Iresiphi Beef Iimbambo - okumnandi nobanelisayo!

Ngoku lixesha lokuba bahlale ukutya, ubunzima bomzimba kunye ukubala osidingayo, xa kukho ithuba elikhulu lokuba asebenzise iiresiphi original bapheke eziluncuthu ngembonakalo, ukudla kakhulu.

Ukuba ezinjalo iimbambo yenkomo.

Ukuba uvula nayiphi yokupheka, unako ukufumana iintlobo ezininzi zokupheka, kuquka imbambo komo iresiphi yeyona ethandwa. Amaninzi, iimbambo okroqiweyo okungepani, pre-okufakwe kubo.

usapho nganye iimfihlelo yayo ukupheka lakhe. Ngoko ke, ezinye imbambo pre-bazipheka umhluzi, ngelixa wongezelela inani elikhulu ezahlukeneyo ubulawu zinongwe, kunye nobulawu. Kuphela ke zibhakwa eziko.

Indlela ukupheka iimbambo yenkomo - iresiphi enye, jikelele, neze. Uyakwazi kwaoko uwose eziko, kwaye uyakwazi pre-Bilisa - ukhetho ngowakho.

Ukuba khona ezimbanjeni eziko, kuya kufuneka ukuba ukupheka kubo njengeceba ekhethekileyo ngexesha ngembiza iza kusetyenziswa ukunkcankcashela inyama.

Ngoko ke, iimbambo iresiphi yenkomo ilula. Uya kudinga enye Kilo ezimbanjeni, yeetumato encinane sauce, ebizwa ngokuba "eWorcester", amacephe amabini eswekile, itispuni paprika, Chili umgubo, yaye omnye clove begalikhi.

Iimbambo iresipi Beef ithi ukuba kufuneka kuqala zibe ngamaqhekeza amancinci, wabeka imbiza amanzi esitovini.

Xa amanzi yamathumba, kufuneka ubeke iimbambo, ukuba bawuzise ithumba, uze emva koko ukuba ukususa ukusuka kubushushu omnye imizuzu emihlanu. Emva koko, amanzi kufuneka kuhluzwe.

Ngoku masisebenzeni kunye sauce. Bonke kufuneka wenziwe ngocoselelo omnye komnye. Umxube sauce kufuneka ukongeza iswekile, paprika, itshilisi negalika. Konke oku mxube kufuneka qhoboshela ezimbanjeni.

Ngoku kugubungela pan apho iimbambo zilungiselwe, inshorensi, shiya ukuba Faka ubusuku. Uyacetyiswa ukuba ushiye iimbambo efrijini.

Kusasa zinokuba umlilo. Eyona eliphezulu iza kuba uyenze lunghekerile for ibrayi.

Ngokutsho iresiphi of iimbambo yenkomo, kunjalo kufuneka ungalibali ngenyameko promazyvat marinade zabo.

Kukho nenye iresiphi enkulu iimbambo yenkomo okuneziqholo emaphandleni. Kuya kufuneka ukulungiselela le isitya imalunga 350 grams iimbambo, amanzi, kwiindawo sauce, juice nepayina kunye cider.

Ezo Iimbambo ukuba nenyama kakhulu, kufuneka Faka kwi zeBBQ sauce, ugalelwe juice nepayina kunye cider. Ingasetyenziselwa ezi njongo, yaye apricot nencindi.

Faka abanalo iiyure eziliqela. Emva koko kufuneka ukuba babeke iimbambo kwi lunghekerile kunye umlotha. Batshaye kufuneka zide zithambe.

Incindi eziya bangazinandiphi ukusuka iimbambo, akufunekanga kungonakali - kufuneka iqokelelwe kwisitya elahlukileyo uze upheke sauce kulo.

Kakade ke, ukuba akwazi ukuhlangabezana isidlo ngathi ezimbanjeni yenkomo emkhonweni enjalo. Into ekufuneka uyenze - oko iziqa (ekukhethwa ukuba bathabathe nabo malunga kwekilogram), sauce kwiindawo kunye netyuwa.

Kakade ke, sonke iqala into yokuba iimbambo kufuneka ihlanjwe, umthanjiswa ityuwa kunye kwiindawo sauce. Kuba iiyure ezimbini, kufuneka zifakwa. Ukuba ngaba umthande zeBBQ sauce, ungasebenzisa nayiphi na enye. Iimbambo kufuneka lusongelwe ngefoyile ye nendawo bhaka. Oku kuya kuba "emkhonweni."

Ngoku kufuneka sizitshise eziko iiyure ezimbini, kwangaxeshanye musa ukulibala ukongeza amanzi pan ukuya iimbambo ayifumani kome kakhulu.

Iresiphi, njengokuba ubona, ilula kakhulu, akunamsebenzi kambe zifuna naziphi iimveliso ezingaqhelekanga yaye kuziindleko,, esityeni ukuba, ekugqibeleni, kuvela uyakwazi kusimangalise wabakholisa usapho kunye nabahlobo bakho kwi gala isidlo elandelayo.