"Heh" Chicken in Korean. Okunencasa Korean "nhat"

okulula Korean zisoloko ezahlukeneyo incasa okuneziqholo piquant. Kwaye lo isidlo njenge "tang nhat" Akukho ngaphandle. Namhlanje siza kukuxelela malunga nendlela kumele kube ukupheka nimkhonze.

Ukwenza i "tang nhat" Chicken in Korean

"Heh" yiyo esityeni kuphela Korean ukuba akanalo iresiphi ethile. Ngoko ke, lingalungiswa kusetyenziswa izithako ezahlukileyo ngokupheleleyo.

Ngoko ke yintoni ukutya kufuneka zisetyenziswe ukufumana esimnandi kakhulu "tang nhat" Chicken in Korean? Ngokuba lo dish kufuneka:

• umtya broiler iinkukhu - malunga 300 grams;
• etswele igalikhi - 2 iiPC;.
• iibhalbhu ezincinane - 2 iiPC;.
• iviniga - itispuni;
• nedile cilantro - ukusetyenziswa ngokuthanda;
• zeswekile ezimhlophe - uwathandabuze;
• pepper eshushu obomvu kunye netyuwa - nokongeza ngokubona;
• namafutha omnquma isongo ngaphandle - ngecephe enkulu;
• Isanti sugar - itispuni;
• sesame - faka yokuzikhethela.

iimveliso siphathane

Phambi kokuba ukupheka "tang nhat" Chicken in Korean, kufuneka ziphathwe onke amacandelo.

Umtya iintaka broiler lwasekhaya Sendizihlambile kakuhle emanzini abandayo, ususe zonke izinto ezingafunekiyo, ngoko wonqanyulwa iziqwenga naphakathi kuyo. Emva koko coca ibhalbhu ukusuka Chuba, wawaxabelela isiqingatha-amakhonkco. Ukongeza, ezi etswele igalikhi awayekhotyokiswa zinqunqwe imifuno fresh.

Ukulungiswa izitya esitovini

Ukuze alungiselele "tang nhat" Chicken in Korean usebenzisa ipani enzulu nepeni-sibiyelweyo. Lithe laqhenqetha zonke izicwili inyama kunye yesityu kwi sis yawo enesiciko luvaliwe. Emva kwemizuzu embalwa kamva inkukhu ongeze intwana yamanzi abandayo yaye siqhubeke ukufudumeza unyango. Xa iinkukhu phantse ukulungele, wayaneka uHezekiya kuyo ukuguqula zonke izithako ezongezelelekileyo. Okokuqala, eyenziwe ngepani wongezelela semicircles zinqunqwe itswele, uze emva koko nakhandiweyo ikonofile, namafutha omnquma, imifuno ezinqunqiweyo. Ngokucokisekileyo ukuxuba izinto uze upheke nabo enesiciko ukuba imizuzu emi-5, kufuneka bafake kancinci ipepile ebomvu oshushu itafile ngetyuwa. Kwakhona bancome isitya incasa imali encinane iswekile. Oku kuya kwenza kube nencasa ngakumbi natyebileyo. To chicken in Korean lwaba etsolo, kufuneka ukuba ukongeza iviniga. Ekupheleni zonke iimveliso ngenyameko ukutshintsha, natywinwa ngokuqinileyo enesiciko kunye isityu kwi abile-¼ ngeyure.

Mkhonzeni isidlo Korean etafileni isidlo

Ngoku uyazi ukuba ukupheka "tang nhat" Chicken. Emva esityeni ngoko inyama phantsi ukwesona, kufuneka sibekwe phezu ipleyiti kunye afefe ezininzi zezityalo ezintsha. Inkcaza "nhat" iindwendwe ezinqwenelekayo ashushu.

Ukuba oyifunayo, kunokwenzeka ukuba isongo yosiwe sesame. Basimisela iintlobo encinane yokutya ze uyinike incasa yokuqala kakhulu.

Okumnandi kunye isaladi okuneziqholo of wayipheka inyama yenkukhu Recipes

Iinkuku "nhat" - ayikho kuphela esityeni yesibini ashushu, kodwa isaladi ebandayo. Ukuze okupheka ezinjalo usebenzisa izithako kakhulu elula azibizi. Ukuze oku babeqinisekile, sinikela ngokutsha uluhlu iimveliso:

• iminqathe e elinongwe Korean (ungathenga ngayo nayiphi na ivenkile) - 200 g;
• cauliflower emkhenkceni - malunga 100 g;
• umtya iinkukhu - 200 g;
• walnuts (yosiwe nesiseko) - ½ indebe;
• bulb itswele - nentloko enkulu;
• elimnandi ubulawu nayiphi - ukusetyenziswa yokufihla;
• ityuwa iodine - sebenzisa kungcamla;
• pepper Bulgarian Sweet - 1 pc. (Thatha umbala obomvu);
• mayonnaise amafutha okanye oli yemifuno - isetyenziselwa agcwalisa (ozikhethelayo).

izithako Treatment

isaladi Korean of iinkuku ebilisiweyo kufuneka aqale ukulungiselela ukusingatha zonke izithako. IiNkukhu iinkukhu wahlamba kakuhle ngamanzi ashushu, uze alaqhenqetha emanzini abilayo kunye cauliflower zibambene. izithako onetyuwa, bathabathe bazise kwethumba wayipheka ukuba imizuzu engama-40 (imifuno isusiwe ngokusebenzisa iiyure ¼). Xa iimveliso ezithambileyo, ukuba lupholile, ukucocwa izinto ezingeyomfuneko (namathambo, isikhumba) kunye emhlabeni. Chicken incum sahlulwe kwimicu angamarhoqorhoqo, ubude, kunye nekhaphetshu - ibe embalini amancinci.

Ukugcina ixesha, isaladi zeenkuku ebilisiweyo ngokukhawuleza kangangoko kunokwenzeka, ngexesha unyango ubushushu inyama kufuneka baqale balungiselele imifuno. Itswele kunye intsimbi pepper ke nyulu, ngoko isikwe imicu ezibhityileyo. Kwenzeka ukuba, eyona nto yokuqala gama axovula ngesandla. Ngaphezu koko kakuhle wahlamba walnuts, soma nabo oven kwaye ungacolwanga ngendlela imvuthuluka enkulu.

Formation yeTapas "nhat"

Njengoko ubona, ukusebenza izithako izimuncumuncu okuneziqholo Korean kakhulu lula. Xa iimveliso decoction, ukucocwa ndaliqoba, kufuneka uqhubeke ekumisweni lettuce. Kuba oku iminqathe Korean iyasuswa kwisikhongozeli kunye biso. Waza wongezelela nale wayipheka amabele inkuku, cauliflower, iipepile intsimbi elithozamisayo, walnuts igcadiweyo, ezicujiweyo itswele.

Ukuze ivumba Korean yaba ezibukhali piquant, Kongezelelwa amakha ubulawu. Okulandelayo "nhat" eliphekwe oli yemifuno okanye amafutha imayonnaise. Kufuneka kuqatshelwe ukuba isaladi lokugqibela nto yeyona ukunconywa ngakumbi, phezulu-calorie okunesondlo.

Xuba zonke izithako, bayigubungele enesiciko, esinye isiqingatha sabo seyure ezathunyelwa efrijini. Ngeli xesha, i okulula Korean engorged namavumba esiqholiweyo, kuya kuba okunencasa kunye zimnandi.

yeTapas zokondla Elifanelekileyo "Heh" etafileni

Njengoko ubona, akukho nto nzima ukwenza ekhaya kunye okulula nencasa okuneziqholo Korean. Emva kokuba lupholile, kufuneka ufake a nice iglasi isaladi isitya yaye ngoko nangoko nizise itafile.

Ngokuqhelekileyo, isidlo eso sisetyenziselwa kunye isidlo eshushu. Noko ke, ezinye gourmets bakhetha ukuba ungayisebenzisa njengendlela ukuzaliswa for tartlets. Kwakhona of okulula Korean "tang nhat" bazinya esimnadi nokunesondlo zifunyenwe. Ukuze oku luthando isaladi eyemayonnaise ibekwe phezu zilayi ezingcakacileyo zezonka ezimhlophe uze uhombise amagqabi parsley. Ezi zonka ziya kuba njengendawo ivumba elisemagqabini etafileni leeholide, ingakumbi xa kucingelwa ukuba basele iziselo ezinxilisayo.