Iidiliya Ziya kuluhlobo oluthembekileyo lokushisa

Ukuvuna kwamagilebhisi kwindawo yendawo yasemdeni yiphupha labalimi abaninzi. Kodwa imeko yemozulu yendawo yethu yemozulu (i-Russia ephakathi, iRashiya yaseNyakatho neNyakatho-West) ayisoloko ikulungele ukukhulisa umdiliya-isityalo esinomtsalane esinomtsalane esinomdla omude.
Ukuba usenokugqiba ukufumana isityalo seerterries kwi-garden yakho, qwa lasela ukukhethwa kweentlobo ezahlukeneyo. Musa ukutshatyalaliswa ngokuvakaliswa kwangaphandle kwezinto ezintsha, zihlala zingalungelekanga kwiimeko zethu zengingqi (ezingakhange zenziwe). Okwangoku, kukho ezininzi ezininzi ezinokuthenjwa, ezibonakalisiweyo ezivuthwa ngokupheleleyo kwiimeko zemozulu zaseRashiya eziphakathi.

Phakathi kwabo, amaGrafi avuyo. Okwangoku, eli liqela leentlobo kunye neifom ze-hybride (ezingaphezu kwe-70), ezibonakaliswe ngumvuno ophezulu, ukunambitheka okulungileyo, ukuchasana kakuhle kwezifo kunye neemeko ezimbi zezulu.

Iidiliya zivuyiswa yi-frost resistance. Kwiindawo ezinemimoya epholileyo (ekumzantsi kwe-Ukraine, kwimimandla ethile yaseBelarus) ikhulile ngaphandle kwendawo yokukhusela ebusika: iyakhuthazelela ngokupheleleyo amaqabunga ukuya kuma-25 ºC. Kodwa kusekhona kwimeko yesimo sezulu kulunge ngakumbi ukukhula kwisityalo sokukhupha okanye ubuncinci ukwenza indawo yokukhusela enye indawo yomdiliya. Ukongezelela, iidiliya zivuyela kakuhle ukunyamezela i-thaws yasebusika, utshintsho olubukhali obushushu, ngakumbi ekupheleni kwebusika.

Ukukhusela kwizifo zamagilebhisi, unyango oluninzi lunyanzelekile (ubuncinane 2-3 ngekota). Amagilebhisi Ukuvuyela akuchasene nezifo kunye nezidalwa ezinambuzane, ngoko kuninzi kukho ukwanela unyango oluqhelekileyo (iintlobo ezincinci ezingapheliyo kufuneka zicutshungulwe rhoqo, kwaye oku akunakulungeleki). Zichitha izihlahla zemivini rhoqo ngonyaka - oku kuya kwandisa umoya wokuphuphuma umoya, ukunciphisa umngcipheko wezifo zefungal. Amagilebhisi angakhula kungekhona kuphela ngemigca eqhelekileyo, kodwa nakwi-trellis, ikhusela nezilwanyana nezifo.

Amagilebhisi Jabula umhlophe - iitheyibhile zakuqala (ukuvuthwa kwamajikijolo - iintsuku ezili-115-120). Kwi-brush yemivini ingaphelela kwiinyanga ezi-2. Iindidi ezinqabileyo ngeqabunga, amajikijolo akayi kutyumba, kwindawo egcweleyo ehle kakhulu. Impawu ezahlukileyo zeentlobo ezahlukeneyo zezibhulu ezinkulu (ukuya kwi-2 kg).

Amagilebhisi Ukuthabatha omnyama unempawu ezilungileyo kakhulu kule nkalo ye-varietal (ukuxhatshazwa kwezigulana, ukunyamezela kwamaqabunga, ukuvuthwa kwangaphambili). Ingcamango yolu hlobo luyinto ekhethekileyo: i-tart, sweet, kodwa ngaphandle kwe-sugary, ene-wine tinge. Iibhanki zobomi abamnyama akuzona zikhulu (ngokuqhelekileyo - malunga ne-700 g).

Ukukhula kwemidiliya akuyona into elula, ingakumbi kwiimeko zezulu ezinzulu. Musa ukulibala malunga neendlela ezikhethekileyo ze-agrotechnical. Okokuqala, ungavumeli ukugqithiswa kwemfuyo-mineral - oku kuya kukhokelela ekulahlekeni okubonakalayo kwesityalo. Ungashiyi emdiliya ininzi yeziqhamo eziqhumayo (isilinganiselo esiphezulu: ukudubula omnye - ibrashi enye). Susa ubuninzi bobunzima obuhlaza (kodwa ngaphandle kobuqili, kungenjalo iidiliya ziya kubuna, kwaye awuyi kuqokelela iidiliya, kodwa zivuna).

Kwaye kubaluleke kakhulu - ukuhlakulela iindidi ezibonakalisiweyo ezibonelela ngokuvuna okuqinisekileyo kwezidiliya ezimnandi.