Iresiphi Ossetian ophaya

Enye edume izitya ze abaseAfrika Cuisine ipayi Ossetian. Oku elosiweyo evekini, yaye ngeeholide, ngemva kunye yomtshato. Ossetian ophaya iresiphi eyadluliselwa kwizizukulwana ngezizukulwana. Oku yemveli pie evaliweyo kunye nokugcwaliswa ukuba nowezonkana ezisicaba ezingenagwele kangangeenkulungwane, i ikeyiki enkulu kunye umngxuma embindini, leyo kukuqinisekisa ukuba iqebengwana elosiweyo nge. Kwiimeko ezizodwa, le pie zibhakwa imilo elingunxantathu - ihlelo.

Iresiphi Ossetian ophaya eziqulathe toppings amanzi futhi kuninzi, nekufuneka ukuba iwe ngaphandle. Ofakwe ingaba zonke iintlobo - zucchini, leek, ithanga, ikhaphetshu, kodwa toppings ingakumbi kakhulu eyahlekileyo ye ya samasi anetyuwa kazwelonke kunye iitapile kunye ezincotsheni beet. Ngamanye amaxesha, endaweni amasi samasi esetyenzisiweyo. Wafaka kunye cheese inemithana nazo ithandwa kakhulu. Nangona isibakala sokuba omnye iresiphi, yonke ngumama ngxi ekwenzeni izicumba into eyahlukileyo.

Iresiphi Ossetian ophaya emangalisayo emnandi - ezisincedayo, wenze intlama yokuluka ke lowo. Amaqebengwana kakuhle abaqondanga nenyama, kunye neendonga ezibhityileyo. Le nto eyeka ezinye besifazane abangenamava yokwenza le mbiza emangalisayo. Udinga i izithako alandelayo intlama:

iyogurt namanzi ashushu - enye iglasi yomgubo - 4 indebe wathamba ibhotolo - 30 iigrem zeswekile - 1 icephe ityuwa - 1 itispuni igwele ekhawulezayo - 1 Iqhekeza. Le iresiphi Ossetian pie enzelwe servings ezintlanu.

Kefir namanzi obegalelwe endebeni, yongeza ibhotolo, ityuwa, iswekile, isiqingatha nomgubo, igwele, intlama leyo, okroqiweyo, oyimiqhathane abelibeke imizuzu engama-30 kwindawo efudumeleyo, ukuze ukuba uvukile. Nangona intlama liyanyuka, ulungiselela ukugcwaliswa. Thatha 200 grams ye Ossetian kunye Adygei itshizi kunye nothango lwaso. Ukuba lo sisi akakho, kufuneka uthathe isixa ofanayo sisi dibanisa ngamasi bunyibilike, ekufuneka athathe 100 grams. Idityaniswa lo sisi inani elikhulu kwamabala zinqunqwe: 350 grams ispinatshi okanye nangwevu, no-50 iigrem itswele, nedile yekoriyandire. Kuhleli ukuxuba kunye nokugcwaliswa sekulungile!

Intlama liphuma okwangoku. ngamanqindi kwakhe uzidibanise umgubo eseleyo wayixova kakuhle. akufuneki ukuba ayanyuka, athambe ngakumbi Russian ukuyondelelana intlama izonkana kunye neetapile iresiphi leyo ezahlukeneyo kunye nabasebenzi ngakumbi. Ngokusesikweni, intlama kufuneka owayetyekele ngokwaneleyo kwaye ngentonga kancinane izandla.

Le ntlama ogqityiweyo yahlulwe ezintlanu, kwasekwa nebhola kwaye camera nge-oli yemifuno. iqhekeza ngalinye waqengqela yaba libiza kwaye iziko wabeka nokuzaliswa ngohlobo ibhola, kakhulu. Iilozenji isongwe imiphetho kwaye lidibane embindini, eshiya indawo encinane iplagi umphunga. Ngoku ophaya kufuneka icombuluke nemilo amaqebengwana.

Ophaya zabekwa bhaka, ogalelwe ioli ube mnye, wazibeka eontini osuke ukuba degrees 220 ukuba imizuzu eli-10-15. ophaya Ossetian ngumbhaki ixesha elide akunakwenzeka, njengoko kufuneka bahlale ezithambileyo. amaqebengwana Top nangoku shushu iqatywe ngento ibhotolo yakhonza etafileni, nakuba amaqebengwana ezibandayo emnandi kakhulu.

Ophaya zahlukile kakhulu. Ngoko eyaziwa kunye Tatar ikeyiki iresiphi leyo kwakhona lula afumaneka kwi web site malunga zokupheka. Umahluko omkhulu phakathi Tatar byalisha (okanye kwenye pronunciation belish) na ukutyeba umane emangalisa, nto leyo kufikelelwe ngendlela elula original. Omnye umahluko phakathi zemveli Tatar ipayi kukuba zinkulu kakhulu kwaye bafikelele ubunzima ngeekhilogram ezintathu okanye ngaphezulu, nangona kule mihla Cuisine ezidolophini ezifana yobukhulu khangela engaqhelekanga kancinane, yaye kunzima ukuzenza.

juiciness engama ukuya amaqebengwana ukubola ziphunyezwe nje, phambi kokuba ubeke ikhekhe eontini, yenza umngxuma kuyo ibhola ezivaliweyo intlama iphela. Kwaye inkqubo ukupheka una ngenxa yongeza umhluzi encinane, kunye nokuvulwa ivaliwe kwakhona ibhola intlama iphela.

A kancinane imfihlelo: yehagu abanye zenyama in Tatar ophaya azisetyenziswa ngonaphakade inyama - kuphela inyama yenkomo okuthambile. Iintsapho Tatar uwose byalish eziblu, ikhaphetshu, intlanzi, kwaziwa ithanga byalish nerayisi.

Ngokufutshane, i pie ekhitshini yezizwe zehlabathi ezizalisekisa ezininzi, yaye zonke - hayi nje i "Big Mac", kodwa yokwenene kakhulu, kwaye emnandi ophaya.