Anyanisi - yinto imifuno ubhetyebhetye esetyenziswa kwi ukutya, nangenxa ukutyala

Anyanisi - into edliwayo zezityalo, ezifunyenwe yi ukulima kwenkcubeko, kodwa ukutyala ezibonakalayo kuphela. Ngoko ke, Ogrodniki nganye kufuneka ukuba akwazi ukugcina indlela itswele ebusika, apho iintloko zilufanele ekutyaleni nendlela ukuvelisa ezi imisebenzi yimpumelelo enkulu.

intsingiselo

Anyanisi - okusindileyo, nto leyo komhlaba kunye iyanqanyulwa. Yena limnandi, amagqabi isikali-ezifana ezingenambala ukuba incamathele kwi-Donets. Phaya phezulu nga riki intloko kidney eziphambili, kunye axils lwezi zinto scales - icala apho kuya kukhula kunye iziqhamo ezitsha.

ukulungiselela umhlaba

Anyanisi - zako abangenazigqibo nezityalo, kwaye nangona ukuba le nkcubeko Kucetyiswa ukuba kutyala komnyaka, umhlaba bayilungisa ekwindla:

1. Inyathelo lokuqala kukuqinisekisa indawo lokulima elizayo. Kungcono usebenzise kwilizwe apho ukuba ukukhula le ikhaphetshu, iitumato, iimbotyi okanye imifuno. Kuyo nayiphi na imeko, akunakubakho ukutyala amatswele kuloo nasentshonalanga apho wayekhulile, kwaneekomkomere, igalikhi kunye neminqathe. Ngaphezu koko, loo iingcambu ongabunyamezeliyo ubukho apha emhlabeni umgquba entsha, ngoko ke iindawo apho kokuba kwenziwe isichumiso, kufuneka kakhulu isuswe.
2. Itswele uthanda ilanga, ngoko ke kubalulekile ukuhlala kwiindawo eziphakamileyo kakuhle ovuthayo.
3. Umhlaba kufuneka abe ngoondilele. Ekwindla kufuneka ndimbe usibumba (iikhilogram 5 1 m² nganye), okanye uthuthu (1 kg 1 m² nganye). kwezichumiso eziyimichiza kufuneka ahlale zomaleko eliphezulu ukuya Iingcambu zezityalo bakwazi ngokukhawuleza ukufikelela izondlo.

Ukulungiswa kwezinto kokutyala

Anyanisi - ayikho nje edliwayo zezityalo, kodwa izinto ezisetyenziselwa emhlabeni, wabiza tswele. Netoti iziqhamo ayidluli 3.5 cm.

Okokuqala kufuneka alungise zonke iibhalbhu kunye ukhula ngaphandle yonakele, ezomisiweyo, idubule okanye mnyama izinto. Baye ezilahlekileyo zonke iipropati zabo luncedo, nokutyalwa akayi kuyitshabalalisa nawuphi umphumo.

Kwangoko phambi kwabo umsebenzi sevok kufuneka wotha kufuphi ibhetri, iqondo lobushushu kufuneka 35-40 ° C. Kungenzeka kwakhona ukuba imeko engqonge isikolo eso iibhalbhu ngamanzi ashushu ukuba imizuzu eli-15. Ngoko izinto ukulima ibekwe kwisingxobo kunye isichumiso ezintsonkothileyo. kufuneka ungabi ngaphantsi kweeyure ezingama-10, emva koko Onion kufuneka ihlanjwe ize koma ngokupheleleyo ixesha unyango.

iibhalbhu ukutyala

Kuba xesha lilungileyo lokutyala kucingwa ekuqaleni kukaMeyi, oko kukuthi, ixesha xa umhlaba uye wotha ukuya kwiqondo lobushushu 10-12 ° C. Kungcono kakhulu ukusebenzisa le nkqubo ilandelayo:

• Umgama phakathi iibhalbhu kufuneka iisentimitha kungekho ngaphezulu kwe-10, yaye phakathi kwemiqolo - ubuncinane 20.
• Ngoko izinto utyala nzulu kumhlaba malunga 3-5 cm.
• Kungcono lokulima iibhalbhu, ukususela koyena mncinane ukusa iisampuli ezinkulu.

Ukulungisa isivuno zogcino

Ukuze uphendule lo mbuzo njani ukugcina iibhalbhu de intwasahlobo, kufuneka sinikele ingqalelo kumsebenzi wokulungiselela eziya kunceda isityalo ukuba ndilale ixesha elide kangangoko kunokwenzeka.

Itswele kufuneka iqokelelwe phakathi ku-Agasti, ekukhethwa ukuba emva amanani-14. Kule meko sivuthwe ngokupheleleyo. Ubukho lo mba kuthiwa uboya womile kwaye ulusu ixinene. begadi abanamava sincoma enika iibhalbhu ukuba yome nko, wabashiya phezu kweebhedi iintsuku 5-10 emva ukumba.

Ukuba oku akwenzeki, isityalo utshile ngaphantsi isigubungelo okanye ngqo kweli gumbi. Imeko ephambili ukuba umoya olungileyo umoya yi.

Emva koko kufuneka ayindinde imisila, abashiya inkqubo ngeesentimitha eziyi-3-5. Ukuba uceba ukuba azisongele i izihlwitha itswele, ngoko ke kufuneka aliyi kunqunyulwa.

Iindlela ukugcinwa anyanisi

Ngasinye anyanisi bulb kunokugcinwa ixesha elide ngokusebenzisa izixhobo zilandelayo:

• Boxes. Baya zingathengwa evenkileni okanye wenze ezizezakho. Ifanele iisampulu zeplastiki kunye nemithi zombini. Imeko engundoqo ubukho imigodi umoya. Kwakhona iibhokisi ukugcina kakhulu isithuba, ngenxa yokuba sibekwe phezu kwezinye.
• iibhokisi zekhadibhodi ukuba ngcono kwaye iindlela ezifikelelekayo. Ukulungiselela iinjongo ezinjalo iisampuli ezifanelekileyo ashinyeneyo, apho kuya kwenziwa emingxunyeni.
• Izitya. Kungcono usebenzise ezimbalwa iingobozi ubunzulu akukho iisentimitha ngaphezu kwama-10. Kungenjalo, lulele phakathi iglobhu zagniyut ngokukhawuleza sours.
• Izingxobo yengubo. Kufuneka zenziwe ngezinto zendalo ezifana ngelinen okanye cotton.
• Upakisho amaphepha zamafu. Enye mqulu kufuneka kubalwa isabelo isaphetha kwi ngeekhilogram 4-5, okanye imifuno ukuze nokuba yonakele.
• Wenza iminatha ezinepolypropylene. Zezona ndlela iqhelekileyo ukugcina. Ezo zinto inomoya owaneleyo, yaye kwimeko apho bulb omnye uya kuqalisa ukubola, kunokuthi kubonwe zisuswe ngaphandle kokucima phezu sonke isivuno.

indawo yokugcina

amakhosikazi amaninzi esazibuza ukugcina indlela Iibhalbhu. Okokuqala, kubalulekile ukukhumbula ukuba iqondo elilelona ezi imifuno yi 18-22 ° C. Ngokusekelwe kule ezikhethiweyo ezi ndawo zilandelayo:

1. Phambi kokuqalisa isaphetha yezulu umkhuhlane zigcinwe kwi ibhalkhoni.
2. Ngoko ke kuyimfuneko ukuba kuyiwe ukudla, kucetyiswa ukuba ukuphepha kufutshane kunye iminqathe, iitapile kunye beetroot.
3. Kwakhona, uyakwazi ukugcina itswele ekhitshini ngokubeka imifuno kule sayithi free.
4. Yent- ezincinane afaneleka kakuhle iiyunithi bottom ikhitshi iikhabhathi okanye gumbi ezizodwa efrijini.

Kuyenzeka ukuba uyiluke qhina uze uyibeke phezu kodonga. Loo ndlela uya kuba kwakhona uhombiso kakhulu ingaphakathi.

Itswele - material lokutyala ahlekisayo kwaye ngexesha elinye emifuno ixhaphakileyo esetyenziswa phantse yonke esityeni. Ngoko ke, wonke umfazi kufuneka ulumkele imithetho yayo yokugcina.