Indlela yokukhulisa ithanga kumyezo wakho

Itolo livame ukufumaneka kwimiyezo yethu kwaye imifuno ehlonishwa kakhulu. Kwaye konke ukubonga kwizakhiwo zayo zondlo. Emva koko, ithanga liqukethe i-2-20% yeshukela kunye ne-15-20% yesitashi. Kwaye i-phosphorus, i-potassium, isinyithi, i-calcium, njl. Ngenxa yokuba ithanga liqukethe inani elikhulu le potassium, kucetyiswa kakhulu ukuba isebenzise kwizifo zentliziyo. Le yipompu yayo, ukulima kunye nokunyamekelwa kwayo kufuneka kucatshangelwe ngokubanzi.

Esi sityalo sonyaka sinezimpande ezinamandla, kwaye ingcambu eyintloko yesikhunta iyakwazi ukungenelela emhlabeni ngomitha 1.5-2. Kwaye iziqu zayo zingafikelela ubude bee-5-6 kumitha. Ngenxa yokuba amaqabunga amathanga ankulu ngokwaneleyo, umswakama uyaphuma kwi-surface. Oku kubonakala ngokugqithiseleyo ngexesha lohlaza. Kungenxa yesi sizathu ukuba ithanga lifuna ukutyilisa okuninzi. Ngoko, indlela yokukhulisa ithanga?

Ukukhulisa ithanga, ngokusemgangathweni, akubonakali nto inzima. Nangona kunjalo, kukho imiba ethile. Ngako oko, abalimi beloli bahlala behlushwa umbuzo: "Indlela yokukhulisa ithanga"? Ndimele nditsho ukuba ngokusemthethweni ezweni lethu likhula ithanga eliqinileyo nelinkulu. Ezi ntlobo zixhatshazwa kakhulu kubanda. Nangona, kwimimandla esezantsi zihlala zikhulile kunye nefuthe lomhlobo we-nutmeg .

Ukuze ufumane isityalo esihle, ngaphambi kokutyala, kufuneka ukhethe isigqibo kwindawo leyo, kwaye ukhethe indlela efanelekileyo kakhulu yokukhupha umgquba kwinkqubo yokukhula kwayo. Ngokusemgangathweni, inokukhula kuyo nayiphi na umhlaba, kodwa isivuno esihle kakhulu sitholakala xa ithanga likhula kwihlabathi elikhanyayo eliphakathi kwe-organic plant.

Kwisayithi phantsi kokuhlalwa kwempompo, umhlaba uthiniwe kwi- bayonet bay kwi-depth, kunye nereyithi ye-sq.m. Indawo ephantsi komhlaba isetyenziselwa isichumisi. Ukuba umhlaba unzima kakhulu, kucetyiswa ukuba ungeze umsila otyumkileyo okanye i-sawdust ngaphambili eyomile kwi-urrea kuyo.

Ngaphambi kokutyala imbewu, kufuneka ihlume. Njengomthetho, iintsuku ezingama-5-6 ngaphambi kokuhlwayela imbewu, zifakwe emanzini afudumele iiyure ezimbalwa, emva koko zihlanganiswe ngumbandela obumanzi kwaye zigcinwe de ukutshala kwiimeko zegumbi.

Kodwa indlela yokukhulisa ithanga emhlabathini ongakatshatshali kwiqondo lokubanda elifunayo? Into ephambili apha akuyikukhawuleza ngembewu yokutshala, kodwa ukulinda de kube ngumhlaba uhlambe ufike kwi -13. . 14 degrees. Ngaphandle koko, imbewu enotyiweyo iya kufakraza ize iphele. Nangona, nangona bekwazi ukunyuka, amahlumela aya kuba buthathaka kwaye angakwazi ukutshabalalisa isifo. Ukubeka imbewu emhlabathini kufuneka kube kwi-cm cm engama-3, ukujonga umgama phakathi kwabo ngemitha.

Ngenxa yokuba ithanga liyi-thermophilic ne- photophilous plant, kukulungele ukuhlwanyela imbewu kwiindawo ezincinci eziphakame ukufikelela kwi-15-20 cm. Le ndlela yokutyala ibalulekile ukwenzela ukukhusela ithanga malunga neqabunga elinokwenzeka entwasahlobo kunye nokubonelela ngesityalo esiphezulu somlinganiselo wokukhanya . Yaye indlela yokukhulisa i-pumpkin seedling kwaye ingenzeka nantoni na? Ngokomgaqo, mhlawumbi, omnye kufuneka aqwalasele ukuba isivuno siya kuqokelelwa kusasa.

Ngethuba lokukhula kweengqungquthela, kufuneka kuthathelwe ingqalelo ngexesha, Ngexesha elide ukukhulula umhlaba, amanzi kuphela ngamanzi afudumele kwaye unondle le mifuno kunye ne-mineral (nitrogenous). Ukuze wenze isivuno sephunga elungileyo, kufuneka lixhomekeke kubumba. Ngokuqhelekileyo kwenziwa kwimizuzu engama-1-2, kwaye zonke ezinye iziqu kufuneka zinqunywe emva kokubonakala kwazo. Kwisebe eliphambili kufuneka lihlale lingekho ngaphezu kwama-3 ama-ovari, kwaye i-top top ifanele ibe yi-prischipnut. Ukuba emva kwezi ntlobo zentyatyambo ziza kubonakala, zifanele zicutswe kakuhle. Ubude besiqhamo esisuka kwisiqhamo esinqunywe ngexesha lokuvuna kufuneka sibe ngu-5-6 cm. Ngaphandle koko, izithelo ziya kubola ngexesha lokugcina.