fresh - iqela enkulu;
• iikherothi Fresh - ½ imifuno.

iimveliso processing

Phambi kokuba isaladi kunye itshizi kunye namaqanda, kufuneka ziphathwe zonke izithako zithengwa. Ukwenza oku ngokwahlukeneyo pakani phezu grater encinane ukuqhubekekiswa sisi, igalikhi kunye neminqathe fresh. Ngokufanayo, ukuba lumakishwe wapheka amaqanda nzima-eluhlaza. Kufuneka kwakhona soyalazwa ligquba idile, ukuyishukumisa usike ngamandla kwaye tofo kakhulu.

Formation of egg isaladi

Isaladi itshizi kunye namaqanda ezikhandelwa kakhulu lula. Ukwenza oku ngendlela izithako isitya mix eyahlukileyo ezifana itshizi ukuqhubekekiswa, igalikhi, iqanda, eyemayonnaise, kwakunye ityuwa nepepile. Emva kokuba ubunzima bomzi kamnandi, kufuneka ukuba uwahlule ube zahlulo amabini ongeze kuwo idile entsha kunye iikherothi ya, ngokulandelelana. Ngenxa yezi zenzo, kufuneka ube ezimbini oluhlaza isaladi umsobomvu. Kufuneka ufake tarts okanye zilayi isonka isonka, yaye ngoko nangoko nizise itafile.

Kwimeko ukuba isaladi itshizi kunye amaqanda ufuna ukwenza iindwendwe ezingama ekhululekile, zonke izithako (ngaphandle KFile) kufuneka ukuba tha. Kunye neminqathe kufuneka kuqala ubilise.

ham okumnandi kunye isaladi elimnandi

Yintoni na izithako ezifunekayo ukupheka isaladi emnandi, ekucebiseni komphefumlo nokunesondlo? Itshizi, amaqanda, uHam intsimbi pepper - ezi izithako aphambili aza afunwayo ukwenza i amashwamshwam lolonwabo.

Ngoko ke, kufuneka:

• amaqanda chicken elikhulu - 2 iiPC;.
• intsimbi pepper (ekukhethwa ukuba uthenge ebomvu kuphela) - 1 pc;.
• ham ibhedolaki - malunga 120 g;
• sisi isiqina - 110 g;
• anyanisi kamnandi - 1 intloko encinane;
• eyemayonnaise, cream ezimuncu - dibanisa ukunambitha;
• cucumber naphakathi - 2 iiPC;.
• imifuno Fresh - faka ukunambitha.

Ukulungiswa iinkalo eziphambili

Isaladi ngamaqanda, iiresiphi ukuba amele sikulungele ngokukhawuleza ukwenzela ukuba zibe zenziwe phambi kokufika weendwendwe elide lulindelwe. Oku kufuna ukuba ahlambe kwaye ucoce zonke imifuno (itswele, intsimbi ipepile kunye yemixoxozi), uze nibanqunqe oku zibe iityhubhu ezincinci. Okulandelayo, kufuneka nipheke amaqanda tha nabo kwi grater erhabaxa, kunye netshizi. Ekupheleni kufuneka isikwe ham julienne eliphekwe kwaye luyacolwa zinqunqwe imifuno fresh.

Inkqubo yokwakha izitya

Isaladi sisi, ham kunye nezinye izithako amiliswe ngolu hlobo lulandelayo: onke amacandelo makenziwe ukuba sibekwe isitya enzulu, yaye ngoko ke ukunonga cream ezimuncu kunye mayonnaise kwaye axutywe kakuhle. Mkhonzeni le dish kuyimfuneko kwisitya isaladi kwangaphambili ngokubanzi nihombisa ngayo amasetyana parsley entsha.

fast food yonke imihla

Indlela ngokukhawuleza nangokulula isaladi ekucebiseni komphefumlo? Itshizi, iqanda, igalikhi kunye croutons - phantse yonke into ekufuneka ukudala izidlo ekhawulezileyo. Kwaye ngoko ke yaba mnandi, qiniseka ukuba ukuthobela zonke olinganise.

Ngoko ke, la macandelo alandelayo eziyimfuneko ukulungiselela isaladi eliphekwe kunye esimnandi, nathi:

• sisi isiqina - 130 g;
• croutons ukusuka isonka esimhlophe (ngcono yokuyenza ngokwakho) - a intabalala ezimbalwa;
• amaqanda ezinkulu - 2 iiPC;.
• KFile fresh - ezimbalwa cloves;
• corn eyakhiwe - 1 embizeni;
• eyemayonnaise, cream ezimuncu - 160 g (ukuze zizaliswe).

Ukulungiselela izithako

Phambi kokuba wenze i isaladi, onke amacandelo kufuneka ziphathwe kakuhle. Ukuze wenze oku, bawahlikihle kwi grater enkulu sisi nzima wapheka amaqanda nzima-eluhlaza. Emva koko, kufuneka ndize ndicande isonka esimhlophe zibe iityhubhu ezincinci (kungcono ukuthatha imveliso izolo-NGO) kunye uzomisa kwi-oveni okanye microwave. Kufuneka kwakhona abafundi balungise kwangethuba enkonkxiweyo ingqolowa, bangazinandiphi ulwelo kusuka kwiindonga, usile phezu grater noweyeleyo abe cloves ezimbalwa begalikhi.

Indlela ukwenza isaladi?

Kuba ukuyilwa zifundo kufuneka athathe isitya nzulu, yaye emva koko ndayibuyisela lo sisi ya, amaqanda, igalikhi, umbona enkonkxiweyo, neebhiskithi ezenziwe isonka sengqolowa kunye ezimuncu cream imayonnaise. Onke amacandelo kufuneka ugalelwe, uze isicelo ngoko nangoko itafile. Ukuba ngaphambi kokufika iindwendwe kuba nexesha, i crackers kwisitya ngoxa kungcono ukuba ukongeza, ngenye indlela, baya kwehla aze kwenza i iwuse kwisidudu elibi.

Lungisa emnandi mushroom ivumba

Yintoni ekufuneka ukuba ndiqale ukuthenga ukwenza isaladi emnandi sekhombuya? Uyawathanda, itshizi, amaqanda kunye nemifuno - oku konke ekufuneka ukudala izitya elimnandi.

Ngoko ke, ezi mveliso zilandelayo kufuneka ithengwe ku salads:

• amakhowa zifakwa - 150 g;
• Itswele itswele kamnandi - intloko encinane;
• iminqathe bila enkulu - 1 pc;.
• Amaqanda yesikhumba - 3 iiPC;.
• sisi nzima - malunga 120 g;
• Iitapile - 3 amatswele amancinci;
• mayonnaise fat - malunga 160 g;
• ityuwa elihle - faka ukunambitha.

izithako Treatment

Ukulungiselela le isaladi mushroom kufuneka ikuphekwa iphekwe ngamanzi onetyuwa, amaqanda, iminqathe neetapile uze nibanqunqe zibe grater enkulu. Ngokufanayo ukuphathwa netshizi nzima. Emva koko ufuna ukuba sicande luyacolwa Amakhowa okufakwe kunye itswele amnandi.

ekumisweni lettuce

Esityeni enjalo iseti bako ifunyenwe nencasa kwaye ezakhayo. Ukuze kwakhiwe lettuce Kucetyiswa ukuba musa nzulu kakhulu, kodwa ipleyiti enkulu nokuthambisa isixhobo kumphezulu wayo imali encinci imayonnaise. Ecaleni izitya ofuna ukubeka iimaleko la macandelo alandelayo:

• awafanele okufakwe;
• anyanisi kamnandi;
• amazambane eluhlaza;
• ya iikherothi;
• egg elimhlophe;
• samasi;
• egg sac.

Zonke ungqameko ngaphandle yokugqibela omnye, qiniseka ukuba nokuthambisa isixhobo mali olwaneleyo imayonnaise ngamanqatha.

isaladi eyiyo Khonza

Emva dish icolekile sele ziphelile, kucetyiswa ukuba kwisibandisi, ime apho ubuncinane iiyure ezingama-4. Le nkqubo iyimfuneko ukuze kuqinisekiswe ukuba zonke iimveliso zibekwe te kakuhle mayonnaise kunye isaladi wenza uthambile ngakumbi okumnandi.

tips luncedo ekhaya amaqanda okubila

Njengoko waziwa kakuhle, kuba onke amalungiselelo ezi salads ngasentla kufuneka amaqanda kuphela eluhlaza. Lokulungiselela lwabo, sebenzisa isitya nzulu apho ufuna ukongeza, amanzi nje kuphela kodwa uwathandabuze. Amaqanda chicken wajika eweni, emva ulwelo ukubila enzima kuyanqweneleka ukupheka ubuncinane imizuzu eli-7-10. Le mveliso ogqityiweyo kufuneka abekwe phantsi njengomlambo yamanzi abandayo ime kuphole. Yibilise amaqanda ngale ndlela, ufumana abakwazi kakuhle off ukusuka nto iqokobhe for isaladi.