Indlela ukupheka chanterelles: Tips and Recipes

Ngaba uyazi ukuba ukupheka chanterelles? Ngokuqinisekileyo akunjalo. Kodwa kubo kukho iteknoloji ukulungiselela ezizodwa apho akadliwa aya emnandi!

Umzekelo indlela ukulungiselela iimpungutye, echazwe kule resipi.

Chanterelles ku cream ezimuncu

Chanterelles, yathamba kwi cream ezimuncu - classic iresipi kwezi fungi. Ezi fungi kwahluka incasa engaqhelekanga kwaye uhlale ukwazi hombisa itafile yakho, nokuba ngaba kukho iholide okanye kakhulu ukuba akukho i ngemihla.

Kuba kulungiselelwa uya kudinga oku kulandelayo:

• iimpungutye - 0.5 kg;
• Itswele - 100 g;
• cream - 200 g;
• parsley;
• mafia ezimbalwa pepper omnyama;
• ioli kajongilanga for ngembiza.

Phambi kokuba uqale upheka chanterelles e cream kufuneka zihlanjwe kakuhle ze uyinqunqe ibe ziingceba sikucela kuwe - oko kuba noxolelwano okanye izilayi. On isicelo, abanako kunqunyulwa, kodwa xa upheka amakhowa ezinkulu, ngoko le nkqubo nje kunqandwa. Xa uthe wagawulwa chanterelles, wababeka ngepani enzulu kunye nePersian wamanzi ngetyuwa ukuya kwisithathu umthamo ukuba asezikhundleni, qala ukupheka phantsi ivaliwe isiciko. Emva abilayo, linda malunga 10 imizuzu uze ususe isiciko. Ngaphandle ukunciphisa umlilo, qhubeka inkqubo zokupheka de kube lelo xesha amanzi akuthethi ngokupheleleyo.

Okwangoku, sinandipha itswele upheka ukuze ngembiza. Ukwenza oku, kufuneka isikwe ngezithandelo amancinci indawo kwi ipani elungisiweyo ngeoli eshushu. Qhotsa kufuneka ibe de omdaka olova segolide.

Ngelo xesha, kokubini ukusuka pan kunye amakhowa umphunga emanzini, ukongeza kuyo, neoli kajongilanga, yongeza itswele du, qhubeka uqhotse ubunzima ngenxa imizuzu emihlanu ukuya esixhenxe. Khumbula ukuba aphazamise chanterelles, njengoko elinyukayo nempahla.

Ekupheleni ngexesha elabelwe lona, vula phantsi isitovu ubushushu kusezantsi kakhulu kwaye ndinithululele amakhowa cream muncu. Emva koko wabeka kuselukhambeni nepepile, isiciko uze upheke de ithenda - imizuzu esixhenxe a ubushushu wobulali.

Nje kokuba ukukhonza, afefe imifuno kunye chanterelles nga wazibeka phezu kwetafile.

Le iresiphi - umzekelo wendlela ukuba uqhotse chanterelles. Noko ke, ukongezelela kuzo unokujongana ngembiza kunye nenkqubo upheka. Kwaye ukuba ukwenze njani oko kuchazwe iresiphi ilandelayo.

Phambi chanterelles sethumba, njengazo zonke ezinye nomngundo, kufuneka ndakuhlambulula phantsi kwamanzi aphilileyo; kuba bakholisa ukuba yande nobutyobo kwi Imihlubulo neminqwazi. Emva koko amakhowa kufuneka uyinqunqe ibe amasuntswana nendawo epanini. Ukongeza, bazizalisa ngamanzi, nje ngokwaneleyo ukuba wenze amakhowa kakuhle nesigqubuthelo. Ngenxa yoko, makhowa kufuneka kuphekwe ixesha elifutshane - kangangesiqingatha seyure. Kwinkqubo womgqomo phezu umhluzi ihlala plenochka amagwebu - kufuneka ngamaxesha amiselweyo.

Ukuba awufuni - awukwazi ityuwa emanzini apho, kuphekwe amakhowa, njengoko oko kungeyomfuneko. Ngoko ungenza ntoni ukuba chanterelles xa kwixesha elizayo uya kuphekwa kusetyenziswa ekuphekeni ezinye izitya.

Ngoku uyazi ukuba ukupheka chanterelles nokuqonda ngokuqinisekileyo ukuba kulula kakhulu and fast.

Ukuba oyifunayo, ungenza emkhenkceni chanterelles ebilisiweyo ukuze ebusika, umzekelo, sebenzisa ukuba upheke isonka esityeni. Ukongeza, ukuba kamva akuyi ukulahlekelwa elininzi ixesha upheka chanterelles, ebilisiweyo, abayi kuba eninzi isithuba ngenxa yokuba lo ukuhla ubukhulu.

Ngoku uyazi ukuba ukupheka chanterelles. Ukongeza, ukuba kongezwa salads, ukupheka isuphu. Kukho abalandeli ukuba ukongeza ezi fungi e okuziinkozo, ungayisebenzisa njengendlela ukuzaliswa ngenxa iikeyiki kunye ophaya. Ngokubanzi, zinokusetyenziswa ngeendlela ezahlukeneyo. Eyona nto ibalulekileyo - ukwazi ukuba ukupheka chanterelles, yaye edesikeni yakho iya kusoloko kuvela ezinye okunencasa kwaye mhlawumbi isidlo engaqhelekanga, ke izithako phakathi apho kanye olu hlobo mushroom.