Cucumber Idols grade. Cucumber competitor: ncomo, iifoto

Cucumber - enye izityalo ethandwa zilinywa abalimi ngamnye kunye namashishini ezolimo. Le isityalo ikhula kwangethuba kwaye anike izivuno ezilungileyo. Ngokutsho umchiza ukwakhiwa iziqhamo 95-97% yamanzi, intsalela ukuba carotenes, iivithamini kunye micro eziliqela kunye macronutrients.

Cucumber fanele ukuba usapho uselwa kwaye yaziwa kwilizwe lethu ukususela kwinkulungwane XVI. Homeland kuya kuthelekelelwa ukuba kwiindawo emvula sabutropikhi of China ne India. Xa unyawo malayas, unako ukufumana iintlobo zasendle cucumber iziqhamo encinane ebuhlungu kunye ngobubi bawo. Saqala ukuba uhlakulele inkcubeko malunga 5-6 engamawaka eyadlulayo. Ngoku cucumber isagquba. iintlobo ezininzi wabonisa kwaqanjwa zezityalo. Enye iintlobo zithandwa eRashiya waba cucumber okhuphisana (ifoto emileyo).

Imbali ingenzeka

Nowethu Inkonkomire (inkcazo iintlobo ngezantsi) yafakwa 1980, kwisikhululo ukuvelisa zovavanyo iCrimea vir. Okhuphisana ukuze kulinywe kwindawo banikwa - kwimimandla ekumzantsi eRashiya. Kodwa ngokubanzi ke ilinywa non-black zone zomhlaba ezolimo.

Abalimi bazisa "okhuphisana" (cucumber) njenge zivuthiwe. Kwiplanti zivuthwe iziqhamo enobunzima ngaphezulu kwe 100 grams kunye incasa elungileyo. Ukusuka kokutyala ukuze emhlabeni phambi kokuvuna lokuqala kuthatha iinyanga malunga enye enesiqingatha, kwaye iindidi iyamelana sisifo.

Cucumber nowethu: ulimayo inkcazelo lomhlaba

Kuxhomekeka kwindawo sezulu, iimbewu ingatyalwa emhlabeni zangaphakathi nangaphandle. Kodwa ekukhawuleziseni ukukhula kunye neziqhamo esivuthiweyo kwindawo phakathi ifilim Kucetyiswa ukuba basebenzise indawo yokuhlala yexeshana. Kubushushu degrees 20 ukuya 25 kunye amahlumelo eyaneleyo moistening yokuqala ukuvela iintsuku 3-5 emva kwe xesha. Ayikhuthazwa izithole nobushushu. Amaqondo obushushu ngaphezu degrees 35 yingozi amahlumelo abaselula, bona zinqanda ukukhula kwezityalo.

Uqwalaselo begadi best iziqhamo xa lihlala kwi trellis ngaphezu iibhedi eziqhelekileyo. "Nowethu" cucumber uthabathe kakuhle iingcambu kwimihlaba achumileyo friable ezinomthamo wamatye eliphezulu. Isityalo yafuna ukunyakama komhlaba kunye neqondo lobushushu. Kucetyiswa ukuba zeesekethe ukusetyenziswa ukutyala ngaphakathi iisentimitha 40x40.

Izinga lokukhula kunye zesakhiwo iimpawu

"Nowethu" (cucumber) libhekisela iintlobo zivuthwe yokuqala. Imbewu ifakwa ukuba izithole ekuqaleni kukaMeyi, kokufika yomhlaba ekupheleni kukaMeyi okanye ekuqaleni kukaJuni. Inkqubo iingcambu kwi sexesha lokukhula liphuhlisa babomelele ngakumbi inxalenye komhlaba. Kusuku 10 olinganise intsholongwane ende ukuya ubunzulu njengengcambu 1: 3, eneminyaka iintsuku ezingama-20 le ratio ngu-1: 2. kwiintsuku nje emva 50 cucumber osezantsi lingana komhlaba, uze emva koko uqalisa kugqithisela. Isiqu baberhabaxa kwaye nezinambuzane Wasolula ngokukhawuleza ubude. It kukho amabhovu, apho izityalo ubambelele ngenkxaso. Esiqwini akhiwa amagqabi amilise okwentliziyo kunye isithinzi ezintlanu.

Cucumber nowethu: Inkcazo yezi ntlobo

Kweentyatyambo kwenzeka kamsinya emva ekuqaleni nokuntshula kwembewu. amalungu okuzala dioecious: eyindoda (iintyatyambo uludlolo) kunye nemazi (kunye maqanda). Iintlobo ithathwa ngokuba monoecious, oko kukuthi, kwesinye nesityalo efanayo ibekwe iintyatyambo inkunzi kunye neentlobo ababhinqileyo. Ukupeyinta Corolla eliqaqambileyo yellow. Iintyatyambo ezityhilekileyo malunga 6 nentsimbi kusasa kwi ezinezinga ezisemantla nakwelasezantsi - ngentsimbi 4-5 kusasa. Pollen into esebenzayo iiyure wokuqala emva kokuvulwa Corolla. Uvuvuzelo lwenziwa iinyosi.
Emva 12 kweentsuku, zonke iintyatyambo ziwe kunye amaqanda benziwa kwakheka Zelentsy. Xa iimeko zivuma, isityalo uqalisa nithwale isiqhamo ngosuku 45 emva kokuhluma.

ukunakekela kwezityalo

Nowethu - cucumber nabalulamileyo kunye nezifo. Isityalo abawuthobeli ukosuleleka angumgubo nangexoshomba, bacteriosis (indawo bacteria). Ngenxa yoko imiqulu ubuninzi lokuvuna aqinisekisiwe.

sisityalo Silnovetvistoe - isebe engundoqo unako ukufikelela kwiimitha ezimbini ukuphakama. Ngoko kuyimfuneko ukufaka izibonda ezizodwa emhlabeni kunye nee-isakhiwo projektha ukuqinisekisa ukukhula olufanayo. maxa wambi Isiqu Young uyibophelele inkxaso nkqo.

Imithetho ezisisiseko ukhathalelo ukuze cucumber iintlobo "competitor":

- ukunkcenkceshelwa ngexesha;
- esusa njalo;
- ukondla kwezithako ezizodwa;
- bezikhulule umhlaba.

Cucumber amanzi kakubi acatshulwe ukusuka emhlabeni kwaye akwanelanga kudla ngokwezoqoqosho. Ngenxa yokungabikho ukufuma ibeetroot nzulu barhuqe emva kuphuhliso - ukuwa off isizalo, iziqhamo ezincinane kwakheka. Kubalulekile ke ngoko ukuba amanzi ngokwaneleyo ukuze zikhule kakuhle.

Uqweqwe lomhlaba kubangele ukuba kutshatyalaliswa encediswa ziba ngcono. Le nkqubo iqinisekisa unikezelo kwiingcambu zezityalo ioksijini ngokwaneleyo, nto leyo kuncinane kakhulu emhlabeni.

Cucumber ukongeza mpilo kunye ne-carbon dioxide efunekayo. Lo mzi-mveliso kuzakuguqula yona nge kwefotosinthesisi izinto eziphilayo. Ezinye iingcali yaleza ukusebenzisa le yokuxhela, ingakumbi umgquba eziqhelekileyo oluhambelana kakuhle.

imihlobo Isivuno

Ngexesha lokuvuna ze kulotywe square metre nganye, kunye ngenyameko zingaphindi zingafumaneka ngeekhilogram 3.3 ukuya 3.8 of cucumber. Kwisivuno parameters kuchaphazela ixesha fruiting - oko kufikelela kwiintsuku 90. Ukuhla elibukhali lobushushu kunciphisa ixesha ukuyilwa iziqhamo kwibanga isivuno.

iimpawu umbungu

Nowethu Inkonkomire iziqhamo le nkcazelo ilandelayo. It is a berry lobuxoki (okanye melon). Inxalenye engaphakathi ibandakanya amagumbi ezininzi ezaliswe imbewu. Thelo okweqanda-zezindlu, umbala oluhlaza mnyama, ubukhulu becala, umphezulu ligcwele kunye tubercles ezinkulu iqulethe spikes ezithambileyo emnyama. cucumber zavuthwa ubude kunokuba kweesentimitha ukuya ku-14. Enigcoba ubunzima ngamnye ufikelela grams yemizuzu-130. Easy ukuqokelela, kuba zelentsov iziqhamo umlenze elide iisentimitha-5 ukuya ku-7.

Begadi baqonde i "okhuphisana" Ubumandi cucumber iziqhamo iintlobo aphezulu fresh okanye eyakhiwe. Akukho ubukrakra, inyama sweetish kwaye iindaba zimnandi. Iintlobo ezinkulu "okhuphisana" yemixoxozi waqoqa ncomo ezininzi ezintle.

Bobubi kwiintlobo yemixoxozi "competitor"

Ngaphandle kokuba cucumber reviews rivala (photo iqhotyoshelwe) eqokelelweyo elungileyo, iindidi uneempazamo. Fruits ngokukhawuleza tyheli xa zishiywe zingacinywanga kwebhedi ixesha elide emva esivuthiweyo. Ngaloo ndlela ulusu iintanda liyalahleka cucumber ivumba ethile ngenxa nembewu inkqubo Ukwakheka yaqala. ukukhathalela Ukuba akukho mali yaneleyo wamanzi asetyenziselwe ukunkcenkceshela izityalo, ubukrakra zingenzeka kwi yintlama. incasa ethile ezingemnandi waziva kummandla micingeni kwaye ezinxulumene kunye nokwanda kwi glucoside kwesikhumba kukurbitatsina. umoya High kunye kwelanga eliqaqambileyo kunyanzelisa lo mkhuba.
Nangona kunjalo, ngokugcina imithetho unonophelo izityalo, unako ukufikelela kumanqanaba aphezulu imveliso yezityalo. Neziqhamo elinywa egadini zezona zona pickling nokulondoloza.