I-Bear berry: iimpawu zonyango kunye nesicelo kumachiza omntu. Luhlobo luni lweberry olubizwa ngokuba yibhere

Abahlali bomda ophakathi kunye nomntla waseRashiya bayazi kakuhle esi sityalo. Makhe sibone ukuba luhlobo luni lweberry olubizwa ngokuba yibhere.

Unamagama amaninzi ahlukeneyo-ibhere, ibhere, iindlebe, ibherebhebhebhe nezele iidiliya. Igama lalo botanki livela kwigama elithi "oatmeal," kuba ngamaxesha amandulo ngexesha leendlala, abalimi bawafaka amajikijolo omisiwe kwiibroji ezomileyo, bebhaka isonka kuwo. Kwakhona, lo mgubo wongezwa kwi-rye rye okanye uvavanyo lwengqolowa, olwalugcoba isonka esingavamile esiphunga kunye nesinambitha.

Inkcazelo

Iberberry iyisitrato esisiqhelo saloo ntsapho. Iziqu zalo zihamba, zihamba ngokukhawuleza, zifikelela kwi-1.5 m ubude. Amasebe amancinci akhuphuka, amanciphisa, atshabalalisa obomvu ngokugqamile; Amagqabantshintshi afumaneka amancinci, ayenzileyo, anesigxina, enombala okhanyayo kwicandelo eliphantsi. Ngokuqhelekileyo, iibherebhu zeebherberry ezineentyantyambo ezibomvu zepinki ekuqaleni kwehlobo, emva koko umntwana ukhula ngohlobo lwebriji ebomvu. Kwiqatha lezithelo ezivuthiweyo lifika kuma-5 amancinane amathambo. Into emangalisa yale berry kukuba ayitshisi.

Ukusasazwa

I-wildberryberryberryberry berry ihamba ngokulula kwiimeko, ayiyikroyiki yemozulu okanye i-arctic imozulu. Nangona kunjalo, kudla ngokukhawuleza ngokukodwa kwezinye izityalo. I-Bearberry inokufumaneka kwiNyakatho ne-Central America, kwakunye nakwiNtlaphu Yurophu. ERashiya ikhula kwiMpuma Ekude, eSiberia, emahlathini ase-Alps. Esi sityalo sithanda inhlabathi kunye ne-humus-saturated desolate, ngenkathi ikhula kakuhle enhlabathini enesihlabathi kunye nasezindaweni zelanga, ihlathi elincinci, ihlathi liwa.

Iimpawu eziwusizo

Kwiminyaka emininzi, amayeza omntu asebenzisa inxalenye engasentla-mhlaba yale sityalo, oko kukuthi, amaqabunga. Ukuqokelela izinto ezibonakalayo kwenzeka kwiindawo ezimbini: entwasahlobo amaqabunga aqingqiweyo aqokelelwa, kwaye abantu abadala bakhulile ekupheleni kwehlobo. Amahlumela anqunywe ngokucophelela ngommese (kufuneka kuphawulwe ukuba ukukrazula akuvunyelwe), ngoko amaqabunga amadala (ama-brown) ahlanjululwa.

Ukumiswa kwabo kuqhutyelwa kwimoya evulekileyo kunye nobuncinci obuncinane. Xa ukomisa kuphelile, amasebe aphantsi kwaye ahlanjululwe ukucima amahlumela.

Kwimvelo, kungekho maninzi amajikijolo, apho ekubunjweni kwawo kunomlinganiselo omkhulu wezondlo, njengeebhereberry. Ezi zi-raspberries, i-cranberries, i-blueberries, i-blueberries, i-currants kunye nama-strawberries.

Ngoko, amaqabunga ebhereberry aqukethe i-hydroquinone yamahhala, i-arbutin, i-tanins, i-quercetin, i-vitamin C (i-ascorbic acid), iindidi eziyimfuneko, ukongeza, i-acid acids (ursulic, formic, cinchona, ellagic, gallic).

I-bearberry, enezifo zonyango ezichazwe ngokucacileyo kweli nqaku, lisetyenziselwa ukwenza i- infusions, i-infusions kunye neengqungquthela eziye zatsho i-astringent, i-disinfectant, ekhuselekileyo, echasene nokuvuvukala, i-diuretic, i-antimicrobial and effects effects.

Ukugcina nokuvuna

Ukufumana unyango, kusetyenziswe amahlumela amancinci kunye namaphetshana amabhereberry, okufuneka ukuba avunwe entwasahlobo ngaphambi kwexesha lokugquma kunye nokuphela kwehlobo emva kokuba iziqhamo zivuthwa. Isebe elinamaqabunga malunga no-3 cm ubude kufuneka lichithwe ngenyameko kunye ne-pruner, i-knife okanye i-scissors. Kufuneka kugxininiswe ukuba ukuvuna kwakhona izinto ezivelisiweyo kwindawo enye kuya kwenzeka kuphela emva kweminyaka emithathu. Ukukhupha izityalo akukhuthazwa, kuba le shrub ibulala nje, kwaye ayiyi kuphinda ikhule khona.

Emva kokuba amahlumela kunye namaqabunga anqunywe, kufuneka asasaze kwiingubo ezomileyo okanye iphephandaba elincinci elincinci kwindawo engenawo umoya phantsi kwephahla. Ukushisa okumileyo akufanele kube ngaphezu kwama-40 ° C. Amaqatha emva kokumisa kufuneka anqunywe kwaye atyumle, kwaye iziqu ziyalahlwa. Ezi zinto zendalo zingagcinwa ukufikelela kwiminyaka emi-5, ngoko akusayi kuba sefanelekileyo.

Ngokuyinene, amaqabunga omisiwe awanamakha, kodwa ayithandi kakhulu. Into ephambili apha kukuba uqaphele xa uqokelela amajikijolo, kuba ukhangeleka ngokufana neerranberries. Ukongezelela, kuyimfuneko ukuba ugweme ukuwela ekuqokeleleni kwakho kwamanye amahlamvu, kwimeko echaseneyo, eli lihlamvu lingaba yinto eluhlaza, enobungozi. Ukulungiswa kwamaqabunga eebhereberry kufuneka kugcinwe kwindawo emnyama ebusini.

Ukusetyenziswa kweebhereberry

I-berry yebhere ebantwini isetyenziselwa uhlobo lwezityalo zemithi kunye ne-infusions. Zisetyenziselwa i-colitis engapheliyo, i-edema, i-urolithiasis, i-diathesis, i-nephrosis kunye ne-nephritis engapheliyo, iilululent, i-urethritis, i-cystitis, isifo sofuba, isifo sikashukela, ukuphuma kwintsholongwane, ukuqina komzimba, i-rheumatism, i-heartburn kunye ne-gastritis.

Ukuchithwa kwesi sityalo sokusetyenziswa kwemithi kunokusetyenziswa ngaphakathi kunye nangaphandle (ngamanxeba ahlambulukileyo, izilonda kunye ne-diathesis), ngokuthe ngqo kwisiza sendawo yokuvutha. I powder efunyenwe kumagqabi asomileyo wesityalo isetyenziswe kwakhona njenge-topical njenge-wound-healing and antiseptic agent.

Unyango lwe-urethritis kunye ne-cystitis

Ukuze unyango lwezi zifo, uya kufuna i-bearberry elungiselelwe kwangaphambili (jonga umfanekiso kule nqaku). Thatha i-3 g yamacembe awo omisiweyo, yongeza iglasi yamanzi abilayo uze ushiye ukunika imizuzu eyi-10. Imveliso efunyenweyo kufuneka ithathwe imihla ngemihla iiglasi ezintathu.

Unyango lwenkqubo yesantya

Thatha isipuni seqabunga lamaqabunga omisiwe kunye namahlumela amancinane amajikijolo. Zithulule kwiiglasi ezintathu zamanzi ashushu kwaye upheke phezu kobushushu obuncinane kuze kube yincinci yomoya. Thatha ilinywe kathathu ngosuku. Umphumo we-decoction unokomelezwa ngokungeza i-spoonful ye-Leonurus.

I-tincture yeebhereberry

Ubheji be-Bear usetyenziselwa ukuphilisa abantu. Ukuze wenze i-tincture, kufuneka uthathe isipuni sesipuni kunye nesilayidi yamacembe asomileyo yesityalo kwaye uthele iglasi yamanzi abilayo. I-arhente kufuneka iqhutywe kwiiyure ezimbini kwiqondo lokushisa lokubamba iqela, uze udibanise kwaye uthule kwijegi ecocekileyo. Unokuyithatha nge-rheumatism ihafu yekombe kathathu ngosuku.

Tincture nge nephrite

Thatha impahla eluhlaza yeebhereberry elungiselelwe kwangaphambili kwaye uthele i-20 g. Gcwalise ngeglasi ye-vodka kwaye ubeke eceleni umxube weeveki ezimbini. Ngexesha elide kufuneka udibanise yonke into uze uyigubungele. Emva kokuphelelwa kwexesha elithile elichaziweyo kufuneka lucaciswe ngokucophelela, kwaye emva koko uthabathe kathathu ngosuku ngamaconsi angu-15, ugxininiswe kwiglasi yamanzi.

Decoction kwisifo seengtso

I-spoonful of material eluhlaza yeebhereberry kufuneka igcwaliswe ngeglasi yamanzi abilayo kwaye ushiye ukuba ungeniswe imizuzu eyi-15 kwindawo yokuhlambela amanzi. Ulungele ukupheka umhluzi ngeyure, emva koko kufuneka uhlonywe ngokucophelela. Kwakhona, ukuba kunqweneleka, kunokuhlaziywa ngamanzi apholileyo ahlambulukileyo. Thatha isiqingatha indebe ngaphambi kokutya kathathu ngosuku.

Umhluzi wezifo zendlela yokugaya

Ngomhluzi, isipuni se-pre-dry dry dry material kufuneka sithululwe ngeglasi yamanzi abilayo kwaye ushiye ukuma isigama seyure kwindawo yokuhlambela amanzi. Emva koko, umhluzi kufuneka ucolile kwaye ucocelwe kwijegi ecocekileyo. Ngezilwanyana zesisu kuyacetyiswa ukuba uthathe eli cilisi ngaphambi kokutya kwisipuni.

I-tea esuka kumaqabunga ebhereberry

Thatha iipunipoli ezimbalwa zamagqabi omisiwe ebhereberry uze uzigcwalise ngamanzi apholileyo. Umxube obangelwayo ushiye ukunika usuku. Ngaphambi kokusebenzisa, kufuneka utshise le teyi. Le recipe ithatyathwa njengesixhobo esibaluleke kakhulu sokuvuvukala kwesibindi.

Ukungqinelana

I-berry ye-Bear iyaphikisana nabasetyhini, abafazi abakhulelweyo, kunye nabantwana abangaphantsi kweminyaka eyi-12 ubudala. Kwimeko apho umntu unesifo esichukumisayo sesifo, ama-berries ama- british ayanqatshelwe kuye.

I-berry yebhere ngokwayo inomlinganiselo omkhulu we-arbutin. Nangona le nto iphumelele kunyango lwamazinyo kunye ne-urinary tract, ayikwazi ukuvelisa umphumo omuhle ukuba awukuchaphazeli indawo ye-alkaline kumchamo. Xa kungenakwenzeka ukuyeka ukuvuvukala, ukusetyenziswa kwee-decoctions kwi-bearberry kufuneka kumiswe.

Kuyafaneleka ukuba uqaphele ukuba ukugqithisa kweziyobisi kunokubangela ukuba utywala, utywala olunzulu, utywabile, kwaye lukhokelela ekuvekeni kwesisu. Xa ukhathaza i-bearberry, kubalulekile ukongeza ukutya okuninzi okunokwenzeka kwimihla ngemihla, ngaphezu koko, ukuphelisa ngokupheleleyo kwimveliso yokutya engakhokelela kwisithintelo se-urine. Ngethuba lexesha lokuchitha i-decoctions, umlomo owomileyo ungabonakala, ngelixa umchamo uphendulela uhlaza.