Gras Foie ... uju yemveli French, leyo batye gourmets oyinyaniso iingcali kamnandi incasa. Okunamafutha kwesibindi (oko kukuthi ngentetho evakalayo "foie Gras" kwi-French), yenza emathatheni akhe umphongolo ebangela kwamadlala amathe kwi uchulumanco bemfuna. Nkqu Sauternes eninzi eyathi ngempazamo wathenga uju, kunyanzeleke ukuba ulinde ithuba labo forlornly. Exakayo, ipesenti le foie Gras ayeze wazi inyaniso ngokuphathelele indlela yokuba kuveliswe le ezinamanqatha, olunamafutha isibindi, ezimangalisayo? Kodwa ke ngenene swi emibi abantu, mhlawumbi, kutheni nomtsalane kangaka. Noko ke, imibuzo isazela - ngumbandela yobuciko zobuqu. Kodwa ezinye kwiinkalo zobugcisa inkqubo ukuthetha bukule nto.
Malunga yembali ende oxhasa ukuyilwa yesiko French, kunokwenzeka ukuba abhale incwadi, nto leyo eya kuba igcwele abantu zembali, ngumba geographical kunye eziphilayo, oomahluko okupheka kwi umxholo, njalo-njalo.
Inguqulelo emfutshane ingxelo ngolu hlobo lulandelayo. Xa umntu waphawula ukuba ngamarhanisi ukondla moya ngokunzima elide climes ezifudumeleyo. Amane lentaka lityetyisiweyo, amanye amalungu ayo kwabonakala incasa emangalisayo ukwazi. Uyadinga hypertrophied irhanisi kwesibindi (idada) yaba yindyebo yesizwe French. Kodwa njani ngokwenene bonke? Yintoni oyena nobangela ezi iingqayi ngokugqibeleleyo ezineeribhoni, thowusti omncinane kunye neziyolo ezintsonkothileyo nabapheki best? Agxeke, ubundlobongela lokuhlela ukuba nomfanekiso-ngqondweni kwanezona pragmatists kakhulu ossified.
Foie Gras - kuba lwenza inkohlakalo kubaxekileyo. Ngexesha lokuqala iiveki ezine amantshontsho ubomi kakhulu ubomi obusempilweni ngokupheleleyo, usomelela, lolule amaphiko azo. Inqanaba lesibini ukudla-osidingayo apho uhlobo umntwana ekhula ibe omdala. Kwaye kanye ukusuka kuloo mzuzu ilixa "X" - amadada (okanye amadada) phantse mishini, ngokuba zifakwa iiseli emxinwa kakhulu bavala, ngenkani liqalisa lusidla. Eli nqanaba libizwa ngokuba eziphambili - "gavage", kodwa eneneni umqala le ntaka uyangqulwa ityhubhu apho ukutya (ngokuqhelekileyo ingqolowa) ukuba abotshwe ukuya phezulu. Oku "Akunakuba" ikhutshwa phandle amaxesha ubuncinane 3-4 ngemini, ukuze irhanisi isibindi (okanye idada) yokukhula kabuhlungu kunye ngokuzityebisa. Xa Isigaba sesine intaka, kakade, abulawe, isisu sakhe yokuqangqulula kwabo, yamonga isibindi isusiwe. Nangona kunjalo, akukho Iifoto zibonisa ukuba nje liphuma ebukhobokeni inyama goose elityetyisiweyo.
Inxenye yoqoqosho Hungarian benza Ukusikwa kwesibindi kwi abaphilileyo. Mhlawumbi, ukunambitheka foie Gras nokuba zintsonkotha ngakumbi - yeentlungu iintaka ukongeza touch lokugqibela elinongwe. Ubunzima wachacha intsebenziswano imveliso 800-900 grams, nto leyo amaxesha-10 ubukhulu eqhelekileyo ngakumbi.
Fu Gras akuvunyelwa kumazwe aliqela aseYurophu (Switzerland, United Kingdom, Czech Republic, Denmark, njalo-njalo), Kwezinye US States. nosaziwayo French ngokuphindaphindiweyo wathi ukuba eli siko akanalo ilungelo lokuba khona. Nangona kunjalo, lo Gras foie akukho kuphela alukapheli ukusuka ezishelfini ukusuka menu, kodwa liya yakhelwe izithethe. Abavelisi bathi ntaka ngokwayo kakhulu mnandi ukuba azive - kakuhle ukutya, aneliseke. Noko ke, kukho ixesha elinye kuphela jonga kwi kwezi amadada iliso "lucky", apho Bacon ingqolowa ngafaka siqinile "opo" iiseli ...
Hi ndlela leyi, inkqubo zemfundo: (! Pudding enye) isibindi - - foie Gras, intlanzi puffer.