Igrafu yaseTshayina: ukutyala nokunyamekela

Ngona kwinqanaba elincinane kunazo zonke unokufumana ubuncinane bheddi enye kunye negalikhi. Le mifuno imthandwa ngabo bonke abalimi. Ngaphandle kwegalikhi, awukwazi ukucinga malunga nayiphi na isidlo. Kukho umlinganiselo omkhulu wezinto ezihlukeneyo, kodwa namhlanje siya kuqwalasela enye. Siza kufunda okokuqala i-garlic yaseTshayina kunye nendlela yokuyikhulisa ngayo.

Inkolelo okanye inyaniso

Ukuqala oko kuyimfuneko ukuthetha ngombono woluntu. Yaye yena, njengokuba uyazi, akavuyisanga kakhulu nemifuno enjalo. Kukho izizathu zokuba abalimi baseRashiya besaba ukukhula i-garlic yesiTshayina kwizicwangciso zabo. Siza kubazi kakuhle:

1. Okumangalisayo kukuba, ingxaki eqhelekileyo ihambelana neengqondo. Abantu baseRussia bayesaba ukuba ukuba le yiChina, ngoko akukho mgangatho. Kwaye sithini ntoni ngongcamango.
2. Abantu abaninzi bakholelwa ukuba yonke igalikhi yaseTshayina iguqulwa ngokwemizimba.
3. Le ntlobo ayihambisani nesimo sezulu esinzima.

Kukho ukuphazamiseka kwimali. Iingcali zenzululwazi zenze uphando, ngeli xesha ulwazi olulandelayo lufunyenwe:

1. Xa kuhlwayelwa kwimozulu yethu, i-garlic eninzi yamaTshayina ikhula kakuhle.
2. Iigrafu zabalimi baseTshayina zibhekwa njengentwasahlobo. Kwixesha elizayo, imifuno ivelisa kakuhle.
3. Ikhuphuka ngokukhawuleza ngaphezu kweentlobo zethu zendawo.

Ukuba unomdla malunga negama likaTshayina ekhaya, siya kukuxelela ngako. Abalimi baseChina babiza lo mhlaza nje ngokuba "i-Xiangshin".

Kubonakala ukuba le garlic ibonwa nje ingabalulekanga, kodwa iphandwayo. Malunga naye rhoqo ethetha kwaye ephikisana. Kwaye siphendukela kula mazwi alandelayo anomdla.

Njani ukufumana?

Ukuya kwivenkile okanye kwimarike yemifuno, apho unokufumana iintlobo ezahlukeneyo zegalikhi. Ukuba ukhangele ngokukhawuleza, wonk 'ubani unembonakalo eyahlukileyo. Ngaba uyazi iintlobo zegalikhi yaseTshayina kunye nendlela yokuyihlula ngayo kwabanye abantu?

Le mifuno evela eMbusweni Mbumbano ingaqulunqwa yiimpawu zangaphandle ezilandelayo:

• Inhloko yinto ejikelezileyo;
• Ephakathi kwentloko akukho ntonga, oku kukuqinisekisa ukuba phambi kwakho luhlobo lwe-garlic.

Ukuba unqwenela ukuzama ukukhula le garlic ngokwakho, siya kukunceda.

Spring okanye ebusika

Ngaphambi kokuba uqale ukutshala igalikhi, qaphela ibakala layo. Igalagi yaseTshayina ngummeli wasentwasahlobo. Iyakwazi ukuqwalaselwa zizinto ezilandelayo:

• Ubuncinci bee-denticles;
• Iigrafu zentsundu zifumaneka ubuncinane kwimigangatho emibini;
• Umbala wee-denticles umhlophe, kodwa kukho kwakhona i-hue ephuzi eluhlaza;
• Ukungabikho kwintonga eqinile phakathi.

Ukufika

Ukutshala igalikhi yaseTshayina ekuqaleni kwentwasahlobo. Uyakunyamezela ngokukhawuleza amaqabunga. Ibhedi efanelekileyo yile ndlela ilandelayo:

1. Indawo kufuneka iphakanyiswe.
2. Ngomyezo, susa umhlaba. Ubunzulu abufanele bube bukhulu ngaphezu kwe-bayonet bayonet.
3. Beka phantsi kwe-garden straw, amagqabi endala okanye ukhula. Unokongeza umgquba. Ukusuka ngaphezu kwayo yonke imibhede yokuzaliswa kufuneka iphathwe nge-nitrogen fertilizer. Oku kuya kunceda ukubola kwe-organic ngokukhawuleza.
4. Ingcwaba umhlaba - kwaye unokuqhubeka ukuya kwindawo elandelayo.

Ngaphambi kokufika, kukho isinyathelo esinye esishiywe. Kufuneka ulungiselele ii-clove zegalikhi. Yenza oku ngale ndlela:

1. Hlukanisa intloko kwiincinci ezincinane.
2. Zihlambulule ngokupheleleyo kwesikhumba.
3. Ukuxhatshalisa izinto zokutyala kwisisombululo se-sulfate yethusi. Ukwenza oku, kwi-10 ilitha yamanzi, uchithe i-10 gram yexabiso.
4. Iarlic ikulungele ukutyala.

Ngoku uphatha ama-denticles athathwe ngokubanzi malunga no-10 cm. Umgama phakathi kwemigangatho kufuneka ibe ubuncinane bama-20 centimitha. Ngoko kuya kuba lula ukunyamekela igalikhi kwaye uyitye umhlabathi kwiingcambu zesityalo.

Ukunyamekela

Igalagi yaseTshayina idinga ukutyiliswa kakuhle. Ukuba kukho isimo sezulu esomileyo neselanga, ngoko imitha nganye yomyezo kufuneka ibe ngama-13 ilitha amanzi. Xa u-Agasti ufika, unokuyeka ukumisa umhlaba ngokupheleleyo. Ukunyamekela okunyanzelekileyo kufanele kufakwe utyalo olongezelelweyo. Kuphela ixesha kufuneka uqule umquba kabini:

1. Ngokukhawuleza emva kokufika. Ukwenza oku, nciphisa i-arhente ekhethekileyo "Humate +7 iodine". Yongeza isilwanyana kumanzi anokunisela ngamanzi.
2. Isichumisi sesibini senziwa kwiiveki ezingama-2-3. Ukwenza oku, sebenzisa i-mullein ehlanjululwe okanye urea.

Ukuba ikhula kakubi, ngoko unako ukongeza isibini seengubo ezongezelelweyo.

Egadi

Xa i-garlic yaseTshayina ikhulile, unokuhlola ukubonakala kwayo. Kuhluke kakhulu kwezinye iintlobo. Ngokungafani nabanye abameli beli:

• Intsiba enkulu;
• Itheyibhile yombala obomvu.

Ukuba ufuna ukufumana imifuno ngokukhawuleza kunabamelwane bakho, ke ukhethe izinto ezahlukeneyo ezifana ne- garlic yaseTshayina . Ukulima kuyinto elula, kodwa ngokubuya uya kufumana isivuno esihle.

Ukuqokelela kunye nokugcinwa

Kwaye ngoku igarlic yakho ivuthiwe. Ungaqala ukuvuna. Oku kwenziwa xa amaqabunga aphela aphendukile. Ngoko ke kuyimfuneko:

1. Gcina zonke iigalikhi.
2. Yome.

Gcina igarlic kwifom elukiweyo. Ngoko ingasetyenziselwa njengomhlobiso onokutya.

Ngoko, awufundanga nje ngegama legalikhi yaseTshayina ekhaya, kodwa yonke into malunga nokulima, ukunakekelwa nokugcinwa kwayo.